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SOFFICE AL PERCORINO E CAPESANTE<br />
Pecorino sponge, marinated Sakhalin scallops, Taggiasca olives powder<br />
GAMBERI ROSSI<br />
Sicilian red prawns, pizzaiola sauce, Osetra Caviar<br />
CAVATELLI STRACOTTO DI POLIPO AL TARTUFO<br />
Artisanal Cavatelli, braised octopus, scent of truffle<br />
CODA DI ROSPO<br />
Monk fish, topinambur fondant, parsley chlorophyll<br />
REALE DI MANZO AFFUMICATO<br />
Grilled smoked strip loin, bone marrow roasted leeks, new year potatoes<br />
AMRERENE e AMARETTI<br />
Panettone, sour cherry, amaretti ice cream<br />
MIDNIGHT<br />
COTECHINO E LENTICCHIE<br />
Artisanal Italian sausages and lentils
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