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ZINPOSIUM brings a new level of fun to<br />
VINTAGE <strong>PASO</strong>: ZINFANDEL WEEKEND<br />
Paso Robles Wine Country’s signature weekend<br />
celebrating all things Zinfandel just became<br />
more desirable. Vintage Paso: Zinfandel Weekend,<br />
<strong>March</strong> 20 - 22, will feature Zinposium offering<br />
two Zin-focused seminars at the Paso Robles<br />
Inn Ballroom. Each seminar will feature a panel<br />
of six winemakers that will lead the seated audience<br />
through a tasting of Zinfandel and Zinfandel<br />
blended wines. Six wines at each seminar will reflect<br />
on the history of the region and tell a story of<br />
Paso’s reputation for high quality wines.<br />
Seminar one will feature 100% Zinfandel wines<br />
on Friday, <strong>March</strong> 20 at 5:30 p.m. Wineries featured<br />
include: Brochelle Vineyards, J Dusi Wines, Peachy<br />
Canyon Vineyard & Winery, Pomar Junction<br />
The Paso Robles Wine Country<br />
community recently recognized<br />
Stephan Asseo of L’Aventure winery<br />
as the Wine Industry Person of the<br />
Year for his outstanding contributions<br />
toward the success of the Paso Robles<br />
wine industry.<br />
Asseo, an accomplished winemaker<br />
with 17 vintages in Bordeaux, sought<br />
to live his creative dream within a new region<br />
in the world and in 1998 founded L’Aventure<br />
Winery with his wife Beatrice in Paso Robles.<br />
He meticulously selected and planted on a 127-<br />
acre property in the western hills of Paso Robles<br />
Vineyard & Winery, Tobin James Cellars and<br />
Turley Wine Cellars. On Saturday, <strong>March</strong> 21 at<br />
10 a.m., seminar two features a different panel of<br />
winemakers, including: Castoro Cellars, Chronic<br />
Cellars, Cypher Winery, kukkula and Zenaida<br />
Cellars who will focus on Zinfandel blend wines.<br />
Both seminars promise to be entertaining,<br />
educational and delicious! Zinposium tickets<br />
are $35 each and on sale now at www.pasowine.<br />
com. Seating is extremely limited with only 100<br />
seats available at each seminar and is forecast to<br />
sell out in advance.<br />
Vintage Paso: Zinfandel Weekend continues<br />
the celebration, with more than 130 individual<br />
events at the region’s wineries. Join fellow wine<br />
with the vision to create world-class<br />
wines of Bordeaux and Rhône varieties.<br />
As an experienced vigneron, his<br />
farming techniques and philosophies<br />
were quickly recognized by the local<br />
grape growing community, spurring a<br />
renaissance of creative ideas for many<br />
of the new vineyards at the time.<br />
“Stephan’s influence on the appellation,<br />
beyond the national and international<br />
notoriety he has drawn with L’Aventure<br />
wines, has been exciting” said Marc<br />
Goldberg, Winemaker/Proprietor, Windward<br />
Vineyard. “Prior to his estate vineyard maenthusiasts<br />
for a selection of wine and chocolate<br />
pairings, winemaker dinners, vineyard tours, laidback<br />
barbecues, barrel tastings, live music, and so<br />
much more!<br />
The Paso Robles Wine Country Alliance represents<br />
wineries, growers and businesses in Paso<br />
Robles Wine Country, California’s third largest<br />
wine region, encompassing more than 32,000<br />
vineyard acres and 200 wineries. For more information,<br />
visit www.pasowine.com<br />
Stephan Asseo named 2014 Paso Robles Wine Industry Person of the Year<br />
turing, he sourced grapes locally and influenced<br />
how growers and winemakers could work together<br />
to produce high quality wines. Stephan is the<br />
embodiment of the maverick spirit that is Paso<br />
Robles, which is evident in the unique and inspired<br />
wines he creates.”<br />
Asseo’s winemaking has resulted in wines<br />
which have earned high scores and critical acclaim,<br />
bringing media, trade and consumer attention<br />
to Paso Robles Wine Country. Stephan<br />
travels the world to promote his wines and<br />
in hand promotes the region by referring to<br />
L’Aventure wines as his best expression of the<br />
Paso Robles terroir.<br />
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16 Paso Robles <strong>Magazine</strong>, <strong>March</strong> <strong>2015</strong>