Global Sorbitol Market Share, Size, Trends and Forecast 2017-2022
The global sorbitol market has witnessed a steady growth in recent years. The major factor influencing the market is its functional properties. Its ability to be used as a sweetener, humectant, and crystallization and bodying agent in several industries has provided impetus to the market growth, as a result of which its volume is expected to reach more than 2500 Thousand MT by 2021. To get more infromation about the market, please visit @ http://www.imarcgroup.com/global-sorbitol-glucitol-market Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
The global sorbitol market has witnessed a steady growth in recent years. The major factor influencing the market is its functional properties. Its ability to be used as a sweetener, humectant, and
crystallization and bodying agent in several industries has provided impetus to the market growth, as a result of which its volume is expected to reach more than 2500 Thousand MT by 2021.
To get more infromation about the market, please visit @ http://www.imarcgroup.com/global-sorbitol-glucitol-market
Contact Us
IMARC Group
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: http://www.imarcgroup.com
Follow us on twitter : @imarcglobal
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Report Description <strong>and</strong> Highlights<br />
Report Description<br />
<strong>Global</strong> <strong>Sorbitol</strong> <strong>Market</strong> Driven by Exp<strong>and</strong>ing Applications in Various Industries<br />
The global sorbitol market has witnessed a steady growth in recent years. The major factor<br />
influencing the market is its functional properties. Its ability to be used as a sweetener, humectant,<br />
<strong>and</strong> crystallization <strong>and</strong> bodying agent in several industries has provided impetus to the market<br />
growth, as a result of which its volume is expected to reach more than 2500 Thous<strong>and</strong> MT by 2021.<br />
The latest report by IMARC Group titled, “<strong>Sorbitol</strong> <strong>Market</strong>: <strong>Global</strong> Industry <strong>Trends</strong>, <strong>Share</strong>, <strong>Size</strong>,<br />
Growth, Opportunity & <strong>Forecast</strong> <strong>2017</strong>-2021”, finds that the global sorbitol market reached a<br />
volume of more than 2000 Thous<strong>and</strong> MT in 2016, growing at a CAGR 2% during 2009-2016.<br />
<strong>Sorbitol</strong>, also known as glucitol, is a type of sugar alcohol which occurs naturally in some fruits <strong>and</strong><br />
can also be manufactured synthetically. <strong>Sorbitol</strong> contains approximately 60% of the sweetness of<br />
sucrose due to which it is a preferred sweetener for a variety of food products such as diet foods,<br />
diet drinks, ice creams, mints, cough syrups <strong>and</strong> sugar-free chewing gums. The primary factor<br />
encouraging its applications in the food industry is the fact that it has fewer calories as compared<br />
to other sweeteners.<br />
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