MEATing POINT Magazine: #16 / 2017
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11<br />
IN THE NEXT ISSUE:<br />
* IPPE Preview<br />
* Poultry Processing<br />
* Skinning, Cutting, Filleting and<br />
Slicing<br />
26<br />
* Processing of Left Over Parts<br />
* Sustainable Packaging and<br />
Processing Innovations <strong>2017</strong><br />
Ordering Deadline: 1 December, <strong>2017</strong><br />
Publication Date: 11 December, <strong>2017</strong><br />
14<br />
INDEX OF ADVERTISERS:<br />
Belgian Meat Office ( VLAM) 13<br />
Berndorf Band GmbH<br />
17<br />
30<br />
8<br />
Fessmann GmbH und Co KG<br />
Global G.A.P<br />
Gulfood Manufacturing<br />
Industrial Auctions B.V<br />
Ishida Europe Ltd<br />
Karl Tichy Handelsgesellschaft<br />
Micvac AB<br />
Meatex Iran<br />
Productos Sur, S.A. (PROSUR)<br />
The Six - Second Project<br />
IPPE<br />
25<br />
33<br />
37<br />
9<br />
23<br />
41<br />
21<br />
35<br />
15<br />
2<br />
52
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