July 9 2017
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<strong>July</strong> 9, <strong>2017</strong><br />
Legends Exchange<br />
Weekly E’Newsletter<br />
Mission Statement: “To provide a private country club lifestyle for members, their families, friends, and guests that fulfills their<br />
needs through a variety of recreational, cultural, and social activities.”<br />
2016-<strong>2017</strong><br />
MASTER BOARD<br />
OF DIRECTORS:<br />
Mike Gordon<br />
President<br />
Chair Human Resource<br />
Committee<br />
Chair Ad Hoc Project<br />
Coordination Committee<br />
Greg Worley<br />
Vice President<br />
Chair Ad Hoc Interior<br />
Design Committee<br />
Cathy Telzrow<br />
Secretary<br />
Chair Sports & Fitness<br />
Kathy Cummings<br />
Treasurer<br />
Chair Finance Committee<br />
Jeff Brick<br />
Chair ACC Committee<br />
John Thomas<br />
Chair Common Grounds<br />
Committee<br />
Dave Warren<br />
Chair House Committee<br />
Meeting Schedule<br />
Wednesday, <strong>July</strong> 12<br />
1:30PM: ACC<br />
2PM: House<br />
3PM: Common Grounds<br />
4PM: Sports / Fitness<br />
Friday, <strong>July</strong> 14<br />
9AM: Master Board<br />
Message from Ranae Frazier, General Manager<br />
It is that time of the year that the managers and I will begin the budget process for<br />
2018. Controlling expenses is most important. As in the past, building a budget<br />
component-by-component, dollar-by-dollar is the goal. The best way to study costs is to<br />
develop the zero-based budget, and thereby justify each cost center. The end result is<br />
having a justifiable budget based on real costs for the actual year, down to the underlying<br />
performance drivers, such as the number of employees needed for a restaurant shift or the<br />
number of times the fairways are mowed.<br />
A strategic planning process is deliberated by the board so management can place<br />
cost estimates around the operational element of that strategy. By knowing the direction<br />
the community is moving towards, we can build an accurate budget with operating<br />
expenses, capital expenditures, and capital replacements. Simply put, budgeting without<br />
having a strategic plan is like driving your car in the evening with no head lights. We will<br />
be faced with many challenges this year especially with the new terrace lounge and<br />
kitchen. As always, management and myself, will sharpen our pencils!<br />
The site and field work is scheduled to begin next week. The permits are still<br />
being reviewed by Lee County. The furniture on the terrace has been moved to a storage<br />
unit. There are a few outdoor tables and chairs under the bocce court awning that are<br />
available if you would like to dine outside. Please alert the staff in the PUB to ensure<br />
excellent service.<br />
It is with mixed feelings that we have to say good bye to Kelly Leonard. She has<br />
been offered a fantastic job at Kensington Country Club to further her career in the<br />
wedding industry. Kelly has done a FANTASTIC JOB! Please join me congratulating<br />
her.<br />
Questions asked this week:<br />
• Question: Those of us that are not full time, other than our quarterly dues, have no<br />
club charges for the months we are gone, except for the occasional Hole in One charge<br />
of $2.00. I assume that you have had members who overlooked the $2.00 charge. Did<br />
they receive a $25 late fee? Answer: A late fee of $25 is not assessed unless you<br />
have a balance of $40 or more.<br />
• Question: Is it correct to assume that food charges at the other reciprocal clubs will<br />
be applied to our food minimum for Legends? Answer: The food charges at other<br />
clubs does not apply to Legends minimum.<br />
• Question: Will our food minimum be adjusted down on a pro rata basis for the 8<br />
weeks the kitchen is closed? Answer: There will not be an adjustment to your food<br />
minimum during the closure, as our minimum is annually not monthly. As a reminder,<br />
the Café will be open daily except for Thursdays from 7am-5pm during the closure<br />
that can be applied to your minimum.<br />
Until next week….
Tampa Bay Bucs<br />
New York Giants<br />
Legends New Homeowners<br />
Sunday, October 1, <strong>2017</strong><br />
4:05 Game Time<br />
Bus departs Legends at 12 noon<br />
Tickets are $215.00 per person<br />
(includes ticket, R/T transportation, tailgate party with<br />
beer & wine, late night snack, tips and gratuities)<br />
Tickets are in Section 140, Rows AA & BB<br />
Reserve your seat today through the website<br />
Only 30 tickets available<br />
Guests are welcome! Tickets are nonrefundable.<br />
All tickets will be member charged.<br />
Member Legends Address From<br />
Arthur & Susan LaFountain 14541 Legends Blvd N #304 Medina, OH<br />
Adopt-A Road<br />
Legends volunteers are needed to help pick up<br />
litter along Fiddlesticks Blvd on <strong>July</strong> 13. Please<br />
participate in the Adopt-A-Road effort by meeting with<br />
me at 9:00 a.m. at the Legends Cafe on Thursday, <strong>July</strong><br />
13. You will be issued a bright green safety vest,<br />
a pickup stick and large trash<br />
bags before we head out for an<br />
hour of work collecting litter on<br />
Fiddlesticks.<br />
Please join in and help<br />
with this cleanup effort.
Legends Men’s Golf Association<br />
To find out all the latest news and upcoming golf events, log onto the LMGA website http://lmga1.org/<br />
<strong>July</strong> <strong>2017</strong> Golf Schedule<br />
Maintenace MON 7/10/<strong>2017</strong> Aerification Closed<br />
Maintenace TUE 7/11/<strong>2017</strong> Aerification Closed<br />
Maintenace WED 7/12/<strong>2017</strong> Aerification Closed<br />
Maintenace THU 7/13/<strong>2017</strong> Aerification Closed<br />
Golf Shop Talk<br />
Reminder the course will be closed for aeriation Monday <strong>July</strong> 10 th thru Thursday <strong>July</strong> 13 th . The Pro Shop will be<br />
open from 7:00 till 12:00 on the days we are closed.<br />
Thanks to everyone that participated in the <strong>July</strong> 4 th golf outing. 80 players participated this year.<br />
The Putting Contest has been moved to Fridays for the summer. The entry fee is $3.00 per person and the<br />
format is a pick your own 4-some scramble. Sign-up for the Friday, <strong>July</strong> 7 th event is now open.<br />
The reciprocal list is available online or you can pick up a hard copy in the Golf Shop. If there are any late<br />
additions we will let you know. Reminder, all reciprocals must be made by the Golf Shop Staff.<br />
We have completed the work on the bunkers on the front nine. They are no longer ground under repair. The<br />
collars on all 18 holes are no longer to be played as ground under repair.<br />
To eliminate questions of doubt we have moved the hazard markers on #7 preserve side as well part of the<br />
preserve on #9.<br />
Enjoy your summer.<br />
Golfingly,<br />
MGA MON 7/17/<strong>2017</strong> Ind Stableford 8:00 Shotgun<br />
LLNHGA TUE 7/18/<strong>2017</strong> Low Net (ABCD) 8:30 Crossover tee times<br />
LWGA WED 7/19/<strong>2017</strong> Open Play 8:00 Shotgun<br />
Maintenace THU 7/20/<strong>2017</strong> Course Closed Maintenance Closed<br />
CLUB FRI 7/21/<strong>2017</strong> Friday Night Putting 4:00 Start<br />
MGA MON 7/24/<strong>2017</strong> 2 Better Balls of 4 8:00 Shotgun<br />
LLNHGA TUE 7/25/<strong>2017</strong> Low Net (ABCD) 8:30 Crossover tee times<br />
LWGA WED 7/26/<strong>2017</strong> Open Play 8:00 Shotgun<br />
Maintenace THU 7/27/<strong>2017</strong> Course Closed Maintenance Closed<br />
MGA MON 7/31/<strong>2017</strong> Ind Point Quota 8:00 Shotgun<br />
Jeff Sarver, PGA<br />
Head Golf Professional
4th of <strong>July</strong> Golf Results<br />
GUTTER, Michael GUTTER, Laura BIANCHINI, Don BIANCHINI, Judy 1 65 1st $17.00<br />
HOFFMAN, Bill HOFFMAN, Sandra MURPHY, Dave MURPHY, Mary Kay 1 67 2nd t $10.50<br />
THOMAS, John THOMAS, Lynn DILLINGER, Robb DILLINGER, Lisa 1 67 2nd t $10.50<br />
HEIKKILA, Jim COMBS, Tricia WOOD, Ron FILLION, Joyce 1 68<br />
BRADSHAW, John BRADSHAW, Jan SLUSHER, Bobby SLUSHER, Joan 1 68<br />
STORMS, Jim KOENEN, Robert MECKLEY, Merv HILEMAN, Sherry 1 70<br />
YOUNG, Dave MARCHESKI-YOUNG, D. FERRANTI, Robert FERRANTI, Joyce 1 71<br />
FISHER, Bob THOMAS, Kristine KITCHEN, Jim KITCHEN, Patti 1 73<br />
SUNDARESAN, Renga SUNDARESAN, Janavi BARCELLOS, Bart BARCELLOS, Sharon 2 67 1st t $14.25<br />
MALCOLM, Ken MALCOLM, Tracey WARREN, David WARREN, Cheryl 2 67 1st t $14.25<br />
SCHMAELING, Paul CARTER, Dolores HALL, Robert SMITH-HALL, Marilyn 2 69<br />
WILLIS, Marvin SANDEEN, Lyn DUNHAM, Mark CONSTANTINE, Michell 2 69<br />
HARRELL, John HARRELL, Dee MORGAN, Hal MORGAN, Dawn 2 74<br />
HENDRIX, Al HENDRIX, Judi LATESSA, Tully LATESSA, Susan 2 76<br />
WORLEY, Greg WORLEY, Dot ANDERSON, Stan ANDERSON, Jean 3 68 1st $17.00<br />
YARGER, Gene YARGER, Marlene DOETLAFF, Alan DOETLAFF, Barbara 3 70 2nd $11.50<br />
WOOD, Dan WOOD, Gladys KAMPNER, John KAMPNER, Sandy 3 71<br />
QUINN, Norman QUINN, Julie JAEGER, Roger JAEGER, Donna 3 73<br />
BREMER, David BREMER, Jeri KNOOP, Crist KNOOP, Susan 3 73<br />
PARIS, Charlie GOODWIN, Joan STENS, Robert STENS, Patricia 3 75<br />
Closest #3 Closest #8 Closest #15 Closest #17<br />
Mike Gutter 8'10" Bob Hall 3'1" Patty Combs 4'8" Al Hendrix 5'7"<br />
<strong>July</strong> <strong>2017</strong> Fitness Schedule<br />
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY<br />
<strong>July</strong> 10<br />
<strong>July</strong> 11<br />
<strong>July</strong> 12<br />
<strong>July</strong> 13<br />
<strong>July</strong> 14<br />
8AM: Phil Body Sculpt<br />
9AM: Phil Cardio S1&S2<br />
10AM: Diane Yoga Tech<br />
S1&S2<br />
11AM: Maria AQUA<br />
12PM: Jodi Powerhouse<br />
8AM: Rose Precision Fit<br />
S1&S2<br />
9AM: Rose Zumba<br />
S1&S2<br />
10AM: Rose Iron Abs<br />
S1&S2<br />
11AM: Jodi Powerhouse<br />
9AM: Jodi Just Dance<br />
S1&S2<br />
10AM: Diane Yoga Tec<br />
S1&S2<br />
11AM: Diane Chair Yoga<br />
S1&S2<br />
11:30AM: Maria Aqua<br />
8AM: Rose Funky Fitness<br />
S1&S2<br />
9AM: Rose ZUMBA<br />
S1&S2<br />
10AM: Debbie Women's<br />
Strength S2<br />
11AM: Jodi Powerhouse<br />
9AM: Jodi Cardio Dance<br />
S1&S2<br />
10AM: Diane Yoga S1&2<br />
11AM: Jodi Powerhouse<br />
<strong>July</strong> 17<br />
<strong>July</strong> 18<br />
<strong>July</strong> 19<br />
<strong>July</strong> 20<br />
<strong>July</strong> 21<br />
8AM: Phil Body Sculpt<br />
9AM: Phil Cardio S1&S2<br />
10AM: Diane Yoga Tech<br />
S1&S2<br />
11AM: Maria AQUA<br />
12PM: Jodi Powerhouse<br />
8AM: Rose Precision Fit<br />
S1&S2<br />
9AM: Rose Zumba<br />
S1&S2<br />
10AM: Rose Iron Abs<br />
S1&S2<br />
11AM: Jodi Powerhouse<br />
10AM: Diane Yoga Tec<br />
S1&S2<br />
11AM: Diane Chair Yoga<br />
S1&S2<br />
11:30AM: Maria Aqua<br />
8AM: Rose Funky Fitness<br />
S1&S2<br />
9AM: Rose ZUMBA<br />
S1&S2<br />
10AM: Debbie Women's<br />
Strength S2<br />
9AM: Jodi Cardio Dance<br />
S1&S2<br />
10AM: Diane Yoga S1&2
Dennis and Don were hit guest singers at Limoncello's. They were joined by the<br />
Gutters, Youngs and Cautin's as well as their spouses.<br />
A<br />
B<br />
Linda Kollar visiting Grandson Ron and<br />
great granddaughter Skyler eating at<br />
Tornetti's Restaurant in Pottstown, Pa.<br />
Dianne and Rick Ford with grandkids at<br />
Red's ballpark
Legends Summer Bucket List Challenge<br />
<br />
Visit a Zoo<br />
<br />
Complete a DIY Project<br />
<br />
Go Hiking<br />
<br />
Tye-Dye Shirts<br />
<br />
Make Popsicles<br />
<br />
Eat from a Food Truck<br />
<br />
Visit a New City<br />
<br />
Catch a Lovebug<br />
<br />
See the Ocean<br />
<br />
Have a Movie Marathon<br />
<br />
Have a Water Balloon Fight<br />
<br />
Ride a Rollercoaster<br />
<br />
Have a PJ Party<br />
<br />
Rent a Canoe, Kayak<br />
<br />
Create a New Recipe<br />
or Paddleboard<br />
<br />
Sleep in a Tent<br />
<br />
Make Ice Cream Sundaes<br />
<br />
Have a Picnic<br />
<br />
Go Zip-Lining<br />
<br />
Eat a Snow Cone<br />
<br />
Visit a Relative<br />
<br />
Make S’Mores<br />
<br />
Dance in the Rain<br />
<br />
Watch a Baseball Game<br />
<br />
Watch the Sunset/Sunrise<br />
<br />
Take a Day Trip<br />
<br />
Play Putt-Putt Golf<br />
<br />
Watch Fireworks<br />
<br />
Find a 4-Leaf Clover<br />
<br />
Paint Pottery<br />
<br />
Pick some Wildflowers<br />
<br />
Try out a New Restaurant<br />
<br />
Go to an Aquarium<br />
<br />
Visit a Major Landmark<br />
<br />
Take Up a New Hobby<br />
<br />
Drink a Tropical Beverage<br />
<br />
Go on a Hot Air Balloon<br />
in a Pineapple<br />
Ride or Parasailing<br />
<br />
Visit a Farmers Market<br />
<br />
Watch a Concert, Musical<br />
<br />
Make a New Friend<br />
or a Play<br />
<br />
Play Frisbee<br />
<br />
Take a Boat Ride
Monday 7-10<br />
Weekly Specials<br />
Lunch Special – Jumbo Chili Dog – Twelve-inch jumbo dog topped with house made chili, cheese sauce,<br />
jalapenos, and red onion on a jumbo size hot dog bun with homemade chips $10.00++<br />
Tuesday 7-11<br />
Lunch Special – Fried Pork Loin Sandwich – Pork Loin pounded, breaded, and deep fried to a golden brown<br />
on a Kaiser bun with lettuce, tomato, onion, and pickle, spicy mayo and French fries $10.00++<br />
Dinner Special – Tortellini Bolognese – Slow simmered ground beef and pork in a rich flavorful tomato sauce<br />
over cheese filled tortellini with garlic bread $16.00++<br />
Wednesday 7-12<br />
Lunch Special – Rueben – Thinly sliced corn beef, sauerkraut, swiss, and thousand island on toasted thick cut<br />
rye bread and French fries $12.00++<br />
Thursday 7-13 - Pub Closed<br />
Friday 7-14<br />
Lunch Special - Italian Sausage Hoagie – Grilled Italian sausage, marinara and giardiniera on a hoagie roll<br />
with pasta salad $12.00++<br />
Dinner Menu<br />
Dinner Special - Prime Rib - Slow roasted Prime Rib cut to order, Au Jus, baked potato and fresh garden<br />
vegetables with creamy horseradish sauce<br />
Queen Cut (8 ounces) $19.00++ or King Cut (10 Ounces) $23.00++<br />
Saturday 7-15<br />
Pub Egg Special Served 11am-3pm - Eggs your way with fresh fruit, bacon and toast $7.00++<br />
Lunch Special - French Dip – Slow cooked roast beef on a hoagie roll, topped with melted provolone cheese<br />
a side of Au Jus and French fries $12.00++<br />
Sunday 7-16<br />
Pub Egg Special Served 11am-3pm - Eggs your way with fresh fruit, bacon and toast $7.00++<br />
Sunday Lunch - Steak Fajitas – Marinated flank steak seared with peppers and onions on flour tortillas, with<br />
sour cream, guacamole, Pico de Gallo, and refried beans and Spanish rice $14.00++
Bridge Results, June 26<br />
1st Dorey Hudak<br />
2nd Ginger Peters<br />
Bridge Results, <strong>July</strong> 5<br />
1st<br />
2nd<br />
Winner’s Circle<br />
Al Duffy & Ginger Peters<br />
Don Burget & Jane<br />
Choraliers<br />
We are a singing group, composed of men and<br />
women from Legends and surrounding communities who<br />
enjoy the music of Broadway as well as popular songs,<br />
especially from our era. We sing holiday songs in the late<br />
fall and present a musical show in March. No formal<br />
music training is necessary. If you like to sing and think<br />
you may be interested in joining us, please contact Carolyn<br />
Ballou, Director, 239-337-1929, or email Rhb4@case.edu.<br />
Rummikub<br />
Mondays at 7 PM in Fitness Studio 1. ALL are welcome<br />
old and new players. Call Ken Weiss if you have any<br />
questions 239-225-1540.<br />
Spring/Summer Bocce League<br />
TUESDAY/THURSDAY/SATURDAY-9:00 AM<br />
We invite everyone to participate and welcome all new<br />
players to the game of bocce. Please arrive at the bocce<br />
courts 10-15 minutes before the 9:00am start.<br />
Midwest Club<br />
Were you born in the Midwest???<br />
Do you live part-time in the Midwest??<br />
Do you wish you lived in the Midwest??<br />
If you answered “yes” to any or all of these questions, the<br />
MIDWEST CLUB is for you! Our activities have wound down<br />
for the season but we have some fun and competitive activities<br />
planned for next season.<br />
Tim & Pauline Whelan will lead the planning for next season. If<br />
you are interested in becoming a member of the Midwest Club,<br />
please send your name and contact information via email to<br />
legendsmidwestclub@gmail.com. We will be sure to include<br />
you in all Midwest Club future communications.<br />
CARDS, CLASSES & CLUBS<br />
LEGENDS BOOK LOVERS!<br />
Do you like to read great books and discuss them?<br />
Then we cordially invite you to come join The Morning<br />
Book Club! Enjoy stimulating conversation and make<br />
friends both on and off the page.<br />
We meet the 3rd Thursday Monthly / 10 AM<br />
For locations contact Pat Macha at pfmacha@aol.com<br />
Upcoming Book Selections:<br />
<strong>July</strong> 20<br />
August 17<br />
The Chaperone by Laura Moriarty<br />
The Curious Charms of Arthur Pepper<br />
by Phaedra Patrick<br />
Evening book club will resume on Thurs., September<br />
28 when we review The Girl Who Wrote in Silk by Kelly<br />
Estes, led by Liz Greco.<br />
Next Season Preview:<br />
Morning Book Club<br />
Evening Book Club<br />
The morning and evening book groups will meet together<br />
for a discussion and dinner. We will read The Nix by<br />
Nathan Hill. This book is getting great reviews and has<br />
been optioned for a TV project. Pat Macha and I will be<br />
planning a special book lovers get-together. More<br />
information to follow.<br />
Evening Book Club Meets at 7 PM in Fitness Studio 1<br />
<strong>July</strong> 4, <strong>2017</strong><br />
Mary Ellen Moyles<br />
Connie Muheim<br />
John Pulli<br />
Sandy Pulli<br />
<strong>July</strong> 8, <strong>2017</strong><br />
Dennis Depass<br />
Richard Eaton<br />
Ken Hansen<br />
Peg Mehringer<br />
Bocce Playoff Winners
Sun Mon Tue Wed Thu Fri Sat<br />
<strong>2017</strong><br />
1<br />
9:30AM - 11AM:<br />
Pub Plated Breakfast<br />
11AM - 3PM: Pub<br />
Service<br />
2<br />
9:30AM - 11AM:<br />
Pub Plated Breakfast<br />
3<br />
11AM - 3PM: Pub<br />
Dining<br />
4<br />
11AM-2PM:<br />
4th of <strong>July</strong> Cookout<br />
5<br />
11AM - 3PM: Pub<br />
Dining<br />
6<br />
Clubhouse, Course<br />
& Cafe Closed<br />
7<br />
11AM - 8PM: Pub<br />
Dining<br />
8<br />
9:30AM - 11AM:<br />
Pub Plated Breakfast<br />
11AM - 3PM: Pub<br />
Service<br />
12:30-4:30PM:<br />
Cards FS1<br />
5PM: Bingo & Buffet<br />
12PM: Gin L<br />
12:30PM: Bridge A<br />
1PM: Mah Jongg A<br />
11AM - 3PM: Pub<br />
Dining<br />
Administrative Office<br />
Closed<br />
1PM: Mah Jongg FS1<br />
6PM: Party Bridge<br />
FS1<br />
9:00 AM- 1:00 PM<br />
Administrative<br />
Office<br />
12:30 PM: Hand/Foot<br />
FS1<br />
1PM: Mah Jongg FS1<br />
9AM: Hand/Foot A<br />
12PM: Gin L<br />
1PM: Hand/Foot A<br />
11AM - 3PM: Pub<br />
Service<br />
9<br />
9:30AM - 11AM:<br />
Pub Plated Breakfast<br />
10<br />
11AM - 3PM: Pub<br />
Dining<br />
11<br />
11AM - 8PM: Pub<br />
Dining<br />
12<br />
11AM - 3PM: Pub<br />
Dining<br />
13<br />
Clubhouse, Course<br />
& Cafe Closed<br />
14<br />
11AM - 8PM: Pub<br />
Dining<br />
15<br />
9:30AM - 11AM:<br />
Pub Plated Breakfast<br />
11AM - 3PM: Pub<br />
Service<br />
12:30-4:30PM:<br />
Cards FS1<br />
12PM: Gin L<br />
12:30PM: Bridge A<br />
1PM: Mah Jongg A<br />
1PM: Mah Jongg A<br />
12:30PM: Devington<br />
ACC DR<br />
1:30PM: ACC<br />
2PM: House<br />
3PM: Common<br />
Grounds<br />
4PM: Sports / Fitness<br />
9:00 AM- 1:00 PM<br />
Administrative<br />
Office<br />
12:30 PM: Hand/Foot<br />
FS1<br />
1PM: Mah Jongg FS1<br />
9AM: Master Board<br />
Meeting<br />
9AM: Hand/Foot A<br />
12PM: Gin L<br />
1PM: Hand/Foot A<br />
11AM - 3PM: Pub<br />
Service<br />
6PM: Party Bridge<br />
FS1<br />
Course Closed<br />
16<br />
9:30AM - 11AM:<br />
Pub Plated Breakfast<br />
17<br />
11AM - 3PM: Pub<br />
Dining<br />
18<br />
11AM - 8PM: Pub<br />
Dining<br />
19<br />
11AM - 3PM: Pub<br />
Dining<br />
20<br />
Clubhouse, Course<br />
& Cafe Closed<br />
21<br />
7AM - 5PM: Cafe<br />
22<br />
7AM - 5PM: Cafe<br />
11AM - 3PM: Pub<br />
Service<br />
12:30-4:30PM:<br />
Cards FS1<br />
12PM: Gin L<br />
12:30PM: Bridge A<br />
1PM: Mah Jongg A<br />
1PM: Mah Jongg A<br />
2PM: Finance<br />
3PM: Golf<br />
6PM: Party Bridge<br />
FS1<br />
9:00 AM- 1:00 PM<br />
Administrative<br />
Office<br />
12:30 PM: Hand/Foot<br />
FS1<br />
1PM: Mah Jongg FS1<br />
9AM: Hand/Foot A<br />
12PM: Gin L<br />
1PM: Hand/Foot A<br />
23<br />
7AM - 5PM: Cafe<br />
12:30-4:30PM:<br />
Cards FS1<br />
24<br />
7AM - 5PM: Cafe<br />
12PM: Gin L<br />
12:30PM: Bridge A<br />
1PM: Mah Jongg A<br />
25<br />
7AM - 5PM: Cafe<br />
1PM: Mah Jongg A<br />
26<br />
7AM - 5PM: Cafe<br />
3PM: Master Board<br />
6PM: Party Bridge<br />
FS1-<br />
27<br />
Clubhouse, Course<br />
& Cafe Closed<br />
9:00 AM- 1:00 PM<br />
Administrative<br />
Office<br />
28<br />
7AM - 5PM: Cafe<br />
9AM: Hand/Foot A<br />
12PM: Gin L<br />
1PM: Hand/Foot A<br />
29<br />
7AM - 5PM: Cafe<br />
12:30 PM: Hand/Foot<br />
FS1<br />
1PM: Mah Jongg FS1<br />
30<br />
7AM - 5PM: Cafe<br />
31<br />
7AM - 5PM: Cafe<br />
12:30-4:30PM:<br />
Cards FS1<br />
12PM: Gin L<br />
12:30PM: Bridge A<br />
1PM: Mah Jongg A
Legends Staff Directory<br />
No updates this week<br />
ADMINISTRATION NAME EMAIL ADDRESS 561-8740<br />
General Manager: Ranae Frazier ranaef@legendscc.com Ext. 111<br />
Controller: Sue Zsebe suez@legendscc.com Ext. 115<br />
Executive Administrator: Amanda Holden amandah@legendscc.com Ext. 114<br />
Events & Banquet Coordinator Kelly Leonard kellyl@legendscc.com Ext. 129<br />
Clubhouse Maintenance<br />
Manager:<br />
David Maxwell Maintenance@legendscc.com Ext. 110<br />
Administrative Assistant: Donna Marcopulos Administration@legendscc.com Ext. 110<br />
Gatehouse 561-0055 Automated Voice Line 561-1886<br />
FOOD AND BEVERAGE NAME EMAIL ADDRESS 561-8740<br />
Clubhouse Manager: Henry Amaya henrya@legendscc.com Ext. 116<br />
Executive Chef: John Horner chef@legendscc.com Ext. 121<br />
Dining Room Manager: Yelena Vasyutskaya yelenav@legendscc.com Ext. 221<br />
Bar Manager: Tiffany Singletary tiffanys@legendscc.com<br />
Dining Reservations:<br />
Ext.<br />
110/129<br />
Take Out: Ext. 119<br />
GOLF SHOP NAME EMAIL ADDRESS 561-7757<br />
Head Golf Professional Jeff Sarver jeffs@legendscc.com<br />
Merchandise Manager Noreen May noreenm@legendscc.com<br />
TENNIS NAME EMAIL ADDRESS 561-8740<br />
Tennis Director Todd Wise toddw@legendscc.com Ext. 123<br />
FITNESS NAME EMAIL ADDRESS 561-8740<br />
Fitness Director Jodi Sodano jodis@legendscc.com Ext. 134<br />
GOLF COURSE MAINTENANCE NAME EMAIL ADDRESS<br />
Golf Course Superintendent Jeff Burgoyne jeffb@legendscc.com