Reduced Starch Syrup Market

Published By: Zion Market Research
Reduced Starch Syrup Market: Global Industry Analysis,
Size, Share, Growth, Trends, and Forecasts 2016–2024
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Reduced Starch Syrup Market
Reduced Starch Syrup Market: Overview
When the starch is hydrolyzed at a limited amount and has low glucose content then it is known as
reduced starch syrup. The reduced starch syrup has a mild taste and is not too sweet. The reduced
starch syrup is used in the making of the lollypops and confectionary products.
Reduced Starch Syrup Market: Facts
A study regarding the alternative sweetener of sucrose by using threshold value and effects of salt
addition on the sweetness was conducted by the researchers Hwang, C.S., Kim, Y.S., Shin, D.H.
According to that study, in the sucrose solution the threshold value was 0.4% and in the mixture of
sweeteners such as reduced starch syrup and low glutinous starch syrup with the sucrose solution was
0.75-0.80%.
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Reduced Starch Syrup Market: Segmentation
The global market for the reduced starch syrup is fragmented into its application and geography. Based
on the application, the global market is segregated into jams, fruit preps & candied, dairy products,
confectionery, ice cream & sorbet, and others. The geographical segmentation of the reduced starch
syrup market includes Western Europe, Latin America, Asia Pacific, the Middle East and Africa, Eastern
Europe, and North America.

Reduced Starch Syrup Market
Reduced Starch Syrup Market: Growth Factors
The key factor that is driving the reduced starch syrup market is the increasing popularity of the functional
foods and the beverages across the world. The reduced starch syrup consists of a wide range of
functional properties which are easily encapsulated in a wide variety of food applications and the
increased consumption of the processed food is boosting the growth of the reduced starch syrup market.
The other factors that are contributing to the growth of the market are the growing population, the rapid
development and expansion of the food and beverages sector, and the rise in the disposable incomes. In
the recent years, the consumers are more concerned about their health and nutrition and prefer more of
healthy food products thus augmenting the growth of the market. The non-carbonated soft drinks are
having an increasing demand for the natural sweeteners which, in turn, is increasing the demand for the
reduced starch syrup. The factor that is limiting the growth of the market is the availability of the other
substitutes in the market such as the tapioca syrup.
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Reduced Starch Syrup Market: Regional Analysis
The region that is dominating the reduced starch syrup market is Asia Pacific region. Both in terms of
volume and value, Asia Pacific region leads the market and in the coming years, the growing demand for
the confectionery food products will increase the demand for the reduced starch syrup market. In the
North American region, the advancements that are made in the technology of the food industry will create
opportunities for the reduced starch syrup market.

Reduced Starch Syrup Market
Reduced Starch Syrup Market: Competitive Players
The key market players that are involved in the reduced starch syrup market include Tereos, ASTON
Group, Kashyap, Gulshan Polyols Ltd., Cargill Inc., Egyptian Starch and Glucose, Tate & Lyle, Tongaat
Hulett Starch, and Manildra Group.
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Reduced Starch Syrup Market: Regional Segment Analysis
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North America
U.S.
Europe
UK
France
Germany
Asia Pacific
China
Japan
India
Latin America
Brazil
Middle East and Africa

Reduced Starch Syrup Market
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What Reports Provides
Full in-depth analysis of the parent market
Important changes in market dynamics
Segmentation details of the market
Former, on-going, and projected market analysis in terms of volume and value
Assessment of niche industry developments
Market share analysis
Key strategies of major players
Emerging segments and regional markets
Testimonials to companies in order to fortify their foothold in the market.

Reduced Starch Syrup Market
Zion Market Research
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Tel: +1-386-310-3803 GMT +49-322 210 92714
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