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All prices are in Russian rubles including 18% VAT<br />
Все цены указаны в рублях, включая 18% НДС
All prices are in Russian rubles including 18% VAT<br />
Все цены указаны в рублях, включая 18% НДС
2017 FESTIVE PROGRAM
FESTIVE BOUTIQUE<br />
Starting December 4th, celebrate Christmas in style !<br />
Make it unforgettable for you and your friends and family !<br />
Delight in the exquisite selection of our festive boutique as<br />
Well as certificates for LUCEO SPA and Four Seasons gift<br />
Cards to bring you a merry Christmas indeed !<br />
Panettone 250gr 750,00 <br />
Panettone 500 gr 1 300 <br />
Christmas Macaroons 6 pcs 650 <br />
Chocolate Truffles 6 pcs 550 <br />
Chocolate Pralines 6 pcs 550 <br />
Christmas Stollen 500gr 1 300 <br />
Christmas ginger cookies 150gr 350 <br />
Decorated Ginger bread man 450 <br />
Torrone 125gr 450 <br />
Truffle Cnatucci 200ge 500 <br />
Giandujotti 700 <br />
Christmas spicy nut mix 500 <br />
Traditional Ivan tea 550 <br />
Dammann tea Christmas gift box 1950 <br />
La Büche de Nöel - 24 hours pre-order 2 600 <br />
Prince Lobanov hamper 8 900 <br />
Peter the Great hamper 15 500 <br />
For the little ones Chocolate hamper 2 500
ADVENT WEEK ENDS IN TEA LOUNGE<br />
CHRISTMAS AFTERNOON TEA<br />
Let’s celebrate advent week ends with a specially crafted Russian<br />
Afternoon tea including a selection of freshly baked Piroshkis<br />
Caviar savories, mouth watering pastries, Home-made<br />
Panettone, Russian teas and spiced hot chocolate.<br />
On these special occasions, our favorites Christmas tunes will be performed live<br />
by the St Isaac children’s choir from 4 pm until 5 pm<br />
Saturdays and Sundays<br />
December 9th and 10th , 16th and 17th, 23rd and 24th<br />
2450 rub per person, from 2 pm until 6 pm<br />
Kids under 12 enjoy 50% discount<br />
Our kid’s play room will be atended by an assistant
CHRISTMAS AT PERCORSO<br />
OPERA DI NATALE<br />
Experience the Magic of Christmas in the luxurious interiors of Percorso !<br />
festive dinner by chefs Valerio and Matteo,<br />
live opera performances by Marinsky theater singers.<br />
SCAMPI CRUDI<br />
Marinated langoustines, parsley and burrata cheese cake, black caviar<br />
BATTUTO DI MANZO<br />
Chestnuts, cardoncelli mushroom, port glazed shallot<br />
RAVIOLI DI CODA<br />
Oxtail ravioli, pecorino cheese, crispy celery<br />
SAN PIETRO<br />
John dory in herbs crust, fennel saffron compot, taggiasca olives pesto<br />
MANZO MAREZZATO<br />
Grilled marble beef, porcini ragout, midollo gratin<br />
CANNOLO SICILIANO GELATO<br />
Sicilian cannoli, limoncello cream, cassata ice cream<br />
PETITS FOURS, PANETTONE<br />
Coffee and Tea<br />
December 24th and 25th at 8 pm<br />
6 Courses menu, 8200 rub per person,<br />
Includes welcome cocktail and non-alcoholic drinks<br />
Kids under 12 enjoy 50% discount<br />
Pre-payment required upon reservation
CHRISTMAS DINNERS IN TEA LOUNGE<br />
Celebrate Christmas this year in style with a feast for the senses<br />
and a menu designed by Executive Chef Matteo Guida<br />
MARINATED SAKHALIN SCALLOPS<br />
Goat milk yogurt, raspberry bread<br />
VENISON BRESAOLA AND VANILLA QUINCE MILLE-FEUILLE<br />
Smoked chestnut, mulberry vinegar<br />
HOMEMADE POTATO VARYANIKY<br />
Beef tong and salted fern, black truffle<br />
21 DAYS DRY AGED BRIANSK BEEF RIBEYE<br />
Sauteed ceps and Brussels sprout<br />
CHRISTMAS PAVLOVA<br />
PANETTONE<br />
Coffee and Tea<br />
December 24th and 25th from 7pm<br />
5 Courses menu, 6100 rub per person<br />
includes welcome cocktail and non-alcoholic drinks<br />
Kids under 12 enjoy 50% discount<br />
Our kid area will be atended by an assistant
MYSTICAL NEW YEAR ‘ S EVE GALA DINNER<br />
MONTFERRAND BALLROOM<br />
Join us at Montferrand Ballroom for a mystical night,<br />
where the reality of time and space is transcended with fairy tales<br />
and magical shows bringing us into the New Year<br />
metamorphosed and inspired…<br />
Welcome Cocktail in Tea Lounge from 8pm until 9.15 pm<br />
Gala Dinner from 9.30 pm<br />
Live band until 1.30 am<br />
December 31st<br />
46500r includes 5% service charge<br />
8 course menu includes a bottle of Champagne for 2 persons,<br />
red and white wine, non alcoholic drinks<br />
Pre-payment required upon reservation
CRISPY CLOUD<br />
Black currant, Rose Champagne, Raspberry powder<br />
A COLORFUL LAUGH<br />
Orange and Beetroot jelly<br />
LANGOUSTINES<br />
Pomelo and Osietra Caviar<br />
STURGEON<br />
Shocked in Olive Oil, Pilpil Sauce<br />
DUCK AND CIDER<br />
Flavors of Mandarin and Chestnuts<br />
A BEEF TALE<br />
Tongue and Tail, Winter Black truffle<br />
LEMON AND ROSE<br />
Sorbet, Frozen Beluga Vodka<br />
GIANDUJA AND PORCINI DUST<br />
XO Hennessy Cognac<br />
PETITS FOURS, TEA AND COFFEE
PERCORSO NEW YEAR EVE<br />
GRAND FINALE NIGHT<br />
Percorso is ready to welcome you for a night of festivities and opulence<br />
With musical performers and entertainers to celebrate the new year.<br />
This year, Chef Valerio Andrisani has created the most<br />
Sumptuous menu for Percorso grand finale night !<br />
Cocktail in Tea Lounge from 8pm until 9.15 pm<br />
Grand Finale menu from 9.30 pm<br />
The night continues in Xander Bar after midnight !<br />
December 31st<br />
42500r per person includes 5% service charge<br />
6 courses menu and midnight savory includes welcome cocktail and canapés in Tea Lounge<br />
Selection of white and red wine , midnight toast with Ferrari Sparkling wine<br />
Pre-payment required upon reservation
SOFFICE AL PERCORINO E CAPESANTE<br />
Pecorino sponge, marinated Sakhalin scallops, Taggiasca olives powder<br />
GAMBERI ROSSI<br />
Sicilian red prawns, pizzaiola sauce, Osetra Caviar<br />
CAVATELLI STRACOTTO DI POLIPO AL TARTUFO<br />
Artisanal Cavatelli, braised octopus, scent of truffle<br />
CODA DI ROSPO<br />
Monk fish, topinambur fondant, parsley chlorophyll<br />
REALE DI MANZO AFFUMICATO<br />
Grilled smoked strip loin, bone marrow roasted leeks, new year potatoes<br />
AMRERENE e AMARETTI<br />
Panettone, sour cherry, amaretti ice cream<br />
MIDNIGHT<br />
COTECHINO E LENTICCHIE<br />
Artisanal Italian sausages and lentils
SINTOHO NEW YEAR ‘ S EVE<br />
GRAND FINALE NIGHT<br />
To celebrate New year’s eve in style,<br />
Chef Mike Li has selected 17 of the most iconic ingredients in Asia<br />
to create the most intricate menu to share.<br />
Enjoy throughout the evening musical performers and entertainers.<br />
Cocktail in Tea Lounge from 8pm until 9.15 pm<br />
Grand Finale menu from 9.30 pm<br />
The night continues in Xander Bar after midnight !<br />
December 31st<br />
44000 rub per person includes 5% service charge<br />
20 dishes in 7 course menu, includes welcome cocktail and canapés in Tea Lounge<br />
Selection of white, red wines and Midnight toast with Ruinart rosé champagne !<br />
Pre-payment required upon reservation
HOME<br />
Huanying xiaocai, Argentina pink prawn, Scallop carpaccio in shell<br />
TRADITION<br />
Sea urchin, Red Sicilian prawns, Hamachi<br />
HERE AND THERE<br />
Toro tartar & beluga caviar, new style Akami ushi, Winter maki<br />
CURIOUS ENCOUNTER<br />
Wild salmon Chazuke, Kamchatka king crab tempura, Grilled Langoustine and Foie Gras<br />
LOOKING DOWN<br />
Char-grilled BBQ Eel, Yellow sea cucumber, Baked miso black cod<br />
LOOKING UP<br />
Slow cooked veal Medaillon, Wagyu beef A4 on fire<br />
PURE SWEETNESS<br />
Passion plums, DAIGINJO Hakushika (15.6%) Sake trifle , Countdown Chocolate Lava cake<br />
PETITS FOURS<br />
Coffee and Chinese tea
NEW YEAR’ S DAY BRUNCH IN TEA LOUNGE<br />
New year is here !<br />
Tea lounge chefs have created a delicious brunch featuring an amazing<br />
selection for bakeries, carving stations, Thermal Truffle egg station<br />
and a selection of caviar to delect yourself with.<br />
Our team of mixologists<br />
will also re-energize you with a vibrant bloody Mary station,<br />
Mulled Wine, Prosecco and more for those who dare...<br />
Monday January 1st 2018<br />
4300 rub per person<br />
Kids under 12 years old enjoy 50% discount
RUSSIAN CHRISTMAS IN TEA LOUNGE<br />
Celebrate Christmas this year in style with a feast for the senses<br />
and a menu designed by Executive Chef Matteo Guida<br />
MARINATED SAKHALIN SCALLOPS<br />
Goat milk yogurt, raspberry bread<br />
VENISON BRESAOLA AND VANILLA QUINCE MILLE-FEUILLE<br />
Smoked chestnut, mulberry vinegar<br />
HOMEMADE POTATO VARYANIKY<br />
Beef tong and salted fern, black truffle<br />
21 DAYS DRY AGED BRIANSK RIBEYE BEEF<br />
Sauteed ceps and Brussels sprout<br />
CHRISTMAS PAVLOVA<br />
PETITS FOURS, PANETTONE<br />
Sunday January 7th 2018<br />
5 Courses menu, 6100 rub per person<br />
includes welcome cocktail and non-alcoholic drinks<br />
Kids under 12 enjoy 50% discount<br />
Our kid area will be atended by an assistant
All prices are in Russian rubles including 18% VAT<br />
Все цены указаны в рублях, включая 18% НДС
All prices are in Russian rubles including 18% VAT<br />
Все цены указаны в рублях, включая 18% НДС
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