NAMMOS THE MAGAZINE 2017 SUMMER VOL.2
In a tiny corner of the Aegean Sea, hidden among the numerous isles of the Mediterranean lies a hidden treasure, a small beachfront haven of opulence and hedonism. The island is Mykonos, the beach is Psarou, and the slice of heaven that will captivate your senses and your heart is NAMMOS. You might have heard of places that once you see them, you always want to go back; NAMMOS is definitely one of them. Visit www.nammos.gr
In a tiny corner of the Aegean Sea, hidden among the numerous
isles of the Mediterranean lies a hidden treasure, a small beachfront
haven of opulence and hedonism. The island is Mykonos,
the beach is Psarou, and the slice of heaven that will captivate
your senses and your heart is NAMMOS. You might have heard
of places that once you see them, you always want to go back;
NAMMOS is definitely one of them. Visit www.nammos.gr
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<strong>NAMMOS</strong>_ALL_THINGS_73<br />
<strong>NAMMOS</strong>_RECIPES_73<br />
Spicy Crab<br />
Tartar Salad<br />
Ingredients<br />
80 gr King crab flesh<br />
20 gr chili garlic mayo(mayonnaise<br />
with an essence of chili garlic sauce)<br />
1 tsp Orange tobiko<br />
2 thin slices carrot<br />
2 thin slices celery<br />
2 endive leaves<br />
1 green asparagus cut fourfold<br />
Some green salad leaves<br />
Some rocket<br />
Some sakura mix<br />
1 tsp chopped chives<br />
1 pinch of chili powder<br />
20 ml yuzu truffle dressing (10 ml yuzu<br />
juice and 10 ml white truffle oil)<br />
Preparation<br />
Mix the crab with the mayonnaise,tobiko<br />
and mix well. Put the crab in the plate and<br />
place the salad and the vegetables on it.<br />
Pour the dressing carefully around the crab<br />
and sprinkle with chili powder and chives.
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