2017-June-WEDDING-MENU-2017
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Mains<br />
Oven roasted linefish served with parsley pomme puree, roasted<br />
cherry tomatoes and seasonal vegetables. Finished with a white wine<br />
and lemon veloute.<br />
Crisp chicken roulade and roasted garlic risotto served with seasonal<br />
vegetables and carrot chips. Finished with a spiced peanut sauce.<br />
Beef fillet served with pommes Anna, roasted spiced butternut<br />
compote and finished with a green peppercorn jus.<br />
Slow roasted lamb shoulder served with pomme puree, crushed<br />
minted peas, roasted baby onions and a thyme jus.<br />
R 155<br />
R 135<br />
R 160<br />
R 165<br />
Open ravioli with spinach, tomatoes, feta and pine nuts. V R 115<br />
Desserts<br />
Honeycomb semifreddo served with vanilla and black pepper ice<br />
cream.<br />
R 55<br />
House-baked lemon tart served with lemon zest ice cream. R 50<br />
Caramelized hazelnut parfait with a mixed berry sorbet. R 75<br />
Dark chocolate mousse served with a peppermint semifreddo. R 60<br />
My<br />
Total<br />
www.cafefelix.co.za
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