Thermodyne Foodservice Products, Inc. to Attend the Indiana School Nutrition Association Annual Conference, November 9-11 in South Bend, Indiana
1888PressRelease - Thermodyne Foodservice Products, Inc. is pleased to announce that company representatives Corey Johnson and Chris Nelson will be attending the Indiana School Nutrition Association Annual Conference. The convention takes place November 9- 11, 2017 in South Bend, Indiana at the Century Center.
1888PressRelease - Thermodyne Foodservice Products, Inc. is pleased to announce that company representatives Corey Johnson and Chris Nelson will be attending the Indiana School Nutrition Association Annual Conference. The convention takes place November 9- 11, 2017 in South Bend, Indiana at the Century Center.
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<strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>. <strong>to</strong> <strong>Attend</strong> <strong>the</strong> <strong>Indiana</strong> <strong>School</strong> <strong>Nutrition</strong><br />
<strong>Association</strong> <strong>Annual</strong> <strong>Conference</strong>, <strong>November</strong> 9<strong>11</strong> <strong>in</strong> <strong>South</strong> <strong>Bend</strong>, <strong>Indiana</strong><br />
(1888 PressRelease) <strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>. is pleased <strong>to</strong> announce that company representatives<br />
Corey Johnson and Chris Nelson will be attend<strong>in</strong>g <strong>the</strong> <strong>Indiana</strong> <strong>School</strong> <strong>Nutrition</strong> <strong>Association</strong> <strong>Annual</strong> <strong>Conference</strong>.<br />
The convention takes place <strong>November</strong> 9 <strong>11</strong>, 2017 <strong>in</strong> <strong>South</strong> <strong>Bend</strong>, <strong>Indiana</strong> at <strong>the</strong> Century Center.<br />
Fort Wayne, IN - <strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>. (http://www.tdyne.com/) announces that<br />
company representatives Corey Johnson and Chris Nelson will be showcas<strong>in</strong>g <strong>the</strong>ir extensive l<strong>in</strong>e of<br />
commercial foodservice products at <strong>the</strong> <strong>Indiana</strong> <strong>School</strong> <strong>Nutrition</strong> <strong>Association</strong> (ISNA) <strong>Annual</strong><br />
<strong>Conference</strong>. The event, runn<strong>in</strong>g from <strong>November</strong> 9-<strong>11</strong>, takes place at <strong>the</strong> Century Center <strong>in</strong> <strong>South</strong><br />
<strong>Bend</strong> <strong>Indiana</strong>. Visit booth number 200 for demonstrations and more <strong>in</strong>formation on <strong>Thermodyne</strong><br />
products.<br />
<strong>Thermodyne</strong> manufactures counter<strong>to</strong>p and full-sized slow cook and hold ovens as well as<br />
commercial steamer cab<strong>in</strong>ets. <strong>Thermodyne</strong>’s Steam Giant utilizes a mixture of steam and air that<br />
provides a cook<strong>in</strong>g or hold<strong>in</strong>g environment with temperatures between 140°-212°F. With near<strong>in</strong>stant<br />
recovery, <strong>the</strong> Steam Giant cooks food products evenly and effectively while ensur<strong>in</strong>g product<br />
safety. Enhance <strong>the</strong> variety of your menu with batch cook<strong>in</strong>g or a la carte requirements.<br />
About <strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>: Founded <strong>in</strong> 1987, <strong>Thermodyne</strong> Food Service <strong>Products</strong>, <strong>Inc</strong>.<br />
specializes <strong>in</strong> <strong>the</strong> manufactur<strong>in</strong>g of both counter<strong>to</strong>p and full-sized slow cook and hold ovens. Each<br />
unit features <strong>Thermodyne</strong>’s patented Fluid Shelf Technology, <strong>in</strong> which low-temperature heat is<br />
transferred throughout each shelf ra<strong>the</strong>r than through <strong>the</strong> air. This not only ensures food quality and<br />
safety but also allows food products <strong>to</strong> be held for extended periods. Contact us <strong>to</strong>day <strong>to</strong> f<strong>in</strong>d out<br />
about <strong>the</strong> <strong>in</strong>credible flexibility and serv<strong>in</strong>g capabilities made possible by Fluid Shelf Technology. For<br />
more <strong>in</strong>formation, call 888-310-7352, visit http://www.tdyne.com/or s<strong>to</strong>p by booth 200.<br />
Contact<br />
<strong>Thermodyne</strong> <strong>Foodservice</strong> <strong>Products</strong>, <strong>Inc</strong>.<br />
888-310-7352<br />
Email: fluidshelf ( @ ) tdyne dot com<br />
Website: www.tdyne.com<br />
Blog: tdyne.com/blog<br />
YouTube: www.youtube.com/user/1slowcooknhold<br />
Twitter: ( @ ) TdyneFoodSvc<br />
Facebook: www.facebook.com/<strong>Thermodyne</strong><strong>Foodservice</strong><strong>Products</strong>/<br />
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