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2018 Guide WEB version

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SPRING WHEAT<br />

MIDGE TOLERANT<br />

WHEAT CLASSES: WESTERN CANADA<br />

AC Vesper VB<br />

• One of the highest yielding<br />

CWRS varieties ever registered<br />

• Large seed, high test weight<br />

• Awned<br />

• Midge tolerant<br />

• CWRS variety with medium<br />

straw<br />

Class Abbreviation End Uses<br />

Canada Prairie<br />

Spring Red<br />

Canada Prairie<br />

Spring White<br />

CPSR<br />

CPSW<br />

Flat bread, noodles<br />

Flat bread,<br />

chapatis, noodles<br />

SEMI DWARF<br />

Canada Western<br />

Amber Durum<br />

CWAD<br />

Semolina for pasta<br />

AAC Brandon<br />

• Top yielding variety<br />

• Awned<br />

• CWRS variety with short, strong<br />

straw<br />

• Consistent high yielder<br />

• Moderately resistant<br />

to FHB<br />

Canada Western<br />

Extra Strong<br />

Canada Western<br />

Hard White Spring<br />

CWES<br />

CWHWS<br />

Used when high<br />

gluten is needed<br />

Bread & noodle<br />

production<br />

AC Carberry<br />

• AAC Brandon big brother<br />

• Awned<br />

• Variety used as check against<br />

others<br />

• CWRS variety with medium<br />

straw<br />

• Consistent high yielder<br />

Canada Western<br />

Red Spring<br />

Canada Western<br />

Red Winter<br />

CWRS<br />

CWRW<br />

Pan, flat, steamed &<br />

hearth bread<br />

French, flat & steam<br />

bread, noodles<br />

CANADIAN PRAIRIE SPRING RED<br />

Special Purpose CWSP Feed, ethanol<br />

AAC Penhold<br />

• High test weight, large seed<br />

• Medium maturity<br />

• Moderately resistant to FHB<br />

• Very strong straw<br />

• Awned<br />

Western Soft<br />

White Spring<br />

Canadian Northern<br />

Hard Red<br />

CWSWS<br />

CNHR<br />

Cookie, cakes,<br />

pastries<br />

Hearth, flat and<br />

steam bread, noodles<br />

CHOOSING A VARIETY OF WHEAT<br />

“ When choosing a variety of wheat, a grower should<br />

consider a number of variables: protein levels, plant<br />

height, red spring/GP/soft white, midge tolerance, etc.<br />

Always consult with your Precision Ag agronomist to<br />

find the right wheat to fit your farm.”<br />

– JOEL<br />

P R E C I S I O N A G • SE E D G U I D E <strong>2018</strong> • PA G E 14

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