Global Cheese Market Share, Size and Forecast 2017-2022
To know more about market, click here: http://www.imarcgroup.com/cheese-manufacturing-plant The applications of cheese in the culinary traditions around the world are increasing due to its growing popularity among the consumers. Owing to this, the global cheese market is expected to grow at a significant rate in the coming years. Find latest reports from Food & Beverages industry: http://www.imarcgroup.com/categories/food-beverages-market-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter: @imarcglobal
To know more about market, click here: http://www.imarcgroup.com/cheese-manufacturing-plant
The applications of cheese in the culinary traditions around the world are increasing due to its growing popularity among the consumers. Owing to this, the global cheese market is expected to grow at a significant rate in the coming years.
Find latest reports from Food & Beverages industry: http://www.imarcgroup.com/categories/food-beverages-market-reports
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<strong>Cheese</strong> <strong>Market</strong>: Industry Trends, <strong>Share</strong>, <strong>Size</strong>, Growth,<br />
Opportunity <strong>and</strong> <strong>Forecast</strong> <strong>2017</strong>-<strong>2022</strong><br />
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<strong>Global</strong> <strong>Cheese</strong> <strong>Market</strong> Encouraged by Product Innovation <strong>and</strong> Health Benefits<br />
The applications of cheese in the culinary traditions around the world are increasing due to its<br />
growing popularity among the consumers. Owing to this, the global cheese market is expected to<br />
grow at a significant rate in the coming years.<br />
The latest report by IMARC Group titled, <strong>Cheese</strong> <strong>Market</strong>: <strong>Global</strong> Industry Trends, <strong>Share</strong>, <strong>Size</strong>,<br />
Growth, Opportunity <strong>and</strong> <strong>Forecast</strong> <strong>2017</strong>-<strong>2022</strong>, finds that the global cheese market has grown at a<br />
CAGR of 2.1% during 2009-2016, reaching a volume of around 19 Million Tons in 2016. <strong>Cheese</strong> is<br />
made chiefly from four basic ingredients namely, milk, salt, lactic acid bacteria <strong>and</strong> rennet.<br />
However, various combinations of herbs, spices, seasonings <strong>and</strong> blends are used to create different<br />
varieties of cheeses based on the cultural preferences. Some of the most popular cheese varieties<br />
available around the world include gouda, cheddar, mozzarella, asiago, feta, gorgonzola <strong>and</strong><br />
American cheese. According to the report, the market is further expected to at a CAGR of 6.5%<br />
during <strong>2017</strong>-<strong>2022</strong>, reaching a volume of around 26 Million Tons by <strong>2022</strong>.<br />
Request sample of the report:<br />
http://www.imarcgroup.com/request?type=report&id=551&flag=B
Report Description <strong>and</strong> Highlights<br />
Report Description<br />
There are a number of factors which are currently driving the growth of the global cheese market.<br />
The increasing popularity of cheese among the consumers is the major factor, as a result of which<br />
cheese is being used in a number of culinary traditions. Apart from this, considering increasing<br />
health awareness among the consumers, cheese makers are introducing new varieties of cheese<br />
with enhanced taste <strong>and</strong> nutritional value. For instance, many varieties of cheeses are a rich source<br />
of calcium, high-quality protein, niacin, phosphorus <strong>and</strong> vitamins A <strong>and</strong> B12. Owing to this, cheese<br />
provides several health benefits including increased absorption of minerals from the digestive<br />
tract, strengthening of the skeletal system, prevention from cardiovascular diseases <strong>and</strong> facilitating<br />
a smooth functioning of the nervous system. Apart from this, as cheese is lactose-free it also<br />
proves beneficial for those who are lactose intolerant or allergic to milk products. Some of the<br />
other factors influencing the growth of the market are rising population, increased disposable<br />
incomes, product premiumisation, etc.<br />
To get more information, please visit @ http://www.imarcgroup.com/cheese-manufacturingplant<br />
The report has segmented the market on a regional basis. Some of the regions covered in the<br />
report include European Union, Latin America, Asia, Eastern Europe, North America <strong>and</strong> Oceania.<br />
Amongst these, the European Union represents the largest producer of cheese, accounting for
Report Description <strong>and</strong> Highlights<br />
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almost half of the total global production. Apart from this, the report also provides a thorough<br />
analysis of the competitive l<strong>and</strong>scape of the market. Some of the major players operating in the<br />
market are Lactalis Group, Fonterra, Friesl<strong>and</strong>Campina, Dairy Farmers of America, Arla Foods,<br />
Bongrain SA, Lad O’Lakes, Hilar <strong>Cheese</strong> Copay ad MolkereiAmmerl<strong>and</strong>.<br />
This report provides a detailed roadmap for setting up a cheese manufacturing plant. The study,<br />
hih has ee doe y oe of the orld’s leadig researh ad adisory firs, oers all the<br />
essential aspects of the cheese industry. This ranges from a comprehensive view of the global<br />
cheese market to minute details of the industry performance, processing & manufacturing<br />
requirements, project cost, project funding, project economics, expected returns on investment,<br />
profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers,<br />
consultants, business strategists, <strong>and</strong> all those who are planning to foray into the cheese industry<br />
in any manner.
Report Description <strong>and</strong> Highlights<br />
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Report Description <strong>and</strong> Highlights<br />
Report Description<br />
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