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Australian Blade Ed 2 Sep 2017

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Review - Beowulf<br />

Book<br />

Harriss<br />

Chris<br />

Now I don’t pretend to be anything I’m not. Except sober. I’ve pretended to be<br />

sober a few times! So in writing this article I’m not pretending to be an authority<br />

on classical literature, which Beowulf is. Neither am I pretending to be an<br />

authority on Wootz and Damascus. And what the heck has classical literature got<br />

to do with knives anyway? Well it all started at Brisbane airport when I decided I<br />

needed something to read on the plane home. There was nothing in the trendy<br />

coffee-shop-come-bookstore that interested me. I’d either read it, it didn’t interest<br />

me, it was too pooncey or too expensive. Now I’ve never been accused of being a<br />

poonce but I have been accused of being a tight arse! Anyway the tight arse in me<br />

settled on the Penguin Classics - Beowulf. It was $12.99, my flight was being<br />

called and I thought “How bad could it be? It’s a classic!” So I grabbed it.<br />

Beowulf is sometimes described as the oldest surviving poem in Old English. The story is thought to have been<br />

first committed to writing between 700 to 1000 AD, but the actual tale is apparently much older. After sailing from<br />

Geatland (an area in southern Sweden) in the sixth century, Beowulf leads a band of warriors to assist Hrothgar,<br />

King of the Danes who is being monstered in his mead-hall (boozer) by a troll. Grendel-the-troll keeps sneaking<br />

into the boozer at night and eating the drunks that have crashed there. Every time he does it, he leaves a mess!<br />

There’s blood all over the place and it’s not real good for business.<br />

So Beowulf and his boys land in Denmark, there’s some introductions and a good old Viking booze up in the mead-<br />

hall, which the Danes call Heorot. After everyone’s smashed and the speeches are over, the drunks all crash for the<br />

night. Meanwhile old Grendel’s been watching from afar and when everything’s quiet thinks “You bewdy! Time for<br />

a feed!” and scarpers on down. But Beowulf was just playing possum, so when Grendel rocks up, Beowulf jumps up,<br />

grabs him and just like Aunty Jack (Google her if you’re too young!) rips his bloody arm off! Grendel cracks the<br />

sads and feeling pretty armless, racks off and dies. Next day everyone reckons Beowulf is a bloody good bloke.<br />

They all have another big booze up and crash in the mead-hall again with Grendel’s honking big arm hanging as a<br />

trophy above the door.<br />

When Grendel’s mum finds out what befell her boy, she goes absolutely spak and surprise, surprise attacks the<br />

boozer. She kills the King’s favourite thane (nobleman) “…clutched him to herself” and flees into the night.<br />

Beowulf then has to track this “water hag” to a pool tinged with blood, the entrance to her lair. So wearing armour<br />

Beowulf decides he’s going to dive in and sort the witch out. In one translation, the sword Hrunting was loaned to<br />

Beowulf before he dives in and was described thus.<br />

"And another item lent by Unferth<br />

at that moment of need was of no small importance:<br />

the brehon handed him a hilted weapon,<br />

a rare and ancient sword named Hrunting.<br />

The iron blade with its ill-boding patterns<br />

had been tempered in blood. It had never failed<br />

the hand of anyone who hefted it in battle,<br />

anyone who had fought and faced the worst<br />

in the gap of danger. This was not the first time<br />

it had been called to perform heroic feats”<br />

1. Seamus Heaney, (trans., 2002). Beowulf: A Verse Translation (Norton Critical <strong>Ed</strong>ition, NY, W.W. Norton, 2002) page 39.

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