Polyunsaturated Fatty Acids Market
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Global <strong>Polyunsaturated</strong> <strong>Fatty</strong> <strong>Acids</strong> (PUFAs) <strong>Market</strong> Estimated to Register a Promising<br />
CAGR of 10.7% During 2016-2026<br />
In this report, Future <strong>Market</strong> Insights (FMI) delivers key insights on the global polyunsaturated<br />
fatty acids (PUFAs) market in its published report, titled “Global <strong>Polyunsaturated</strong> <strong>Fatty</strong> <strong>Acids</strong><br />
(PUFAs) <strong>Market</strong>: Industry Analysis and Opportunity Assessment, 2016–2026.” In terms of revenue,<br />
the global polyunsaturated fatty acids (PUFAs) market is estimated to register a promising 10.7%<br />
CAGR between 2016 and 2026, owing to numerous factors, about which FMI offers thorough<br />
insights and forecasts in this report.<br />
The prime factors fuelling the demand for PUFAs are rising occurrence of diseases such as such as<br />
cancer, cardiovascular diseases, and diabetes, and growing preference for PUFAs (mono & polyunsaturated<br />
fats). Furthermore, a growing use of PUFAs as an ingredient of choice in processed and<br />
convenience food is fuelling the intake of PUFAs all over the world. Additionally, a growing<br />
adoption of PUFAs in dietary supplements for children is expected to propel the demand for<br />
PUFAs.<br />
Segmentation analysis<br />
The global polyunsaturated fatty acids (PUFAs) market is segmented by product type, source,<br />
form, and application. Among all the product type segment, the omega-3 fatty acids segment is<br />
expected to exhibit the highest revenue growth, followed by the omega-6 fatty acids segment over<br />
the forecast period. The omega-3 fatty acids product type segment is anticipated to register a<br />
significant CAGR of 11.0% through 2026.<br />
To provide in-depth insights on the pattern of demand for polyunsaturated fatty acids (PUFAs),<br />
the market has been segmented into sources such as marine and plant. The marine source segment is<br />
projected to exhibit a significant value CAGR of 11.3%. The marine source segment is further<br />
divided into algal and fungus oil, fish oil, and krill oil.<br />
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The fish and krill oil segments are collectively expected to contribute significantly in the growth<br />
of marine segment. The plant source segment is further differentiated into chia seed oil, flax seed oil<br />
and other (hemp, canola oil, sunflower oil, soybean oil, primrose oil and camelina oil). The chia<br />
seed oil and other (includes sunflower, canola and soybean oil) segments are expected to<br />
collectively contribute in the growth of plant source segment.<br />
The market has also been segmented by form into oil, syrup, softgel and capsule, and other<br />
(powder, emulsion and gummy candy) segments. Increasing consumption of oil segment is likely to<br />
be highest during the forecast period, with the segment registering a 11.3% CAGR.<br />
On the basis application, the market is categorised into dietary supplement, infant formula,<br />
pharmaceuticals, food and beverages, and animal food and feed. The dietary supplement segment<br />
will continue dominance over other segments by attaining a highest market share of 46.0 % in 2016.<br />
Regional analysis<br />
On the basis of region, The Western Europe market has been estimated to lead the global<br />
polyunsaturated fatty acids (PUFAs) market, accounting for maximum revenue share of the market<br />
by 2016 end. Collectively, Western Europe and North America markets are expected to account for<br />
over 50.4% revenue share of the global polyunsaturated fatty acids (PUFAs) market by 2016 end.<br />
Owing to increasing seafood consumption and production, the Eastern Europe PUFAs market is
projected to exhibit decent CAGR of 11.0% between 2016 and 2026. The APEJ PUFAs market is<br />
estimated to witness a comparatively high CAGR of 14.1% through 2026. The Japan regional<br />
market is likely to register a CAGR of 10.1% while Latin America and MEA are expected to grow<br />
at a modest rate in the global polyunsaturated fatty acids (PUFAs) market over the next 10 years.<br />
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Vendor insights<br />
A few of the top companies in the global polyunsaturated fatty acids (PUFAs) market include<br />
Koninklijke DSM N.V., BASF SE, Croda International PLC, Enzymotec Ltd., Omega Protein<br />
Corporation, Aker BioMarine AS, Polaris Nutritional Lipids, FMC Corporation, Cargill,<br />
Incorporated, GlaxoSmithKline plc<br />
In this report, Future <strong>Market</strong> Insights has discussed individual strategies followed by these<br />
companies in terms of enhancing their product portfolio, creating new marketing techniques,<br />
mergers and acquisitions. The ‘Competitive Landscape’ is included to provide report audiences with<br />
a dashboard view and company share collectively.<br />
Buy Full <strong>Polyunsaturated</strong> <strong>Fatty</strong> <strong>Acids</strong> (PUFAs) <strong>Market</strong> Report@<br />
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