Global Pectin Market Share, Size, Volume and Forecast 2017-2022
The global pectin market has witnessed a positive growth over the past few years. This can be attributed to the increasing use of pectin in food and beverage industry, particularly in drinkable and spoonable yogurts. To get more information about the market, please visit @ http://www.imarcgroup.com/pectin-technical-material-market-report Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: http://www.imarcgroup.com Follow us on twitter : @imarcglobal
The global pectin market has witnessed a positive growth over the past few years. This can be attributed to the increasing use of pectin in food and beverage industry, particularly in drinkable and spoonable yogurts.
To get more information about the market, please visit @ http://www.imarcgroup.com/pectin-technical-material-market-report
Contact Us
IMARC Group
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: http://www.imarcgroup.com
Follow us on twitter : @imarcglobal
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Report Description <strong>and</strong> Highlights<br />
Report Description<br />
Growth of <strong>Global</strong> <strong>Pectin</strong> <strong>Market</strong> Driven by Various Applications in Food <strong>and</strong> Beverage<br />
Industry<br />
The global pectin market has witnessed a positive growth over the past few years. This<br />
can be attributed to the increasing use of pectin in food <strong>and</strong> beverage industry,<br />
particularly in drinkable <strong>and</strong> spoonable yogurts.<br />
According to IMARC Group’s new report, titled “<strong>Pectin</strong> <strong>Market</strong>: <strong>Global</strong> Industry Trends, <strong>Share</strong>,<br />
<strong>Size</strong>, Growth, Opportunity <strong>and</strong> <strong>Forecast</strong> <strong>2017</strong>- <strong>2022</strong>”, the global pectin market reached a volume<br />
of around 103 Thous<strong>and</strong> Tons in 2016, exhibiting a CAGR of 6% during 2009-2016. <strong>Pectin</strong> is a<br />
naturally occurring polysaccharide which is generally used as a gelling <strong>and</strong> thickening agent. It is<br />
found in pears, apples, plums, guavas, quince, gooseberries, oranges <strong>and</strong> other citrus fruits, <strong>and</strong> is<br />
extracted using hot dilute acids. Citrus peels are the richest source of pectin, followed by apple<br />
peel, apricots, oranges <strong>and</strong> others. <strong>Pectin</strong> offers certain health benefits <strong>and</strong>, apart from the food<br />
<strong>and</strong> beverage industry, it is also used in the pharmaceutical sector. Owing to the increasing<br />
applications of pectin in these sectors, the global pectin market is further expected to reach a<br />
volume of around 144 Thous<strong>and</strong> Tons by <strong>2022</strong>, growing at a CAGR of 5.7% during <strong>2017</strong>-<strong>2022</strong>.<br />
Request Sample of the Report: http://www.imarcgroup.com/request?type=report&id=644&flag=B
Change language