All_Menus_NOBLEED

BREAKFAST 

The following items are prepared with care using the freshest available ingredients. 

All food items are garnished, beautifully presented and come with everything you 

need to “dig in.” Paper goods included with all breakfast menu orders. Prices are per 

person and a minimum of 10 guests is required on all selections, unless otherwise noted. 

We can accommodate gluten-free, paleo diet and other dietary considerations. Just ask! 

SCRAMBLE BARS 10.99/pp 

Fluffy farm-fresh scrambled eggs (or egg whites), fresh 

fruit with either petite tortillas and salsa or toasted 

English Muffins 

» NAKED & PROUD: Salt and pepper eggs (or egg 

whites), side of shredded cheddar, and PB home 

fries with Tabasco on the side 

» BREAKFAST TACOS: Scrambled eggs, PB home fries, 

shredded jalapeño jack, Lena’s mean-green chili, sour 

cream, cilantro and salsa fresca 

» THE CALIFORNIAN: PB home fries, fresh avocado, 

balsamic marinated tomatoes, fresh mushrooms and 

cotija cheese with freshly scrambled eggs 

» VEJ-IT-AIR-EE-UHN: Sweet potato hash, sautéed 

spinach, mushrooms, scrambled eggs and grilled 

asparagus. Served with petite flour tortillas and 

tomato basil bruschetta 

*Add: Linguica sausage, chicken-apple sausage, mapleglazed 

pulled pork or applewood-smoked bacon: 2.95 ea. 

BREAKFAST-IN-A-BOX 9.99/pp 

Individual creative breakfast combinations layered in 

colorful Chinese to-go containers. Hot, sassy and 

perfectly portable! (A minimum of 10 required of any one kind) 

» FRAMBLED: Farm-fresh eggs are layered with crispy 

bacon, pepper jack and spinach, nestled atop PB 

home fries and topped with a petite glazed-apple 

waffle skewer 

» BREAKFAST SALAD: Baby spinach, breakfast 

quinoa (slow cooked with coconut milk and 

cinnamon), strawberry, chopped hazelnut and lemon 

poppy vinaigrette. Served with a citrus-lavender 

scone (added bacon crumbles if desired) 

» THE BENEDICT: Delicate farm fresh egg, peppery 

arugula, brown sugar cured ham, fresh avocado and 

our homemade green chili hollandaise sauce, atop 

crisp PB home fries. Served with a buttery, 

toasted English muffin 

» YOGI-BOX: A tall serving of fruit and berry salad, 

honey-vanilla yogurt, strawberry-mint compote, 

homemade granola and a citrus-lavender scone 

topper 

1701 S. 8th Street, Colorado Springs, CO 80905 • 719-635-0200 • FAX: 719-635-4653 

Email: info@pbcatering.com • Website: www.pbcatering.com 

1

eakfast 

in-a-box 

Breakfast Buffets 

JUMPIN’ JOE: 

COFFEE, PASTRIES & JUICE 8.99/pp 

» Good, strong coffee and fresh squeezed orange juice 

» A selection of homemade pop tarts, melt in your 

mouth muffins, breakfast breads, mini scones and 

breakfast cookies 

» Fresh cut fruit and berries 

» Seasonal accompaniments: Cinnamon butter, 

strawberry mint compote and citrus curd 

STUFFED FRENCH TOAST 6.99/pp 

Dusted with powdered sugar and served with sweet 

cream butter and maple syrup or fresh strawberry mint 

compote 

CHOOSE ONE FLAVOR: 

» Sweet Mascarpone with cinnamon apples 

» Raspberry-basil 

» Bacon-caramel bread pudding 

DEEP DISH QUICHE 

FLORENTINE (Swiss, Spinach and Onion) or 

LORRAINE (Bacon, Onion and Swiss) 

TALL ROUND TIMBALE (serves 12-15) 64.99 

FULL PAN (serves 18-24) 74.99 

*Add: Fruit 2.25, Spinach salad 3.95, or Muffins 2.95/pp 

BREAKFAST ENCHILADAS 8.99/pp 

Stacked corn tortillas layered and baked with jack and 

cheddar cheeses, our special chili verde and fluffy 

scrambled eggs. Sour cream and cilantro on the side 

MAPLE GLAZED CHICKEN & WAFFLES 

10.99/pp Buttermilk waffles, crispy-fried chicken 

breast tenders, orange-basil-maple syrup and bacon 

crumbles 

Lighter & Leaner 

YOGI-BAR 7.25/pp 

Homemade breakfast energy bars, creamy vanilla, 

raspberry and lemon honey low fat yogurt 

CHOICE OF 4 TOPPINGS: 

Homemade granola, mixed berries, chocolate chips, 

orange-rosemary marmalade, assorted dried fruits, 

creamy peanut butter, sliced almonds, fresh banana 

or brownie chunks 

OATMEAL BAR 6.99/pp 

Slow cooked steel cut oats are served with seasonal 

fresh fruit and your choice of toppings 

CHOICE OF 4 TOPPINGS: 

Sliced banana, creamy peanut butter, cinnamon 

apples, warm cream, cinnamon brown sugar crunch, 

golden raisins or maple syrup 



2

BYOB (BUILD YOUR OWN BREAKFAST) 

» “DEVILISH” EGGS: 12.99 doz. (min 3 dz) 

Traditional or avocado-poblano. Topped with 

bacon crumbles 

» NOSH-A-BAGEL PLATTER: 74.95 (feeds up to 15) 

Nova lox, cream cheese, mini bagels, capers, 

tomatoes, cucumbers and lemons 

we use locally 

roasted, whole 

bean coffee 

BEVERAGES 

» Fresh squeezed orange juice 2.50/pp 

» Coffee (Sumatra regular/decaf) 1.75/pp 

» Assorted Tea Box/Hot water/lemon 1.75/pp 

» Steamed Hot Chocolate 1.75/pp 

» Bottled Juice Assortment 2.25/pp 

BREAKFAST TURNOVERS “ON THE GO” 

4.99 ea. (Minimum 10 of one kind) 

» BISCUITS AND GRAVY: Creamy sausage gravy with a 

hint of rosemary, nestled inside a flaky biscuit and 

baked until golden 

» BAKED EGGS AND HAM: Buttery crust filled with 

honey glazed ham, Swiss cheese and a baked egg 

» GARDEN FRITTATA: Egg, spinach, red pepper, smoked 

Gouda and fresh mushrooms are tucked inside a 

flaky pastry 

A LA CARTE 

($100 minimum all-inclusive) 

» Breakfast breads and pastries 3.25/pp 

» PB home fries 2.75/pp 

» Sausage (Linguica, chicken apple, or veggie) 2.95/pp 

» Applewood smoked bacon 2.95/pp 

» Seasonally-inspired fruit salad 2.25/pp 

» Scrambled eggs 2.25/pp 

» Simple oatmeal 3.25/pp 

» Lena’s green chili 3.50/pp 

» Mini bagels and cream cheese 2.75/pp 



3

BREAKFAST STATIONS 

Have us prepare to order at your place: 

(service staff required) 

» OMELET BAR: Shout out your favorites and our chef 

will make it happen 

» UPSIDE-DOWN PANCAKES: Served with warm maple 

syrup and cinnamon butter 

PINEAPPLE: Buttermilk pancakes with caramelized 

pineapple and brown sugar 

BLUEBERRY COBBLER: Warm blueberry compote, 

house streusel and cinnamon whipped cream 

» WAFFLE BAR: A fun assortment of sweet and savory 

waffles, syrups and toppings 

» STEAK N’ EGGS: Sirloin carved to order with eggs, 

potatoes and fresh salsas 

» ESPRESSO BAR: Cappuccinos, lattes and hot 

chocolate 

» BENEDICT BAR: Poached eggs, Alamosa ham, 

poached salmon, avocado and traditional 

smoky-green chili hollandaise 

a fun & 

“interactive” 

breakfast 

HAVING A HARD TIME 

DECIDING? 

Call one of our event professionals to get 

suggestions for your next party. 

719-635-0200 



4

seared chicken 

skewers 

HORS D’OEUVRES 

The following items are prepared with care using the freshest available ingredients. 

All food items are garnished and beautifully presented. Prices are per person and a 

minimum of 20 guests is required on all selections, unless otherwise noted. We can 

accommodate gluten-free, paleo diet and other dietary considerations. Just ask! 

FLAVORS OF MEXICO 12.50/pp 

» CHIPOTLE ADOBO BEAN DIP: served with tri-colored 

tortilla chips 

» SANTA FE VEGETABLE BASKET: Strawberries, veggies, 

jicama, chips, guacamole and sour cream salsa dip 

» SMOKED CHICKEN QUESADILLAS: served with fire 

roasted salsa 

» MINIATURE CHIPOTLE CREAM MEATBALLS 

» CHEDDAR-HABANERO FRITTERS served with 

raspberry coulis 

» SHORTBREAD COOKIES AND MEXICAN BROWNIES 

THE GARDEN 16.95/pp 

» FINGER SANDWICHES: Brie with rosemary orange 

marmalade, curry chicken and cucumber with 

watercress 

» CHEF’S ASSORTMENT OF MINIATURE HOMEMADE 

QUICHES 

» TUSCAN PINWHEELS with salami and muffuletta relish 

THE RIGHT STUFF 15.95/pp 

» ASSORTED CHEESE AND FRUIT served with gourmet 

crackers 

» HONEY HAM COCKTAIL SANDWICHES with honey 

mustard brown sugar glaze 

» HOT ARTICHOKE AND PARMESAN DIP served with 

fresh vegetables, chips and crackers 

» MINIATURE SWEDISH MEATBALLS 

» CRISPY VEGETABLE SPRING ROLLS served with 

mustard ginger dipping sauce 

» CHEF’S SELECTION OF ASSORTED DESSERT BARS 

AND COOKIES 

cocktails 

anyone? 

» FRESH VEGETABLE PLATTER with avocado-ranch 

dipping sauce 

» FRIED ZUCCHINI CRISPS with tzatziki sauce 

» LEMON-RASPBERRY FRUIT TARTLETS 



1

TAIL GATE 17.25/pp 

» MAC ‘N CHEESE WEDGES: fried till golden and drizzled 

with white truffle oil 

» RELISH-IT PLATTER: Carrots, celery, broccoli, 

cauliflower, olives and pickles. Served with 

homemade ranch 

» DIXIE CHICKEN WINGS: mildly spicy and served with 

peppery bleu cheese dipping sauce 

» DEVILISH EGGS: topped with sundried tomato 

caponata 

» Your choice of TEENIE WEENIES: Mini all-beef franks 

served with fresh buns, caramelized onion and local 

beer mustard or BBQ MEATBALL SLIDERS 

» ASSORTED RICE KRISPY TREATS 

VIP 27.95/pp 

» IMPORTED CHEESE BOARD: Chef’s selection of 

imported cheeses, baked brie en brioche, dried 

fruits, nuts, homemade focaccia bread and gourmet 

crackers 

» BEEF TENDERLOIN PLATTER: served cold and medium 

rare. Accompanied by fresh cocktail rolls, mustards 

and creamy horseradish sauce 

» SEARED CHICKEN SKEWERS with a light coconutgreen 

curry sauce and freshly chopped chives 

» PETITE SALMON CAKES served with lemon-dill crema 

» GRILLED VEGETABLE PLATTER with Dijon vinaigrette 

» CHEF’S ASSORTMENT OF FANCY PASTRIES AND 

DESSERTS 

FIRST IMPRESSIONS 18.95/pp 

» WARM BAKED BRIE: wrapped in butter brioche with 

apples, caramel and pecans. Served with gourmet 

crackers and fresh fruit 

» ALMOND-STUFFED DATES wrapped in bacon and 

served on skewers 

» LEMON-PICATTA CHICKEN SKEWERS 

» HONEY SMOKED SALMON PLATTER: presented with 

red onion, capers, cream cheese, mini bagels and 

rye rounds 


DECIDING? 



719-635-0200 

» WARM GRUYERE AND WILD MUSHROOM DIP: served 

with fresh vegetables, chips and crackers 

» CHEF’S ASSORTMENT OF FANCY PASTRIES AND 

DESSERTS 

TUSCAN SUN 24.95/pp 

» ASSORTED COUNTRY OLIVES AND MARCONA 

ALMONDS 

beignets 

» WHITE BEAN AND SUNDRIED TOMATO BRUSCHETTA 

served with asiago crostinis 

» GRILLED PETITE LAMB CHOPS with minted olive 

oil drizzle 

» BAKED ITALIAN SAUSAGE-STUFFED MUSHROOMS 

» BLEU CHEESE AND POTATO BEIGNETS: 

with blueberry-tarragon compote 



2

BOX-LESS LUNCH 

“Un-chain” yourself… order fresh, trust experience and buy local. Our colorful, signature 

bags are full of flavor and freshness and include cutlery, napkin and towlette. 

Gluten free-options and delivery available for 10 or more. Prices are per person. 

SANDWICHES: THE ORIGINALS 10.99/pp 

Includes fresh-cut fruit salad with sun-dried cherries, 

a signature mint and a delicious cookie. All sandwiches 

are topped with lettuce, tomato, mayo, Dijon mustard 

and appropriate condiments on the side. Ask to 

add cheddar, Swiss, pepper jack or provolone to 

your creation 

» ROASTED TURKEY BREAST on wheat ciabatta roll 

» SMOKY BEEF SIRLOIN on ciabatta roll 

» MAPLE-GLAZED HAM on swirl-rye hoagie 

» VEGGIES WITH CHIPOTLE HUMMUS on wheat 

ciabatta roll 

UPTOWN SANDWICHES 12.99/pp 

All sandwiches served with Chef Jenna’s fresh seasonal 

salad, signature mint, appropriate condiments and a 

gourmet cookie or delicious popcorn flavor of the month 

» CAPRESE: Fresh mozzarella and vine-ripened 

tomatoes, topped with savory basil pesto, balsamic 

glaze and peppery arugula greens. Served on housemade 

focaccia bread 

Add juicy grilled chicken breast 2.75 

» TUSCANO GRINDER: Smoked ham, salami and roasted 

turkey with roasted red peppers, black olives, lettuce 

and tomato. Drizzled with house vinaigrette and 

served on our freshly baked ciabatta roll 

» MAD-MEN CLUB: Smoked ham, roasted turkey and 

applewood smoked bacon with lettuce, tomato 

and Swiss cheese. Served fashionably on a freshly 

baked Kaiser roll with your choice of bleu cheese or 

ranch dressing 

» CHICKEN SALAD CROISSANT: Our famous recipe with 

sliced almonds, pineapple, tamari and dill. Served on 

a buttery croissant with lettuce and tomato 

» URBAN COWBOY: Delicately smoked, sliced sirloin 

of beef, peppery arugula and summer cherry tomato 

compote on a soft ciabatta roll with yogurt-poblano 

horseradish sauce 

» SORRY CHARLIE: Freshly made Albacore tuna salad on 

a bed of alfalfa sprouts, tomato, Swiss cheese and 

fresh avocado. Served on a freshly baked whole 

wheat ciabatta roll 

» MOONSTRUCK: Homemade meatballs, sun dried 

tomato pesto and fresh mozzarella on a crusty 

baguette 



1

GARDEN PARTY SALADS 12.99/pp 

All imaginative salads come with fresh cut fruit salad, 

a soft ciabatta roll, a signature mint and an icebox 

lemon bar. 

Dressings: 3 peppercorn ranch, Stilton bleu cheese, 

house vinaigrette, chili-lime ranch, balsamic, soyginger 

vinaigrette or orange-rice wine vinaigrette. 

Our dressings are made in-house and can be 

purchased separately 

» THE ARCADIAN: Fresh crisp greens, cherry tomatoes, 

carrots, red onion, garbanzo beans, shaved parmesan, 

pepitas, pepperoncini peppers and our savory 

croutons. Served with your choice of dressing 

not your 

average 

salads and 

sandwiches 

» CHOPPED BBQ CHICKEN SALAD: Crisp romaine, 

topped with tender bbq chicken, cheddar cheese, 

roasted sweet corn, jicama, mandarin oranges, 

cilantro and crisp tortilla strips. Served with chililime 

ranch dressing 

» THE TWISTED COBB: Tender baby spinach, crunchy 

romaine, lined with rows of vine-ripened tomatoes, 

applewood smoked bacon, fresh avocado, sweet 

strawberries, cucumber, red onion and shaved 

parmesan cheese. Served with your choice 

of dressing 

Add petite shrimp or juicy grilled chicken 2.75 

» ASIAN: Tossed greens, grilled teriyaki chicken breast, 

crispy veggies, mandarin oranges, mint, peanuts and 

crunchy Chow Mein noodles. Served with soy-ginger 

vinaigrette 

» CUBANO CHEF: Tossed crisp romaine, with julienne of 

ham, turkey and Swiss, cherry tomatoes, pepitas, 

olives and grated Asiago cheese. Served with lively 

house vinaigrette 


DECIDING? 



719-635-0200 



2

chicken 

& waffles 

LUNCH + DINNER 

The following items are prepared with care using the freshest available ingredients. All food items 

are garnished and beautifully presented. Paper goods included with all lunch and dinner menu 

orders. Prices are per person and a minimum of 10 guests is required on all selections, unless 

otherwise noted. We can accommodate gluten-free, paleo diet and other dietary considerations. 

Just ask! Many of the following meals include your choice of - see the list below. 

Sandwiches, Soups & Salads… 

BUILD-A-SANDWICH BAR 12.99/pp 

CHOOSE 3: Fresh roasted turkey, brown sugar ham, smoky 

beef sirloin, Genoa salami, Capicola or chipotle hummus 

COMES WITH: Smoked gouda, cheddar, Swiss, provolone 

and pepper jack cheeses. Lettuce, alfalfa sprouts, 

tomato, pickles and peppers. Freshly baked breads and 

ciabatta rolls 

CONDIMENTS: Honey Dijon mustard, green chili mayo 

and olive tapenade 

Pre-made sandwiches assembled and beautifully 

presented: Add 1.50 per person 

Choose from the following side dishes when specified 

» QUINOA SALAD: Roasted corn, arugula and black 

beans with a cilantro honey-lime vinaigrette 

» CRISP TOSSED SALAD: Romaine, tomatoes, celery, 

pepperoncini, carrots and chick peas with house 

vinaigrette 

» SPINACH SALAD: Mandarin oranges, red onion and 

sugared almonds with orange-rice wine vinaigrette 

» OUR FAMOUS TUSCAN PASTA SALAD 

» MISS VICKIE’S KETTLE CHIPS 

» HOME FRIED RED POTATOES 

SIDEKICK SAMPLER 8.95/pp 

Choose any 3 sidekicks for ultimate grazing 

kick it up 

a notch! 

» FRESH FRUIT SALAD: With sun-dried cherries 

» PINEAPPLE-JALAPEÑO SLAW 

» CRUSTY FRENCH BREAD & BUTTER 

» CHEF’S SEASONAL SIDE DISH: Ask our sales team for 

our current Chef’s pick! 



1

pizzabox 

salad 

BUILD-A-SALAD BAR 10.95/pp 

Comes with freshly baked baguettes and butter 

» CHOOSE YOUR SALAD BASE: 

- Crisp romaine 

- Spinach and arugula mix 

- Arcadian greens 

» CHOOSE YOUR PROTEIN: 

- Grilled chicken 

- Honey-lime shrimp (Add 1.00/pp) 

- Grilled flank steak 

- Applewood smoked bacon 

Add additional protein 2.75 each 

SOUP, SALAD, SANDWICH BAR 

S+S: 9.99/pp | SS+S: 13.99/pp 

» HOMEMADE SOUP: Choose 1 

- Lemony-quinoa with spring vegetables 

- Chicken tortilla with crispy tortilla strips 

» PICK 4 TOPPINGS: 

- Avocado 

- Tomato 

- Cucumber 

- Red onion 

- Artichokes 

- Broccoli 

- Cavatappi noodles - Red and yellow 

- Mandarin oranges bell peppers 

- Chickpeas 

- Assorted olives 

Add additional topping 1.25 each 

» HALF SANDWICH: Choose 3 

Freshly-sliced roasted turkey, maple-glazed ham, 

smoky beef sirloin, chicken salad, Albacore tuna 

salad or veggies with chipotle hummus. Wheat and 

white baguettes or rolls 

» CONDIMENTS: Green chili mayo, honey Dijon mustard, 

creamy horseradish 

» SEEDS N’ STUFF: Choose 1 

- Sunflower seeds 

- Sugared almonds 

» CHEESES: Choose 1 

- Bleu cheese crumbles 

- Feta cheese 

- Mozzarella 

- Savory croutons 

- Pepitas 

- Shaved parmesan 

- Cotija (Mexican cheese) 

» SALAD: Fresh tossed salad or spinach salad 

WRAP IT UP ASSORTMENT Both 13.99/pp 

» GODDESS WRAP: Baby spinach, feta cheese, chipotle 

hummus, red onion, cucumber and tzatziki sauce 

» BBQ CHICKEN WRAP: Chopped romaine, tomato, 

jicama, cheddar cheese, cilantro and bbq chicken 

with chili-lime ranch 

» HOMEMADE DRESSINGS: Choose 2 

- Chili lime ranch - Cilantro honey-lime 

- House vinaigrette vinaigrette 

- Orange rice wine - Caesar 

vinaigrette 

- Soy ginger 

- Bleu cheese 

- Honey Dijon 

satisfy your taste buds 



2

Hot & Soulful Buffets 

PASTA BAR 10.99/pp 

Farfalle pasta cooked al dente is served with TWO of our 

homemade sauces 

CHOOSE FROM: Basil pesto cream sauce, classic 

bolognese (meat) or spicy veggie marinara. Served with 

grated parmesan, garlic-butter baguettes and freshlytossed 

salad 

Add grilled chicken, linguica sausage, or meatballs: 

2.75 ea. (can do gluten free pasta for extra charge) 

CURRIED CHICKEN STIR-FRY 11.99/pp 

Tender chicken and sautéed vegetables are simmered in 

a red curry and coconut milk broth, finished with fresh 

lime and served with cilantro rice and warm turmericdusted 

pita wedges 

DEEP DISH BUFFETS 11.99/pp 

Choose one of our signature golden-baked lasagnas. 

Served with roasted garlic baguettes and house 

tossed greens 

» LASAGNA BOLOGNESE: Classic red sauce, fresh 

pasta sheets, beef and Italian sausage, ricotta 

and rosemary 

» VEGGIE LASAGNA: Fresh spinach, fresh pasta sheets, 

ricotta and pesto alfredo with a touch of nutmeg 

» POLLO VERDE: Chicken, chilis, salsa verde, sour 

cream, crisp tortilla strips, pepper jack and cheddar 

» TURKEY ENCHILADAS: layers of cheese, enchilada 

sauce, corn tortillas and smoked turkey 

Add additional lasagna by the pan: 

Half: 54.95 (feeds 10-12) Full: 99.50 (feeds 18-25) 

we use fresh herbs 

and spices in all of 

our dishes 

SAVORY POT PIE 13.99/pp 

Classic comfort food in a flaky, puff-pastry crust 

CHOOSE A FLAVOR: 

» Curried shrimp with lime, red curry and coconut 

» Lemon-quinoa with roasted chicken 

» Beef and savory roasted vegetable 

» 3-bean chicken green chili 

» Potato, dill and white cheddar with linguica sausage 

» Ratatouille: Eggplant, zucchini, marinara, spicy basil 

olive oil and fresh asiago cheese 

CHICKEN & WAFFLES 14.50/pp 

Homemade crispy fried chicken breast, cheddar-bacon 

Belgian waffles, bourbon-maple syrup, Tabasco butter 

and crispy fried onion straws 

CHIMICHURRI CHICKEN 11.99/pp 

Juicy grilled chicken breast topped with jumpin’ mangobasil 

chimichurri sauce. Served with cilantro rice 

SUPER TACO-FAJITA BAR 14.25/pp 

» CHOOSE YOUR PROTEIN: Chili-marinated chicken 

breast, grilled flank steak, tender pulled pork or 

natural ground beef 

2 Meats: 15.50/pp 

» COMES WITH: Soft flour tortillas and crispy corn 

shells, sour cream, guacamole, shredded lettuce, 

diced tomato, pepper jack cheese and 

fire-roasted salsa. Includes pinto 

beans and cilantro-lime rice 

3

Livin’ On The Edge 

“PIZZABOX” SALAD 48.95 (Feeds 8-15) 

Fresh and artistically arranged salad served “family style” 

in a pizza box. Crisp romaine, artichoke hearts, red onion, 

olives, tomatoes, salami and mozzarella with our house 

vinaigrette. Served with freshly baked baguettes 

and butter 

GODZILLA BURGER 225.99 (Feeds 25) 

A giant, juicy 22 Lb. Angus burger on a custom-baked, 

giant bakery bun. Includes crisp lettuce, tomato, onion, 

pickles, jalapeños, cheddar, Swiss and pepper jack, 

chipotle ketchup, Dijon mustard and crispy tater tots 

VIP SELECTIONS 

FOR SOMETHING A LITTLE MORE IMPORTANT. 

One Entrée: 16.50/pp Duel Entrée: 19.95/pp 

Served with freshly tossed salad with choice of dressing, 

roasted garlic mashed potatoes, Chef’s farm-fresh 

vegetables and freshly-baked baguettes and butter 

CHOOSE FROM: 

» Lemon basil chicken with a delicate lemon beurre 

blanc sauce and fresh basil chiffonade 

» London broil with crispy, fried tobacco onions and 

natural savory juices 

» Applejack roasted pork loin with silky sage and cider 

sauce 

» Pasta primavera with spring vegetables (veggie) or 

shrimp pesto alfredo 

Upgrade to beef tenderloin or grilled Alaskan salmon 

with lemon-dill butter at Market price. 

BEVERAGES 

Includes cups, ice, and appropriate garnishments 

» Assorted Sodas and Waters 1.50/pp 

» VIP Beverage Mix: 1.75/pp 

Plain and flavored sparkling waters and 

specialty drinks 

» Freshly Brewed, Plain Iced Tea 1.50/pp 

» Orange-Cinnamon Spiced Iced Tea 1.75/pp 

» Fresh Lemonade 1.75/pp 

» Coffee: Barista Coffee Roasters Sumatra 

Regular or Decaf 1.50/pp 

Regular and Decaf 1.75/pp 

» Hot Tea: Displayed in a beautiful tea box. 

Add Fresh lemon 1.50/pp 

» Hot Chocolate: 1.50/pp 

chimichurri 

chicken 


DECIDING? 



719-635-0200 

4

DESSERTS 

Minimum order of 10 guests or 3 dozen required 

GOURMET CUPCAKES 18.50/dozen 

Oversized and delicious 

AVAILABLE FLAVORS INCLUDE: Salted caramel with 

butterscotch ganache, strawberry-basil mint, 

orange-saffron, s’mores with toasted marshmallow, 

chocolate-mocha, lemon-coconut and 

pumpkin-maple 

CHOCOLATE DIPPED STRAWBERRIES 

24.99/dozen 

Sinfully rich dark chocolate covers large, sweet, ripe 

strawberries 

rice crispy 

treats 

FANCY PASTRY TRAY 4.75/pp 

Our Chef’s assortment of fine desserts such as: lemon 

tarts, mini éclairs, tiramisú cups, key lime tarts, fruit 

tartlets, chocolate-covered strawberries and chocolate- 

Kahlúa mousse cups (Items vary - 2 pieces per guest) 

BROWNIES, BARS & COOKIES 2.75/pp 

A scrumptious assortment of our creative concoctions of 

brownies, fruit bars, gourmet cookies and assorted rice 

crispy treats 

CHEESECAKE PARFAIT WITH FRESH 

SEASONAL BERRIES 3.95/pp 



1

Whole Cakes + Pies 

We do 1/2 sheets and full sheet cakes too! 

FRUIT PIES 23.50 ea. 

Cherry, apple, blueberry, peach, strawberry rhubarb, 

pecan or pumpkin (9” round serves 8) 

APPLE WALNUT CAKE 28.50 ea. 

Apple spice cake topped with a sweet apple cider glaze 

(9” round serves 12-14) 

CARROT CAKE 38.50 ea. 

Jeanie’s secret recipe with fresh pineapple, a hint of 

cinnamon and cream cheese icing (9” round serves 14) 

finish 

the meal 

off right 

SOUR CREAM CHOCOLATE CAKE 38.50 ea. 

Layered with chocolate mousse filling, chocolate butter 

cream icing and chocolate-covered espresso beans 

(9” round serves 14) 

WARM COCONUT CAKE 36.50 ea. 

Warm vanilla cake, drizzled with cream of coconut and 

fresh whipped cream (Serves 10-12) 

LEMON-COCONUT CAKE WITH 

RASPBERRY COULIS 38.50 ea. 


SALTED-CARAMEL FLOURLESS 

CHOCOLATE TORTE 54.95 ea. 



DECIDING? 



719-635-0200 

2

ROMANTIC DINNER 

All dinner packages are arranged beautifully in a colorful, decorated bag with romantic surprises to 

enhance your dining adventure. Delivery or pick up available. Call 635-0200 to place orders in advance. 

THE TANGO 

Price for Two 79.99 

ENTRÉE (Choose Two) 

All entrees served with Italian dinner rolls with 

sweet cream butter, grilled seasonal vegetables 

and fresh herb potato gratin 

» Pan Seared Strip Steak: Grilled medium rare 

with caramelized onion & wild mushroom 

ragout. 

» Pollo Te Amo: Seared all natural chicken 

filled with cranberry, pistachio, parmesan and 

breadcrumbs. Served with green chili 

buerre blanc. 

» Fiery Salmon Putanesca: Atlantic salmon 

grilled to perfection with a fiery concoction of 

fresh tomato, serrano pepper, olives, capers, 

white wine and herbs. 

» Thai Green Curry Stir Fry: Tofu, Carrots, 

eggplant, golden beets, shallots, garlic and 

broccolini in a coconut cream, green curry and 

date sauce. Served over a crisp wild mushroom 

risotto cake. 

Add Shrimp: no extra charge 

APPETIZER (Choose One) 

» Fiery Passion: Warm raspberry & candied jalapeño 

baked brie en brioche. 

» Super-Tuscan Crostini: Brown butter mascarpone, white 

bean and charred broccolini on a homemade focaccia 

crostini. Drizzled with chili and roasted garlic infused 

olive oil. Mangia! 

» Vietnamese Shrimp Roll: Jumbo grilled shrimp, house 

pickled cabbage, strawberry, carrot, and bean sprouts 

inside a tender rice wrapper. Served with pom-berry 

Hoisin sauce. 

SALAD 

Heirloom tomato, marinated fresh mozzarella, shaved 

fennel and cucumber curls atop a bed of baby arugula. 

Toasted hazelnut balsamic vinaigrette. 

DESSERT (Choose One) 

» Espresso & Stout Beignets: Dark chocolate beignets 

infused with oatmeal stout and espresso. Dusted with 

powdered sugar and roasted almond bark. Chocolate 

dipping sauce. 

» Passion Fruit Cheesecake: Silky passion fruit cheesecake 

with a buttery toasted pepita crust. Fresh raspberry 

coulis and white chocolate curls. 



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STEAMY LOBSTER POT FOR 2 

Price for Two 139.99 

Your lobster pot contains: 

» 2- live Maine Lobsters 

» 1 -Lb. Black mussels (steam only the last 5 minutes) 

» 1/2 lb. of Linguiça Sausage 

» 2 Corn on the Cobb 

» Baby Red Potatoes 

» Mirepoix of Onions, celery, carrots 

» Bouquet garni: Bay leaf, rosemary, thyme, 

black peppercorns 

» Fresh lemon 

» Baguette of Blue Point Bakery French bread. 

LITTLE HEARTTHROB 

Add to any package 12.95 

Comes with heating instructions. 

Make it 

extra 

special! 

Something for your little love. Let the little ones have 

a special supper while you’re enjoying yours… 

ENTRÉE (Choose One) 

» Heart Shaped pepperoni & Cheese Pizza 

» Crispy breaded chicken tenders with Bobo-Q-sauce 

SIDES (Choose Two) 

» Creamy mac & cheese 

» Carrot sticks with Ranch dressing 

» Seasonal fruit salad 

» Smashed potatoes 

DESSERT 

Funfetti cake pops 

All dinner packages are fully prepared and beautifully garnished 

in microwave safe containers and presented in a colorful bag 

with romantic surprises to enhance your dining adventure. Meals 

are best when finished in the microwave right before eating. 

Instructions for heating are included along with tips for serving. 

“Some like it hot”, so if you need it ready to go, let us know. 



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