2017-June-WEDDING-MENU-2017

CaféFelix&OldOakManor
7Kerkstraat/7ChurchStreet
RiebeekKasteel,WesternCape,SouthAfrica
Telephone +27(0)224481170
Fax +27(0)224481083
e cafe-felix@intekom.co.za
Wedding Menu
To give you complete freedom of choice, we have listed below
various Starters, Intermediate Courses, Main Courses and Desserts for
you to design your own special Wedding Menu.
Please make up your 3 or 4 course Menu by selecting 1 dish
from each category.
Starters
Caramelized onion and thyme tartlet with goat’s cheese and roasted
pine nuts. V
Pear and gorgonzola salad with walnuts. Finished with honey
vinaigrette and a sesame tuille. V
Tempura of linefish served with fresh mixed herbs, cherry tomatoes
and finished with a spiced lemon dressing.
Black peppered seared beef salad with rocket, parmesan and a truffle
dressing.
R 55
R 65
R75
R 70
My
Wedding
Menu
Intermediate
Chilled Avocado soup with a tomato and coriander salsa. R 55
Roasted butternut and burnt orange soup finished with coriander
cream.
R 55

Mains
Oven roasted linefish served with parsley pomme puree, roasted
cherry tomatoes and seasonal vegetables. Finished with a white wine
and lemon veloute.
Crisp chicken roulade and roasted garlic risotto served with seasonal
vegetables and carrot chips. Finished with a spiced peanut sauce.
Beef fillet served with pommes Anna, roasted spiced butternut
compote and finished with a green peppercorn jus.
Slow roasted lamb shoulder served with pomme puree, crushed
minted peas, roasted baby onions and a thyme jus.
R 155
R 135
R 160
R 165
Open ravioli with spinach, tomatoes, feta and pine nuts. V R 115
Desserts
Honeycomb semifreddo served with vanilla and black pepper ice
cream.
R 55
House-baked lemon tart served with lemon zest ice cream. R 50
Caramelized hazelnut parfait with a mixed berry sorbet. R 75
Dark chocolate mousse served with a peppermint semifreddo. R 60
My
Total
www.cafefelix.co.za