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i n g r e d i e n t s<br />
• 1can southern buttered Grands biscuits<br />
• đ cup of sugar<br />
• 1 đ teaspoons cinnamon<br />
• đ stick of butter<br />
• đ cup light brown sugar<br />
• 1piece foil.<br />
D I R E C T I O N S<br />
1. In a large bowl or plastic ziplock bag, add sugar and cinnamon.<br />
Combine well.<br />
2. Cut 4 biscuits in quarters, and to sugar mixture, and coat<br />
thoroughly.<br />
3. Place sugar coated biscuit pieces into a mini loaf pan.<br />
4. Repeat the process for the other loaf pan.<br />
5. Add butter and brown sugar into a small bowl, and place in the<br />
microwave for 45 seconds. Once butter is melted, stir throughly with<br />
a fork. Evenly distributed your caramel sauce you made between the<br />
two loaf pans.<br />
6. Add 1 cup of water to your IP, and place 2 medium sized ramekins in<br />
the bottom of your IP (face up).<br />
7. Place both loaf pans onto ramekins, and cover the top of the loaf<br />
pans with a piece of foil.<br />
8. Place on Manual High Pressure for 21 minutes, and NPR for 5<br />
minutes...then do a QR.<br />
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