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If it’s on your plate...<br />
...it should be Superior<br />
Weekly Specials<br />
<strong>June</strong> <strong>26</strong> - July 1, <strong>2017</strong><br />
Cobia<br />
Origin: Wild Caught, Brazil<br />
Cobia has incredible culinary qualities and it is characterized by its clean,<br />
sweet, buttery flavor and firm texture capable of holding moisture when<br />
cooked - it does not dry out or fall apart from excess heat!<br />
Cobia is a healthy fish that is naturally high in Omega 3. Its delicate flavor,<br />
high nutritional value and culinary versatility, make Cobia a chef favorite and<br />
the perfect gourmet choice!<br />
74232 Fillet Skin On 2-8 Lb. 1/10 Lb. Case $12.99/Lb.<br />
Snapper<br />
Origin: Wild Caught, Panama<br />
The Snapper is rose colored with a faint greenish tint on the back and upper<br />
sides, which reveals several obscure, vertical dark bars. The flesh is mild<br />
flavored and tender; it cooks up white with a flaky texture. Can be baked,<br />
broiled, fried or grilled with great results.<br />
70270 Fillet Hand 1 - 3 Lb. Avg. 1/10 Lb. Case $10.29/Lb.<br />
99233 Dressed/Fresh 4 - 6 Lb. 1/10 Lb. Case $5.99/Lb.<br />
Savage Blonde Oysters<br />
Origin: Savage Harbour, PEI<br />
Savage Blondes are a premium brand Oyster. These<br />
Oysters are cultivated in floating bags and typically take<br />
3-4 years to reach harvest size. Savage Blonde shells are<br />
usually light colored with meats that are full, sweet and has<br />
a briny flavor typical of North Shore, PEI Oysters.<br />
Our Oyster Bar!<br />
Fanny Bay Oysters<br />
Origin: Vancouver Island, BS<br />
Fanny Bay Oysters are found in the nutrient rich waters of<br />
Baynes Sound on the eastern side of Vancouver Island,<br />
BC. These Oysters are tray cultured, meaning they are not<br />
in direct contact with the mud and silt of the bottom of the<br />
bay. This method of cultivation gives nicely fluted shells and<br />
meats with a clean flavor and their meats are full and firm.<br />
7246 Avg. 50 Ct./Case<br />
$49.50/Case<br />
99¢ Each<br />
7<strong>26</strong>0 Avg. 60 Ct./Case<br />
$66.00/Case<br />
$1.10 Each<br />
We reserve the right to correct errors, limited to stock on hand.
Fresh<br />
From Our<br />
Deli<br />
We use fresh ingredients in our spreads<br />
making them perfect for signature sauces and spreads.<br />
Seafood Cocktail Sauce<br />
Thick and spicy - Mix 2/3 nacho cheese sauce to 1/3 Superior Select<br />
Cocktail Sauce for a unique dipping sauce.<br />
91137 1/8 Lb. $1.99/Lb.<br />
Smoked Rainbow Trout Spread<br />
Great for spreading on your favorite cracker - make ham and green<br />
onion roll ups and use Smoked Rainbow Trout spread in place of<br />
cream cheese.<br />
32011 1/5 Lb. $6.99/Lb<br />
From<br />
Our Meat<br />
Department<br />
Our perfectly aged primals<br />
are hand selected and custom cut to your specifications.<br />
Ground Chuck Patty 2/1<br />
1/12 Lb. 89079 $4.29/Lb.<br />
Fully Cooked Boneless Breaded Chicken Wings<br />
2/5 Lb. 90870 $35.99/Cs.<br />
Choice Hanger Steak<br />
20/8 Oz 88006 $8.99/Lb.<br />
Swiss Steak (Random Size)<br />
1/10 Lb. 89147 $4.99/Lb.<br />
Look for our Fresh Catch of the Week Feature<br />
annoucement on Monday!<br />
Proud of the Superior Foods brands<br />
Proud of our certifications and affilations<br />
WE SUPPORT<br />
Genuine Scottish Salmon<br />
USDA<br />
OCEAN TRUST<br />
Save the Oceans that Feed the World<br />
www.oceantrust.org<br />
SUSTAINABLE OCEANS<br />
FDA<br />
visit us:www.superiorfoods.co
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