2018 Guide WEB version
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SPRING WHEAT<br />
MIDGE TOLERANT<br />
WHEAT CLASSES: WESTERN CANADA<br />
AC Vesper VB<br />
• One of the highest yielding<br />
CWRS varieties ever registered<br />
• Large seed, high test weight<br />
• Awned<br />
• Midge tolerant<br />
• CWRS variety with medium<br />
straw<br />
Class Abbreviation End Uses<br />
Canada Prairie<br />
Spring Red<br />
Canada Prairie<br />
Spring White<br />
CPSR<br />
CPSW<br />
Flat bread, noodles<br />
Flat bread,<br />
chapatis, noodles<br />
SEMI DWARF<br />
Canada Western<br />
Amber Durum<br />
CWAD<br />
Semolina for pasta<br />
AAC Brandon<br />
• Top yielding variety<br />
• Awned<br />
• CWRS variety with short, strong<br />
straw<br />
• Consistent high yielder<br />
• Moderately resistant<br />
to FHB<br />
Canada Western<br />
Extra Strong<br />
Canada Western<br />
Hard White Spring<br />
CWES<br />
CWHWS<br />
Used when high<br />
gluten is needed<br />
Bread & noodle<br />
production<br />
AC Carberry<br />
• AAC Brandon big brother<br />
• Awned<br />
• Variety used as check against<br />
others<br />
• CWRS variety with medium<br />
straw<br />
• Consistent high yielder<br />
Canada Western<br />
Red Spring<br />
Canada Western<br />
Red Winter<br />
CWRS<br />
CWRW<br />
Pan, flat, steamed &<br />
hearth bread<br />
French, flat & steam<br />
bread, noodles<br />
CANADIAN PRAIRIE SPRING RED<br />
Special Purpose CWSP Feed, ethanol<br />
AAC Penhold<br />
• High test weight, large seed<br />
• Medium maturity<br />
• Moderately resistant to FHB<br />
• Very strong straw<br />
• Awned<br />
Western Soft<br />
White Spring<br />
Canadian Northern<br />
Hard Red<br />
CWSWS<br />
CNHR<br />
Cookie, cakes,<br />
pastries<br />
Hearth, flat and<br />
steam bread, noodles<br />
CHOOSING A VARIETY OF WHEAT<br />
“ When choosing a variety of wheat, a grower should<br />
consider a number of variables: protein levels, plant<br />
height, red spring/GP/soft white, midge tolerance, etc.<br />
Always consult with your Precision Ag agronomist to<br />
find the right wheat to fit your farm.”<br />
– JOEL<br />
P R E C I S I O N A G • SE E D G U I D E <strong>2018</strong> • PA G E 14