08.11.2017 Views

December Digital Sampler - Mother&Baby

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

FESTIVE MAKES<br />

Christmas<br />

IS COMING...<br />

…so it’s time to get crafty! Even little fingers can make<br />

these fun decorations<br />

Robin<br />

feeder<br />

Include your feathery friends in the<br />

festive cheer with this candy cane bird<br />

ornament. Bend a red pipe cleaner in half<br />

and twist. Then get your youngster to<br />

thread on hoops of low-sugar cereal.<br />

Once you’ve finished, head outside<br />

to hang them on a tree and wait for<br />

the birds to flock to their cheery feast.<br />

Ginger decorations<br />

Melt 175g of dark muscovado sugar,<br />

85g golden syrup and 100g butter in a<br />

pan. Combine 3 tsp of ground ginger,<br />

1 tsp ground cinnamon and 350g plain<br />

flour in a large bowl. Make a well in the<br />

centre of the dry ingredients, add the<br />

sugar mix and 1 lightly beaten egg.<br />

Dissolve 1 tsp bicarbonate of soda in<br />

1 tsp cold water. Add to the other<br />

ingredients and mix. Once cool, cover<br />

the bowl with clingfilm and chill in the<br />

fridge for 1 hour. Heat the oven<br />

to 170°C/350°F/gas mark 4. Knead<br />

the dough on a lightly floured<br />

surface before rolling out thinly. Cut<br />

with a star or gingerbread cutter then<br />

transfer onto a baking sheet. Use a<br />

straw to make a hole in the top of each<br />

biscuit then bake for 12-15 minutes or<br />

until golden. Transfer to a wire rack to<br />

harden up before threading string<br />

through, ready to hang on your tree.<br />

<strong>Baby</strong>&Toddler<br />

TASTY TREE<br />

Mix up a cup of green icing<br />

using icing sugar, a few drops<br />

of green food colouring and<br />

a little boiling water. Your youngster<br />

will enjoy spooning the runny icing<br />

over an upside-down ice cream cone.<br />

Decorate with sprinkles and pop<br />

a silver ball on the top.<br />

WORDS EMILY THORPE PHOTOGRAPHY SHUTTERSTOCK<br />

Squeezy snowman<br />

Because he’s filled with rice, this Mr Frosty<br />

feels lovely to squeeze. Using a funnel, help<br />

your toddler fill an old white sock with rice.<br />

Tie the top of the sock into a tight knot. Fit an<br />

elastic band around the sausage shape to form<br />

the snowman’s head and body. Use felt-tip<br />

pens to make eyes, a nose and buttons. Then<br />

tie a ribbon around his neck for a scarf, and<br />

pop an old baby sock on his head for a hat.<br />

RUDOLPH<br />

Card<br />

Make a card that Nan will treasure.<br />

Fold a sheet of blue card in half. Squeeze<br />

brown paint onto a paper plate and using her<br />

right hand, place your youngster’s palm into<br />

the paint and then press onto the left side of<br />

card. This is Rudolph’s head. Rotate the card and<br />

press down another handprint, a centimetre<br />

away from the head to make the body. Fill in the<br />

small gap between the two prints with a few<br />

red fingerprints for a collar. Another makes<br />

that famous red nose, and a googly eye<br />

and a snowy landscape of white<br />

fingerprints finish it off.<br />

52 | 2017 <strong>December</strong> | motherandbaby.co.uk<br />

2017 | motherandbaby.co.uk

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!