Cooking School at Southern Season

DECEMBER
12/16 Saturday 4pm $50
MARZIPAN 5 3
Cooking School Staff
Almond paste and marzipan are almond and sugar
confections that are used in several holiday desserts
around the world. In this class, you will learn how to
make it from scratch, mold it into fruit shapes, and
bake with it.
Menu: Homemade Marzipan; Cherry Marzipan
Streusel Cake; Molding and Painting Holiday Fruit
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12/17 Sunday 3pm $45
HOLIDAY CANDY 5 3
Cooking School Staff
Do you have fond memories of the holiday candies
your grandmother used to make? Need homemade
gifts for your favorite sweet tooth? Join us for a fun
afternoon of candy making!
Menu: Cream Cheese Mints; Apple Cider Caramels;
Pralines; Candy Cane Fudge; Chocolate Raspberry Truffles
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12/18 Monday 5pm $50
EASY HOLIDAY APPS 5 3
Katie Coleman
It’s the season where friends tend to drop by just to
say “Hey”. Katie will show you some easy appetizers
that you can quickly assemble to share with your
(unexpected) guests.
Menu: Apple and Blue Cheese Rarebit; Mushroom and
Gruyère Tartlets; Spanish Meatballs; Proscuitto Wrapped
Shrimp; Holiday Peppermint Tartlets cc1712181700
12/19 Tuesday 5pm Free*
DECORATING COOKIES 5 3
Cooking School Staff
Do you have gingerbread men and decorated sugar
cookies on your holiday baking list? Let us give you a
head start! Everyone will take home a dozen cookies to
share with family and friends. This class is for teens 14
& up and adults.
*Registration is limited and required. Free classes are
not eligible for punches on club cards.
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12/20 Wednesday 5pm $50
BLUE CHRISTMAS WITH ELVIS 5 3
Cooking School Staff
We are breaking out the Elvis Christmas music and
celebrating with some of his favorite foods. Wear
your finest blue clothing and we will shake, rattle, and
roll while you prepare your meal. It will be a Blue
Christmas in our classroom without you!
Menu: Peanut Butter Bacon Bites; Fried Chicken Cutlets
with Mashed Potatoes and Gravy with Black Eyed Peas and
Greens; Banana Pudding with Peanut Butter Pastry Cream
and Bacon Crumbles
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12/28 Thursday 6pm $55
NEW YEAR’S EVE PARTY 3
Amanda Cushman
Get ready to start the New Year off in grand fashion!
Amanda will share her ideas for making your holiday
guests feel special while ringing in the New Year.
Menu: Frisee Salad with Lardons and Warm Chevre; Lamb
Chops with Red Wine Balsamic Glaze; Risotto with Wild
Mushroom and Pecorino; Roasted Carrots with Currants
and Pine Nuts; Ginger Creme Brulee cc1712281800
OUR REGISTRATION AND ATTENDANCE POLICIES
We understand that life happens and emergencies do occur. However, we hope you understand our
commitment to all of our students and the preparation that goes into creating a successful class. For
this reason, we ask that if you are unable to attend a class, you must notify us 48 hours in advance of the
scheduled class time to receive a refund or credit towards another class. Within 48 hours of a class, all
cancellations are non-refundable. If you cannot attend a scheduled class, we encourage you to send
someone in your place. In this case, please call ahead and notify us of the participant change.
On the other hand, if for any reason Southern Season needs to cancel or reschedule a class, you will be
notified 24 hours prior to the class and given the option of attending the rescheduled class, credit for another
class, or a full refund. We reserve the right to cancel classes due to chef illness or insufficient enrollment and
will give you at least 24 hours of notice if this is the case. If we cancel a class due to inclement weather,
we will notify you as soon as that decision is made and fully refund your registration. If the class is
held, there will be no refunds due to the weather.
CLASS KEYS: DEMONSTRATION HANDS-ON 5 WINE/BEER PAIRING3 SPECIAL DIET S
15