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STARTERS<br />
Stilton, Celery and Broccoli Soup with herb croutons and port reduction swirl served with a mini<br />
wholemeal loaf<br />
West Country Game Pâté with Red Wine and Green Peppercorns served with red onion and cranberry<br />
relish, watercress and warm focaccia<br />
Smoked Salmon Parfait with a Mustard and Dill Soft Centre served on fresh, crisp Iceberg lettuce,<br />
dressed with citrus French dressing and wholemeal bread & butter<br />
Fan of Honeydew Melon served with blackcurrant sorbet and a drizzle of fruit coulis<br />
MAINS<br />
Roast Crown of Turkey served with sage & onion stuffing, pigs in blankets and cranberry gravy<br />
Rump Steak Au Poivre braised rump steak in a red wine, mushroom, cream and cracked black pepper<br />
sauce<br />
Fillet of Seabass with a white wine, oregano and shallot sauce<br />
Mediterranean Vegetable and Goats Cheese Tart served with a roasted red pepper concassé<br />
All served with roast and creamed potatoes and seasonal vegetables<br />
DESSERT<br />
Traditional <strong>Christmas</strong> Pudding with brandy sauce<br />
Mint Chocolate Truffle (gluten free)<br />
Orange Marmalade and Poppy Seed Cheesecake with fresh cream<br />
Selection of Cheese and Biscuits
STARTERS<br />
Rich Tomato and Basil Soup with herb croutons<br />
West Country Game Pâté with Red Wine and Green Peppercorns served with red onion and cranberry<br />
relish<br />
Traditional Prawn & Smoked Salmon Cocktail with Marie Rose dressing and wholemeal bread & butter<br />
Fan of Honeydew Melon served with blackcurrant sorbet and a drizzle of fruit coulis<br />
MAINS<br />
Roast Crown of Turkey with seasonal accompaniments<br />
Roast Topside of Beef with Yorkshire pudding and a rich red wine gravy<br />
Cod Loin with a three cheese and chive sauce<br />
Mediterranean Vegetable and Goats Cheese Tart served with a roasted red pepper concassé<br />
All served with roast and creamed potatoes and seasonal vegetables<br />
DESSERT<br />
Traditional <strong>Christmas</strong> Pudding with brandy sauce<br />
Mint Chocolate Truffle (gluten free)<br />
Toffee and Honeycomb Cheesecake (gluten free)<br />
Classic Tarte au Citron
House Wine<br />
1 Bad Eye Deer Sauvignon Blanc, France £14.95<br />
Crisp and refreshing with tangy citrus fruits and floral notes<br />
2 Bad Eye Deer Shiraz Cabernet, Australia £14.95<br />
Gusty red with juicy red berry fruit and plenty of spice<br />
3 Bad Eye Deer Zinfandel Rosé, California £14.95<br />
Light and sweet with loads of juicy strawberry fruits and a refreshing finish<br />
White Wine<br />
4 Millstream Chenin Blanc, South Africa £16.55<br />
Light bodied with a crisp and juicy tropical citrus fruit aftertaste. Dry<br />
5 Invenio Pinot Grigio, Italy £18.95<br />
A clean fresh white with pear and apple flavours. Dry<br />
Red Wine<br />
7 Bone Orchard Melbec, Mendoza, Argentina, £19.55<br />
A mid-bodied red with soft tannins and a lovely youthful jammy dark berry aroma<br />
8<br />
Rosé Wine<br />
Finca de Oro Rioja, Spain £19.95<br />
A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas<br />
9 Invenio Merlot, France £16.55<br />
Deep ruby colour, with perfumed red fruit character<br />
Rosé Wine<br />
10 Lyric Pinot Grigio Blush, Italy £15.95<br />
A light and delicate pink Pinot Grigio that is off-dry on the palate<br />
Sparkling Wine & Champagne<br />
11 Ponte Prosecco Extra Dry £21.95<br />
11 Clean, Segura dry Viudas and Cava crisp, Brut with NV a creamy finish £23.20<br />
Spain<br />
12 H Lavin Champagne, NV Brut - Eperney, France £36.95<br />
A satisfying<br />
fresh, clean,<br />
and<br />
light<br />
fresh<br />
bodied<br />
champagne<br />
sparkling<br />
with subtle lemon and apple fruit characters<br />
white wine with cool, crisp apple flavours.<br />
13 Vino Spumante Prosecco - individual 20cl bottle £4.95
BROMSGROVE GOLF CENTRE<br />
Tel: 01527 579179<br />
*Terms and conditions apply please see below:<br />
1. This voucher entitles the holder to £5.00 off the total bill when purchasing two main meals from our restaurant and special board menus (lite<br />
bites, bar snacks, 2 for £10 and Valentines set menus are excluded. 2. This offer is valid all day Monday to Saturday from 4 th January 2018 until 28th<br />
February 2018 inclusive. 3. Only one voucher per couple. 5. This offer is non-transferable and cannot be exchanged for cash and/or used with any<br />
other offer, promotion or voucher. The Centre reserves the right to withdraw the offer at any time and without prior notice.
<strong>Christmas</strong> and New Year<br />
DATE GOLF RANGE GOLF COURSE BAR/RESTAURANT<br />
Sunday 24 th December 9am – 4pm OPEN 7am – 4pm<br />
(<strong>Christmas</strong> Eve)<br />
Monday 25 th December CLOSED CLOSED CLOSED<br />
(<strong>Christmas</strong> Day)<br />
Tuesday 26 th December CLOSED CLOSED CLOSED<br />
(Boxing Day)<br />
Wednesday 27 th December 9am – 5pm OPEN 8am – 5pm<br />
Thursday 28 th December 9am – 5pm OPEN 8am – 5pm<br />
Friday 29 th December 9am – 5pm OPEN 8am – 5pm<br />
Saturday 30 th December 9am – 5pm OPEN 8am – 5pm<br />
Sunday 31 st December 9am – 4pm OPEN 7am – 4pm<br />
(New Years Eve)<br />
Monday 1 st January CLOSED CLOSED CLOSED<br />
(New Years Day)<br />
Tuesday 2 nd January 9am – 5pm OPEN CLOSED FOR<br />
DEEP CLEAN<br />
Wednesday 3 rd January 9am – 5pm OPEN CLOSED FOR<br />
DEEP CLEAN<br />
Thursday 4 th January<br />
NORMAL OPENING HOURS<br />
Last food orders taken 1 hour prior to Bar & Restaurant hours. Last sale of Golf Range balls (warm-up basket)<br />
20 minutes prior to closing. Please note: closing times may vary depending on weather conditions.
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