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JOURNEY’S END 

HONG KONG EDITION 

July, 2017 

Hong Kong’s 

Food Scene 

Page 15 

Arts & Culture 

Page 30 

Donnie Yen 

Interview 

Page 46 

Hong Kong 

Hot Spots 

Page 24 

$5.99 (CAN $6.99)

Know Your Seflie. 

Know Your Surroundings. 

A picture may be worth a 

thousand words. 

But is it worth your life?

show Us yoUr Best 

Face! 

www.cheetos.com 

#mycheetosFace 

seaL oF aPProVaL 

©2016

CONTENTS 

Letter From Editor 06 

Contributors 

08 

Entertainment 

12 

Best Tourist Spots 

26 

Cuisine 

34 

Reviews 

Letters 

48 

62 

Photo Source: Pexels.com 

4 Journey’s End - HONG KONG EDITION - June 2017

Letter From The Editor 

By: livinginhongkong.org 

Hong Kong is a vibrant, exciting city—a 

stark contrast between Asian and Western 

cultures, yet both cultures also combine 

to make the city the dynamic place it is. 

The city is frequently described as a place 

where “East meets West”, reflecting the 

local culture’s mix of Chinese roots with 

influences from its time managed by the 

British. Somehow, Hong Kong manages to 

balance traditional Chinese practices with a 

fast paced, modern lifestyle. 

Hong Kong is ranked as the 3rd most 

expensive city in Asia after Tokyo and Seoul 

with the costs of accommodation, food and 

schooling (if you have children) being the 

three primary items of expenditure 

Accommodation costs are likely to be the 

largest outgoing; imported foods are also 

relatively expensive, then there is schooling. 

Many people prefer to do without a car as 

the public transport system is so efficient and 

effective yet, if you do decide to buy a car, the 

costs of parking alone (both at home and in the 

office), may be as much as car repayments in 

some other countries. 

As one of the world’s leading international 

financial centres, most of the world’s largest or 

most well known (and some not so well known) 

banks (Citibank, Barclays, Deutsche Bank) have 

a presence in the city. Hong Kong has a major 

capitalist service economy characterised by low 

taxation and free trade, and the Hong Kong 

dollar is in the top 10 of the world’s most traded 

currencies. 

Hong Kong is a recognised global centre of trade, 

and has one of the largest, busiest container ports 

in the world. 

The per capita income is one of the highest in 

the world and the public transport travelling rate 

exceeds 90 percent, the highest in the world. In 

various other aspects of life in the city, such as its 

economic and financial freedom. 

CHIEF CONTENT OFFICER Norman Pearlstine 

CHIEF EXECUTIVE OFFICER Joseph Ripp 

EDITORIAL DIRECTOR, PEOPLE & ENTERTAINMENT WEEKLY Jess Cagle 

EDITOR IN CHIEF Henry Goldblatt 

DIGITAL EDITORIAL DIRECTOR (PEOPLE & ENTERTAINMENT WEEKLY) 

Will Lee 

EXECUTIVE EDITORS Meeta Agrawal, Sean Smith, Louis Vogel 

DESIGN DIRECTOR Tim Leong 

PHOTOGRAPHY DIRECTOR Lisa Berman 

EDITORS AT LARGE Mark Harris, Dalton Ross 

DIRECTOR OF INNOVATION Eric Goeres 

DEPUTY DESIGN DIRECTOR Keir Novesky, ART DIRECTOR, EW.COM 

Martin Schwartz, 

SENIOR ART DIRECTOR Dragos Lemnei, MANAGING ART DIRECTOR 

Jennie Chang 

MANAGING ART DIRECTOR, TABLET Jen Kovach, SENIOR ASSOCI- 

ATE ART DIRECTORS Dennis Huynh, Aaron Morales 

SENIOR DESIGNER Emem Offong , DESIGNER Ruby Parra, DESIGN/ 

PHOTO ASSISTANT Alison Wild 

ASSISTANT MANAGING EDITOR, EW.COM Neil Janowitz 

FEATURES EDITOR Jason Sheeler 

SENIOR WEST COAST EDITOR Danielle Nussbaum 

SENIOR EDITORS Leah Greenblatt, Tina Jordan, Bill Keith, Adam 

Markovitz, Rachel Orvino, Stephanie Schomer, Missy Schwartz 

WEST COAST SPECIAL PROJECTS DIRECTOR Lisa Simpson Briel 

TV NEWS EDITOR, EW.COM James Hibberd 

CRITICS Jeff Jensen, Melissa Maerz, Chris Nashawaty 

WRITER AT LARGE Chris Lee 

SENIOR WRITERS Natalie Abrams, Kyle Anderson, Anthony 

Breznican, Clark Collis, Darren Franich, Jeff Labrecque, Dan 

Snierson, Nicole Sperling, Tim Stack, Keith Staskiewicz, Sara 

Vilkomerson 

NEWS EDITOR, EW.COM Ashley Fetters 

ADVERTISING 

STAFF EDITORS Emily Blake, Hillary Busis, Stephan Lee, 

Amy Wilkinson, MUSIC NEWS EDITOR, EW.COM Miles 

Raymer, 

TV RECAP EDITOR, EW.COM Dalene Rovenstine, STAFF 

WRITERS Ray Rahman, Esther Zuckerman 

CORRESPONDENTS Samantha Highfill, Joe McGovern, 

Marc Snetiker, Kevin P. Sullivan, Nina Terrero 

ASSISTANT EDITOR Kat Ward 

EDITORIAL ASSISTANTS Isabella Biedenharn, C. Molly 

Smith 

DESIGN 

DEPUTY DESIGN DIRECTOR Keir Novesky, ART DIREC- 

TOR, EW.COM Martin Schwartz, 

SENIOR ART DIRECTOR Dragos Lemnei, MANAGING 

ART DIRECTOR Jennie Chang 

MANAGING ART DIRECTOR, TABLET Jen Kovach, 

SENIOR ASSOCIATE ART DIRECTORS Dennis Huynh, 

Aaron Morales 

SENIOR DESIGNER Emem Offong , DESIGNER Ruby 

Parra, DESIGN/PHOTO ASSISTANT Alison Wild 

PHOTOGRAPHY 

MANAGING PHOTOGRAPHY DIRECTOR Sarah 

Czeladnicki, DEPUTY PHOTOGRAPHY DIRECTOR, 

WEST COAST Richard Maltz 

PHOTO EDITOR Michele Romero, PHOTO EDITOR, 

EW.COM Jef Castro,SENIOR ASSOCIATE PHOTO 

EDITORS Ahmed Fakhr, Natalie Gialluca 

ASSOCIATE PHOTO EDITOR Elena Noel Santos 

RESEARCH 

CHIEF OF REPORTERS Annabel Bentley, DEPUTY 

CHIEF OF REPORTERS Jennifer Boeth 

SENIOR REPORTER Jason Clark, REPORTER Maya 

Stanton 

SENIOR EDITOR Chris Rackliffe, ASSISTANT 

EDITOR Ben Boskovicht 

ASSISTANT EDITOR Kat Ward 

EDITORIAL ASSISTANTS Isabella Biedenharn, C. 

Molly Smith 

5 Journey’s End - HONG KONG EDITION - June 2017 Photo Source: Pexels.com

new flavor 

e v e n h o t t e r! 

yeah. 

, 

it s like that.

CONTRIBUTORS 

Billy Tang 

Contributing 

Writer 

Bhikkhu literally 

means “beggar” 

or “one who 

lives by alms”. 

The historical 

Buddha, Prince 

Siddhartha, 

having 

abandoned a life 

of pleasure and 

status, lived as an 

alms mendicant 

as part of his 

śramaa lifestyle. 

Billy Tong 

Graphic Artist 



or “one who 




Siddhartha, 

having 







Bobby Tang 

Senior 

Contributing 

Writer 



or “one who 




Siddhartha, 

having 







Bobby Tong 

Contributing 

Photographer 



or “one who 




Siddhartha, 

having 







Ben & Tad Tong 

Contributing Writers 

Bhikkhu literally means 

“beggar” or “one who lives 

by alms”.The historical 

Buddha, Prince Siddhartha, 

having abandoned a life of 

pleasure and status, lived 

as an alms mendicant as 

part of his śramaa lifestyle. 

In the Dhammapada 

commentary of 

Buddhaghosa, a bhikkhu is 

defined as “the person who 

sees danger (in samsara 

or cycle of rebirth)” (Pāli: 

Bhaya ikkhatīti: bhikkhu). 

Photos Source: Wikipedia.com 


ENTERTAINMENT 


June 2017 - HONG KONG EDITION - Journey’s End 9

ENTERTAINMENT 

Meet 

Donnie Yen 

D 

onnie Yen was born in Guangzhou, 

China. His mother, Bow-sim Mark, was 

a kung fu master and his father, Kylster 

Yen, a newspaper editor and amateur musician. 

When Donnie was just two years old, 

the family moved to Hong Kong and then, 

when he was 11, to Boston, Massachusetts. 

There, Master Bow-sim Mark became a 

pioneer for Chinese martial arts in America, 

and it was only natural that her only 

son was trained from early childhood in 

the same skills. At the same time, Donnie 

was influenced by his parents’ love of music 

and reached a high level of proficiency 

as a pianist. All these interests would have 

a manifest influence on Yen’s later life. 

Early Life 

Donnie Yen was born in Guangzhou, 

China. His mother, Bow-sim Mark, was a 

kung fu master and his father, Kylster Yen, 

a newspaper editor and amateur musician. 

When Donnie was just two years old, 

the family moved to Hong Kong and then, 

when he was 11, to Boston, Massachusetts. 

There, Master Bow-sim Mark became a pioneer 

for Chinese martial arts in America, and it 

was only natural that her only son was trained 

from early childhood in the same skills. At the 

same time, Donnie was influenced by his parents’ 

love of music and reached a high level 

of proficiency as a pianist. All these interests 

would have a manifest influence on Yen’s later 

life. In his teens, Donnie defined his own persona 

by rebelling against his ptarents edicts. Beyond 

the limitations of his mother’s school, Yen 

began training in various different fighting arts, 

including Japanese karate, Korean taekwondo 

and western boxing. Donnie also took up hiphop 

and break-dancing. At the same time, he 

began spending his nights in Boston’s notorious 

Combat Zone. Given that he was by now 

a serious practitioner of modern Wu Shu, his 

parents decided to send him to Beijing to train at 

the Chinese capital’s famed Wu Shu academy. 

It was when Yen returned to Hong Kong en 

route back to Boston that he met the famed 

martial arts movie director Yuen Wooping. 

At the same time, he 

began spending his nights in 

Boston’s notorious C Zone. 

Acting Career 

Donnie Yen exploded 

onto the Hong Kong 

movie scene when 

he was cast in 

the lead role of 

director Yuen 

Woo-ping’s 

‘Drunken Tai 

Chi’. His 

debut 

film 

immediately 

established 

him as a 

viable leading 

man, and 

Yen has remained a 

major figure in Chinese 

action cinema to this day. 

Yen skills as a street dancer 

were to the fore in his second 

starring role, ‘Mismatched 

Couples’, in which he showed 

off his breakdance moves, as 

well as his general athleticism. 

This slapstick romantic comedy 

was produced by Hong 


His debut film 

immediately 

established 

him as a viable 

leading man. 

Kong’s prestigious Cinema City studio. 

Donnie was subsequently signed by the 

newly formed D&B Films, and cast in the 

hit cop actioner ‘Tiger Cage’. In this movie, 

and his follow-up features for the company 

(‘In the Line of Duty 4’, ‘Tiger Cage 

2’), Yen showed off his own 

unique form of contemporary 

screen combat, a form that 

included elements of rapid 

fire kicking, Western boxing 

and grappling moves. 

Having established a 

worldwide fan base, Yen 

moved on to star in a 

string of independent 

Asian action features 

before director 

Tsui Hark tapped 

him to co-star in 

‘Once Upon A 

Time In China 

2’. The film’s 

two action 

highlights 

saw Donnie’s 

character duel 

the legendary 

martial arts master 

Wong Fei-hung, 

played by his old friend 

Jet Li. The film brought Yen 

his first real attention as a thespian 

and he was nominated in the 

Best Supporting Actor category at 

that year’s Hong Kong Film Awards. 

Tsui Hark went on to produce a 

remake of King Hu’s classic ‘New 

Dragon Inn’, which provided another 

showcase role for Donnie as the 

film’s apparently invincible villain. 

Donnie was reunited with director Yuen 

Woo-ping for ‘Iron Monkey’, a film which 

brought Yen’s acting and action skills both 

into focus. In ‘Iron Monkey’, Yen played 

the father of Wong Fei-hung, and its 

success prefigured that which he would 

later enjoy as another pugilistic patriarch 

in ‘Ip Man’. Donnie collaborated with 

Yuen on the action for the film, designing 

a new on-screen interpretation of Wong 

Fei-hung’s classic ‘Shadowless Kick’. 

‘Iron Monkey’ was all the more remarkable 

in that, years after its Asian release, 

it was acquired by the American studio 

Miramax, re-cut, re-scored and given a 

wide release in US theatres. After premieres 

in New York and Los Angeles, 

the film enjoyed great acclaim from 

the American critics, and won a prize 

at that year’s Taurus Awards, an event 

held to celebrate action in cinema. 

After working on a number of independent 

features, Yen went on to enjoy huge 

success on the small screen when he accepted 

a lucrative offer from Hong Kong’s 

ATV to film a series based on the Bruce 

Lee classic ‘Fist of Fury’. The show was the 

top-rated action drama show around the 

region, and was subsequently re-edited 

for international distribution on video. 

Donnie went on to make his directorial 

debut with ‘Legend of the Wolf’, a stylish 

period actioner that even attracted the 

attention of legendary American film-maker 

Francis C oppola.As director, Donnie 

followed ‘Legend of the Wolf’ with a very 

different venture, ‘Ballistic Kiss’, an urban 

thriller about a conflicted assassin. 

Donnie’s body of work had by then 

attracted the attention of Hollywood, 

and Yen was approached to choreograph 

the action for the mainstream franchise 

films ‘Highlander: Endgame’ and ‘Blade 

2’. After a period where he was based 

in Los Angeles, Donnie returned East 

by way of the West when Jackie Chan 

requested that Yen play his nemesis in 

the hit ‘Shanghai Knights’, a shoot that 

took the star from Prague to London. 


new flavor 

e v e n h o t t e r! 

yeah. 

, 

it s like that.

Know Your Selfie. 

Know Your Surroundings. 

A picture may be worth 

a thousand words, 

but it should never be your last.

CUSINE 

FOOD 

SHUI 

THE ART OF FOOD IN HONG KONG 

H 

ong Kong cuisine is mainly influenced by Cantonese cuisine, British Cuisine, 

other Western Cuisines, non-Cantonese Chinese cuisine (especially Teochew, 

and Hakka, Hokkien and the Jiangsu & Zhejiang), Japan, and Southeast Asia, 

due to Hong Kong’s past as a British colony and long history of being an 

international port of commerce. From the roadside stalls to the most upscale 

restaurants, Hong Kong provides an unlimited variety of food in every class. 

Complex combinations and international gourmet expertise have given Hong 

Kong the reputable labels of “Gourmet Paradise” and “World’s Fair of Food” 

Most restaurant serving sizes are considerably small by international 

standards, especially in comparison to most Western nations like the United 

States or Canada. The main course is usually accompanied by a generous 

portion of carbohydrates such as rice or mein (noodles). People generally eat 

5 times a day. Dinner is often accompanied with dessert. Snack time also fits 

anywhere in between meals. 

As Hong Kong is Cantonese in origin and most Hong Kong Chinese are 

immigrants or descendants of immigrants from Cantonese-speaking parts of 

China, the food is a variant of Cantonese cuisine – almost all homecooking and 

much of the dine-out fares, from restaurant to bakery, are Cantonese or heavily 

Cantonese-influenced. Most of the celebrated food in Hong Kong such as the wife 

cake, roast duck, dim sum, herbal tea, shark’s fin and abalone cooking, poached 

chicken, and the mooncake, and others, originated in Guangzhou, and dai pai dong was 

an institution adopted from the southern Chinese city. As in the parent cuisine, the Hong 

Kong Cantonese cuisine accepts a wide variety of ingredients, a lighted seasoned taste. 

Unlike Guangzhou, the uninterrupted contacts Hong Kong has with the West has made it more 

susceptible to Western influences, and has produced favourites such as egg tarts and Hong 

Kong-style milk tea. 



CUISINE 

ENDLESS CHOICES 

WHERE TASTE MEETS TRADITION 

Chinese cuisine is an important part of Chinese 

culture, which includes cuisine originating 

from the diverse regions of China, as well as 

from Chinese people in other parts of the world. 

Because of the Chinese diaspora and historical 

power of the country, Chinese cuisine has 

influenced many other cuisines in Asia, with 

modifications made to cater to local palates. 

The preference for seasoning and cooking techniques 

of Chinese provinces depend on differences 

in historical background and ethnic groups. Geographic 

features including mountains, rivers, forests 

and deserts also have a strong effect on the local 

available ingredients, considering climate of China 

varies from tropical in the south to subarctic in 

the northeast. Imperial, royal and noble preference 

also plays a role in the change of Chinese cuisines. 

Because of imperial expansion and trading, ingredients 

and cooking techniques from other cultures 

are integrated into Chinese cuisines over time. 

The most praised “Four Major Cuisines” are 

Chuan, Lu, Yue and Huaiyang, representing 

West, North, South and East China cuisine correspondingly. 

Modern “Eight Cuisines” of China 

are Anhui, Cantonese, Fujian, Hunan, Jiangsu, 

Shandong, Sichuan, and Zhejiang cuisines. 

Color, smell and taste are the three traditional 

aspects used to describe Chinese food, as well 

as the meaning, 

shape and nutrition 

of the food. Cooking 

should be appraised 

from ingredients used, 

cuttings, cooking time and seasoning. 

It is considered inappropriate to use knives 

on the dining table. Chopsticks are the main 

eating utensils for Chinese food, which 

can be used to cut and pick up food. 

Regional cuisines 

A number of different styles contribute to Chinese 

cuisine but perhaps the best known and most 

influential are Cantonese cuisine, Shandong cuisine, 

Jiangsu cuisine (specifically Huaiyang cuisine) 

and Sichuan cuisine. These styles are distinctive 

from one another due to factors such as availability 

of resources, climate, geography, history, 

cooking techniques and lifestyle. One style may 

favour the use of garlic and shallots over chili and 

spices, while another may favour preparing seafood 

over other meats and fowl. Jiangsu cuisine 

favours cooking techniques such as braising and 

stewing, while Sichuan cuisine employs baking. 

Based on the raw materials and ingredients 

used, the method of preparation and cultural differences, 

a variety of foods with different flavors 

and textures are prepared in different regions 

of the country. Many traditional regional cuisines 

rely on basic methods of preservation such 

as drying, salting, pickling and fermentation 

The Chinese dining etiquette has that youths 

should not sit at the table before the elders. In 

addition to this, youths should not start eating 

before the elders start eating. When eating with 

a bowl, one should not hold it with its bottom 

part, because it resembles the act of begging. 


Rice 

Rice is a major staple food for people from rice 

farming areas in southern China. Steamed rice, usually 

white rice, is the most commonly eaten form. Rice 

is also used to produce beers, wines and vinegars. 

Rice is one of the most popular foods in China and is 

used in many dishes. Glutinous rice (“sticky rice”) is a 

variety of rice used in many specialty Chinese dishes. 

Wheat 

In wheat-farming areas in Northern China, 

people largely rely on flour-based food, 

such as noodles, breads, jiaozi (a kind of 

Chinese dumplings), and d buns). 

Landmarks of 

Hong Kong Cuisine 

Jumbo Kingdom (Chinese means 

literally: “Treasure Kingdom”) 

consists of the Jumbo Floating 

Restaurant and the adjacent Tai 

Pak Floating Restaurant, renowned 

tourist attractions in Aberdeen 

South Typhoon Shelter, within 

Hong Kong’s Aberdeen Harbour. 

Noodles 

Chinese noodles come dry or fresh in a variety 

of sizes, shapes and textures and are often served 

in soups or fried as toppings. Some varieties, such 

as Shou Mian (literally noodles of longevity), are 

symbolic of long life and good health according 

to Chinese tradition. Noodles can be served hot or 

cold with different toppings, with broth, and occasionally 

dry (as is the case with mi-fun). Noodles 

are commonly made with rice flour or wheat flour, 

but other flours such as soybean are also used. 

Tea 

Longjing tea, also known as Dragon Well tea, 

is a variety of roasted green tea from Hangzhou, 

Zhejiang Province, China, where it is produced 

mostly by hand and has been renowned for its 

high quality, earning the China Famous Tea title. 

As well as with dim sum, many Chinese drink 

their tea with snacks such as nuts, plums, dried 

fruit (in particular jujube), small sweets, melon 

seeds, and waxberry. China was the earliest 

country to cultivate and drink tea, which is enjoyed 

by people from all social classes. Tea processing 

began after the Qin and Han Dynasties. 

Chinese tea is often classified into several different 

categories according to the species of plant 

from which it is sourced, the region in which it is 

grown, and the method of production used. Some 

of these types are green tea, oolong tea, black tea, 

scented tea, white tea, and compressed tea. There 

are four major tea plantation regions: Jiangbei, Jiangnan, 

Huanan and the southwestern region. 

Over 30 million visitors have 

visited Jumbo Kingdom, including 

Queen Elizabeth II, John Wayne, 

Chad Garvin, David Bowie, Tom 

Cruise, Gwyneth Paltrow, Chow Yun 

Fat, Stephen Chow and Gong Li. 

There was also a Jumbo Kingdom 

Manila in Manila Bay, Philippines, 

but it was closed after 8 years of 

operation. Jumbo Kingdom is part 

of Melco International Development 

Limited, a company listed in 

the Hong Kong Stock Exchange. 

The Jumbo Kingdom was established 

in October 1976 by Dr. 

Stanley Ho after four years and 

over HK$30 million were spent to 

design and build it. It was originally 

decorated in the style of an 

ancient Chinese imperial palace. 

In 2000, two tugboats brought one 

of the floating barges (Palace) from 

the Aberdeen Harbour to the mouth 

of Manila Bay, and it was rebranded 

as the “Jumbo Kingdom Manila”. 


show Us yoUr Best 

Face! 

www.cheetos.com 

#mycheetosFace 

seaL oF aPProVaL 

©2016

LETTERS 

Hong Kong 

Blues 

BY VICTORIA RUDE 

The visa policy of 

Hong Kong deals 

with the requirements 

in which a foreign 

national wishing to 

enter the Hong Kong 

Special Administrative 

Region must 

meet to obtain an 

entry permit or visa, 

which depending on 

the traveller’s nationality, 

may be required 

to travel to, enter, and 

remain in the Hong 

Kong Special Administrative 

Region. 

Visitors from over 

145 countries are 

permitted visa-free 

entry for periods 

ranging from 7 to 180 

days, to the Hong 

Kong Special Administrative 

Region for 

tourism or certain 

business-related 

activities.All visitors 

must hold a passport 

valid for more than 1 

month. 

Unless having the 

right to land or right 

of abode in Hong 

Kong, nationals of 

all countries and 

territories require 

entry permits or visas 

from the Hong Kong 

Immigration Department 

directly or via 

one of the Chinese 

diplomatic missions 

overseas, to undertake 

other activities, such 

as study, employment, 

or operation 

of a business. Under 

the one country, two 

systems policy, Hong 

Kong maintains its 

immigration and visa 

policy independently 

from the rest of 

China. Consequently, 

entering Hong Kong 

from mainland China 

or Macau requires 

passing through 

immigration checkpoints 

of mainland 

China or Macau. 

Whilst Macau residents 

have visafree 

access for 

short visits to Hong 

Kong, Mainland 

residents must 

obtain a Two-way 

Permit (EEP) with 

the appropriate exit 

endorsement from 

the Chinese Ministry 

of Public Security 

before visiting Hong 

Kong. 

Due to the historical 

background of Hong 

Kong, immigration 

status in Hong Kong 

is determined by a 

combination of both 

nationality and residence 

status. Therefore, 

even a Chinese 

national with the right 

of abode in Hong 

Kong has a slightly 

different status to a 

foreign national with 

the right of abode in 

Hong Kong as well. 

Hong Kong 

Happiness 

BY BRITNAAY BRANCH 

Hong Kong has a highly developed 

and sophisticated transport 

network, encompassing both public 

and private transport. Based on Hong 

Kong Government’s Travel Characteristics 

Survey, over 90 per cent 

of the daily journeys are on public 

transport, the highest rate in the 

world. However, in 2014 the Transport 

Advisory Committee, which 

advises the Government on transportation 

issues, issued a report on the 

much worsened congestion problem 

in Hong Kong and pointed at the 

excessive growth of private cars 

during the past 10–15 years. 

The Octopus card, a smart electronic 

money payment system, was introduced 

in September 1997 to provide 

an alternative to the traditional 

banknotes and coins. Available for 

purchase in every station of the Mass 

Transit Railway system, the Octopus 

card is a non-touch payment system 

which allows payment not only for 

public transport (such as trains, 

buses, trams, ferries and minibuses), 

but also at parking meters, convenience 

stores, supermarkets, fastfood 

restaurants and most vending 

machines. 

Photo Source: Wikipedia.com 


Know 

Your 

Selfie. 

Know Your Surround 

ings. 

www.knowyourselfie.com 

If you don’t, it just 

might be your 

last.

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