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2017-2018 Brochure V2

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THE ROYAL SOUTHERN YACHT CLUB<br />

Fork Buffet B<br />

Mains<br />

Beef with Green Peppercorns<br />

Chicken Jalfrezi<br />

Leek and Mushroom Stroganoff (v)<br />

Sides<br />

Basmati Rice<br />

New Potatoes<br />

A Selection of Fresh Vegetables<br />

Dessert<br />

Lemon Tart (v)<br />

Tiramisu (v)<br />

£27.50pp<br />

Please choose from two of the following from either menu A or B for mains and sides.<br />

Available for 15 delegates or more. Please note that a minimum72 hours notice required. Contents may<br />

vary subject to availability

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