Bakery Products Market Trends, Share, Size and Forecast 2017-2022
Bakery products are wheat-based foods, prepared by using dry heat in an oven, hot ashes or hot stones. Some of the most widely consumed bakery products include bread, cookies, biscuits, rolls, cakes, cupcakes, pies, tarts, sweet rolls, coffeecakes, doughnuts, etc. To get more infromation about the market, please visit @ http://www.imarcgroup.com/bakery-products-market Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
Bakery products are wheat-based foods, prepared by using dry heat in an oven, hot ashes or hot stones. Some of the most widely consumed bakery products include bread, cookies, biscuits, rolls, cakes, cupcakes, pies, tarts, sweet rolls, coffeecakes, doughnuts, etc.
To get more infromation about the market, please visit @ http://www.imarcgroup.com/bakery-products-market
Contact Us
IMARC Group
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: http://www.imarcgroup.com
Follow us on twitter : @imarcglobal
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Report Description <strong>and</strong> Highlights<br />
Report Description<br />
Highlights of global bakery products market:<br />
•Bread <strong>and</strong> biscuit are the most widely consumed bakery products.<br />
•Manufacturers are introducing new varieties of products to capture the emerging markets.<br />
•Asia-Pacific represents the largest market for bakery products.<br />
The report has bifurcated the market into two categories – bakery bread <strong>and</strong> bakery biscuits.<br />
Keeping in mind various consumer-driven dem<strong>and</strong>s, a whole new range of products are making<br />
their way into the market. Different varieties of bread such as whole-grain bread, bread rich in<br />
fibre content, brown- <strong>and</strong> white-bread, rye bread, etc. are widely available in the global market.<br />
Similarly, biscuits with different flavours like chocolate biscuits, cream-filled biscuits, wafer biscuits,<br />
butter-based cookies, <strong>and</strong> plain cookies are provided by the companies working in the industry to<br />
satiate the changing dem<strong>and</strong>s of the consumers. The report finds that the market for the bakery<br />
bread has recorded a CAGR of 1.4% during 2009-2016, reaching a volume of 136 Million Tons in<br />
2016. On the other h<strong>and</strong>, the bakery biscuits industry, has grown at a rate of 2.9% during 2009-<br />
2016, reaching a volume of 12 Million Tons in 2016.<br />
Read full report @ http://www.imarcgroup.com/bakery-products-market
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