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Burgundy | CÔTE d’Or<br />
Mark Haisma<br />
Mark Haisma does not make predictable wine. He does<br />
not aim for consistency, or familiarity, or safety when<br />
he makes wine. He is obsessive about vine quality,<br />
vicious about interventionist winemaking and, by<br />
his own admission, a pain to be with during vintage.<br />
A wine science degree was of no use to him with its<br />
emphasis on irrigation formulae, fertiliser application<br />
schedules and mass market production techniques<br />
so instead he trained under the legendary Dr. Bailey<br />
Carrodus at Yarra Yering in Australia’s Yarra Valley, a<br />
man famous for tipping down the drain entire vintages did not meet his<br />
exacting standards.<br />
Mark makes wine with the intention of transporting the drinker to another<br />
place. These wines are true expressions of Burgundy terroir: very fine, linear<br />
and elegant with excellent balance and length.<br />
code WINE vintage case PRICE PER<br />
bottle<br />
B0001730 Saint Romain Le Jarron 2013 12 € 29.00<br />
B0001731 Bourgogne Rouge 2014 12 € 23.00<br />
B0001732 Nuits-Saint-Georges La Charmotte 2014 12 € 39.00<br />
B0001733 Gevrey-Chambertin Croix des Champs 2014 12 € 40.00<br />
B0001737 Morey-Saint-Denis 1er Cru Les Chaffots 2014 12 € 59.00<br />
B0001736 Bonnes Mares Grand Cru 2013 6 € 165.85<br />
Mark Haisma does not make predictable wine.<br />
He does not aim for consistency, familiarity, or<br />
safety. Mark makes wine because he loves it<br />
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