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APERITIF<br />
PERNOD<br />
campari<br />
pimm’s<br />
stone’s ginger wine<br />
aperol<br />
40%<br />
70 cl<br />
25%<br />
70 cl<br />
25%<br />
70 cl<br />
13.5%<br />
70 cl<br />
11%<br />
70 cl<br />
An authentic aperitif,<br />
rich with subtle star<br />
anise flavours.<br />
Campari is an aperitif<br />
infused with herbs and<br />
fruit to give it a bitter,<br />
sweet and spicy taste.<br />
Pimm’s No.1 cup is the<br />
original gin based<br />
liqueur infused with<br />
quinine, fruit extracts<br />
and a secret mixture of<br />
herbs.<br />
Stone’s Ginger wine<br />
was created in 1740 by<br />
the Finsbury Distilling<br />
company. made from a<br />
secret recipe containing<br />
raisins, ginger and a<br />
pepper from Australia.<br />
Perfect to drink on its<br />
own, or added to scotch<br />
whisky.<br />
With its mellow orange<br />
colour, citrus nose and<br />
refreshing unique taste,<br />
Aperol can be drunk by<br />
everyone.<br />
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