Bring to a boil: 1 cup sugar, butter
(or margarine) and two teaspoon vanilla.
In plastic zip-loc bag, mix 1/2 cup
sugar and two teaspoon cinnamon. Cut
canned biscuits into 1/4's and put into
plastic bag to coat in cinnamon/sugar
mixture. Place each biscuit piece into
well-greased and floured bundt pan.
Pour three tablespoon syrup mixture
over each layer of dough. Repeat with
2nd and 3rd cans of biscuits - toss in
sugar mixture and layer in bundt pan.
After layering all dough, cover with
remaining syrup and bake 30 minutes at
350 degrees - let cool 5 minutes and
invert onto serving plate.