PREBIOIN - PUBLICACIONES - Alimentos funcionales

PREBIOIN - PUBLICACIONES
PUBLICACIONES SCI
2010
Amigo-Benavent, M., Athanasopoulos,V.I. del Castillo, M.D. Ion exchange
chromatographic conditions for obtaining individual subunits of soybean β-
conglycinin J. Chromatogr. B, 2010, 878, 2453–2456
Amigo-Benavent M., del Castillo M.D.,Fogliano, V. Are the major antioxidants derived
from soy protein and fructo-oligosaccharides model systems colored aqueous
soluble or insoluble compounds? Eur Food Res Technol. 2010, 231, 545–553.
Casal, E., Lebron-Aguilar, R., Moreno, F.J., Corzo, N., Quintanilla-López, J.E.
Selective linkage detection of O-sialoglycan isomers by negative electrospray
ionization ion trap tandem mass spectrometry. Rapid Commun. Mass Spectrom.
2010; 24, 885–893.
Corzo-Martínez, M., Moreno, F.J. Villamiel, M., Harte, F.M., . Characterization and
improvement of rheological properties of sodium caseinate glycated with
galactose, lactose and dextran. Food Hydrocolloids 2010, 24, 88–97.
Corzo-Martínez, M., Moreno, F.J., Olano, A., Villamiel M., Role of Pyridoxamine in
the Formation of the Amadori/Heyns Compounds and Aggregates during the
Glycation of β-Lactoglobulin with Galactose and Tagatose J. Agric. Food Chem.
2010, 58, 500–506.
Corzo-Martínez,M., Soria, A.C., Belloque, J., Villamiel,M., Moreno, F.J., Effect of
glycation on the gastrointestinal digestibility and immunoreactivity of bovine blactoglobulin.
Int. Dairy J. 2010, 20, 742-752.
Hernandez-Hernandez,O.,Lebron-Aguilar R., Quintanilla-Lopez, J.E.,, Sanz, M.L. ,
Moreno, F.J., Development of a new method using HILIC-tandem mass
spectrometry for the characterization of O-sialoglycopeptides from
proteolytically digested caseinomacropeptide Proteomics 2010, 10, 3699–3711
Horszwald, A., Morales, J.F., del Castillo, M.D., Zielinski, H. Evaluation of antioxidant
capacity and formation of processing contaminants during rye bread making J.
Food and Nutr. Res. 2010, 49, 149–159.
Montañes, F., Fornari, T., Olano, A., Ibañez, E.,Supercritical fluid purification of
complex carbohydrate mixtures produced by enzimatic transglycosilation and
isomerized with complexating reagents J Supercritical Fluids 2010, 53, 25–33
Plaza, M., Amigo-Benavent, M., del Castillo M.D., Ibañez, E., Herrero, M., .Facts about
the formation of new antioxidants in natural samples after subcritical water
extraction . Food Res. Intern. 2010, 43, 2341–2348.

Plaza M, Amigo-Benavent M, del Castillo M.D., Ibáñez E, Herrero M. Neoformation of
antioxidants in glycation model systems treated under subcritical water
extraction conditions Food Res. Intern., 2010, 43, 1123–1129.
Soria A.C., Villamiel, M., Effect of ultrasound on the technological properties and
bioactivity of food: a review. Trends in Food Sci & Tech 2010, 21, 323-331
Soria, A.C., Corzo-Martinez, M., Montilla, A.,Riera, E., Gamboa-Santos, J., Villamiel,
M. Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by
Power Ultrasound. J. Agric. Food Chem. 2010, 58, 7715–7722
2009
Amigo-Benavent, M., Athanasopoulos, V.I., Ferranti, P., Villamiel, M., del Castillo,
M.D. Carbohydrate moieties on the in vitro immunoreactivity of soy βconglycinin.
Food Res. Int. 2009, 42, 819-825.
Cardelle-Cobas, A., Fernández, M., Salazar, N., Martínez-Villaluenga, C., Villamiel,
M., Rúas-Madiedo, P. y de los Reyes-Gavilán, C.G. Bifidogenic effect and
stimulation of short chain fatty acid production by oligosaccharides derived
from lactose and lactulose in human faecal slurry cultures. J. Dairy Res. 2009,
76, 317-325.
Cardelle-Cobas, A.; Martínez-Villaluenga, C.; Sanz, M. L.; Montilla, A. Gas
Chromatographic-Mass Spectrometric analysis of galactosyl derivatives
obtained by the action of two different β-galactosidases. Food Chem. 2009, 114,
1099-1105.
Corzo-Martínez, M., Villamiel, M., Lebrón-Aguilar, R., Quintanilla, J., Moreno, F.J.
Application of LC/ESI-MS n on an ion trap for the characterization of blactoglobulin
peptides glycated with galactose or tagatose following in vitro
gastrointestinal digestion. J Chromatogr. A 2009, 1216, 7205-7212.
Corzo, N., Olano, A. Lactulose as a food ingredient. J. Sci. Food Agric. 2009, 89, 1987-
1990.
Hernández, O., Ruiz-Matute, A. I., Olano, A., Moreno, F. J., y Sanz, M. L. Comparison
of fractionation techniques to obtain prebiotic galactooligosaccharides. Int.
Dairy J. 2009, 19, 531-536.
Horszwald, A., Troszynska, A., del Castillo, M. D., Zielinski, H. Protein profile and
sensorial properties of rye breads. Eur. Food Res. Technol. 2009, 229, 875-886.
Montañés, F.; Fornari, T.; Stateva, R. P.; Olano, A.; Ibáñez, E. Solubility of
Carbohydrates in Supercritical Carbon Dioxide with (Ethanol +Water)
Cosolvent. J. Supercritical Fluids, 2009, 49, 16-22.

Montañés, F.; Olano, A.; Reglero, G.; Ibáñez, E.; Fornari, T. Supercritical Technology
as an Alternative to Fractionate Prebiotic Galactooligosaccharides. Separation &
Purification Tech. 2009, 66, 383-389.
Montilla, A., Corzo, N., Olano, A., Jimeno, M. L. Identification of oligosaccharides
formed during stachyose hydrolysis by Pectinex Ultra SP-L. J. Agric. Food
Chem. 2009, 57, 5007-5013.
Sanmartín, E., Arboleya, J.C., Villamiel, M., Moreno, F.J. Recent Advances in the
Recovery and Improvement of Functional Proteins from Fish Processing Byproducts:
Use of Protein Glycation as an Alternative Method. Comprehensive
Rev. Food Sci. & Food Safety 2009, 8, 332-344.
Soria, A.C., Olano, A., Frías, J., Peñas, E., Villamiel, M. 2-Furoylmethyl amino acids,
carbohydrates, β-carotene and hydroxymethylfurfural as quality markers of
dehydrated carrots. J. Sci. Food Agric. 2009, 89, 267-273.
Soria, A.C., Sanz, M.L. y Villamiel, M. Determination of minor carbohydrates in carrot
(Daucus carota L.) by GC-MS. Food Chem. 2009, 114, 758-762.
Zielinski, H , Michalsa, A., Amigo-Benavent, M., del Castillo, M. D., Piskula, M. K.
Changes on protein quality and antioxidant properties of buckwheat seeds and
groats induced by roasting. J. Agric. Food Chem. 2009, 57, 4771-4776.
2008
Cardelle-Cobas, A., Corzo, N.; Villamiel, M., Olano, A. Isomerization of lactosederived
oligosaccharides. A case study using sodium aluminate. J. Agric. Food
Chem. 2008, 56, 10954-10959.
Cardelle-Cobas, A.; Martínez-Villaluenga, C.; Villamiel, M.; Olano, A.; Corzo, N.
Synthesis of oligosaccharides derived from lactulose and Pectinex Ultra SP-L. J.
Agric. Food Chem. 2008, 56, 3328-3333.
Corzo-Martínez, M.; Moreno, F.J.; Olano, A.; Villamiel, M. Structural characterization
of bovine β-lactoglobulin-galactose/tagatose Maillard complexes by
electrophoretic, chromatographic and spectroscopic methods. J. Agric. Food
Chem. 2008, 56, 4244-4252.
Martínez-Villaluenga, C., Cardelle-Cobas, A., Corzo, N., Olano A. Study of
Galactooligosaccharide Composition in Commercial Fermented Milks. J Food
Comp. Analysis, 2008, 21, 540-544.
Moreno, F. J.; Clemente, A. 2S albumin storage proteins: what makes them food
allergens?. Open Biochem. J. 2008, 2, 16-28.
Soria, A.C.; Sanz, J.; Villamiel, M. Analysis of carrot volatiles by Solid-Phase
Microextraction (SPME) followed by GC-MS. J. Sep. Sci. 2008, 31, 3548-3555.

CAPÍTULOS DE LIBRO
2009
Cardelle-Cobas, A., Soria, A.C., Corzo-Martínez, M.; Villamiel, M. A comprehensive
survey of garlic functionality. En: Garlic Consumption and health research.
Pacurar, M y Krejci, G. Eds.Nova Science Publisher, Inc New York, USA 1-60,
2009. ISBN 978-1-60741-642-5
Corzo, N., Montilla, A., Cardelle-Cobas, A., Olano, A. Carbohidratos prebióticos
derivados de la lactosa. En: Funcionalidad de componentes lácteos. Fontecha, J.,
Recio, I. y Pilosof, A. M. R., Eds. Universidad Miguel Hernández, Elche,
España, 2009, Capítulo 8, pp159-178.
Corzo, N., Olano, A., Martínez-Castro, I. Carbohydrates. En: Handbook of Dairy Food
Analysis. L. Nollet y F. Toldrá, Eds. Taylor and Francis group (CRCPress),
Capítulo 6, pp139-168. 2009. ISBN 978-1-4200-4631-1.
del Castillo Bilbao, M. D., Amigo-Benavent, M., Silván Jiménez, J. M. Componentes
de la soja como ingredientes funcionales en lácteos. En: Funcionalidad de
Componentes Lácteos. Fontecha, J., Recio, I. y Pilosof, A. M. R., Eds.
Universidad Miguel Hernández, Elche, España. 2009, Capítulo 16, pp 353-376.
Moreno, F. J,, y López-Fandiño, R. Estructura y funcionalidad del glicomacropéptido
bovino. En: Funcionalidad de Componentes Lácteos. Fontecha, J. y Recio, I.,
Eds. Universidad Miguel Hernández, Elche, España. 2009, Capítulo 11, pp. 223-
249.
Recio, I., Moreno, F.J., y López-Fandiño, R. Glycosylated dairy components: their roles
in nature and ways to make use of their biofunctionality in dairy products. En:
Dairy-derived ingredients: food and nutraceutical uses. Corredig, M. Ed.
Woodhead Publishing Ltd. Cambridge, Reino Unido. 2009, Capítulo 7, pp. 170-
211.
Sanz, M. L., Ruiz-Matute, A. I., Corzo, N., Martinez-Castro, I. Analysis of prebiotic
oligosaccharides. En: Prebiotics and probiotics Science and Technology.
Chapter 22. Charalampopoulos, D. y Rastall, R. A., Eds. Springer Science New
York. 2009, Capítulo 13, pp 465-534.
Villamiel, M., López-Fandiño, R., Soria, A. C., Corzo-Martínez, M. y Moreno, F.J.
Obtención de seroproteínas funcionales vía reacción de Maillard. En:
Funcionalidad de Componentes Lácteos. Fontecha, J., Recio, I. y Pilosof, A. M.
R., Eds. Universidad Miguel Hernández, Elche, España. 2009, Capítulo 9, pp.
179-196.