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Auburn Magazine Issue #5

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UBURN<br />

EAT + PLAY + DRINK<br />

Pruett Vineyard<br />

BEST SYRAH IN THE WORLD<br />

MADE IN AUBURN<br />

AUBURN | NEWCASTLE | LOOMIS | COLFAX | FORESTHILL | MEADOW VISTA


MARKET LEADERS. NEIGHBORHOOD EXPERTS.<br />

ASK ONE OF OUR AGENTS ABOUT OUR COMMUNITY CHARITABLE GIVING PROGRAMS.<br />

TRINA LAIRD<br />

916.532.6271<br />

NorCalLakeHomes.com<br />

CalBRE#01066113<br />

Call me today for your personal tour of Lake<br />

of the Pines or Lake Wildwood where you<br />

can truly “vacation where you live!”<br />

DANNELLE MAURER<br />

530.906.7662<br />

dmaurer@golyon.com<br />

CalBRE#01311219<br />

“Dannelle Maurer was amazing to work with!<br />

She made the whole selling process very<br />

easy! Thank you Dannelle!”<br />

~ Robyn Madigan<br />

MIKE & SUE WALKER<br />

530.320.1650<br />

Best<strong>Auburn</strong>Homes@yahoo.com<br />

BRE#00348810<br />

Our Clients Love Us!! Come.<br />

“Run With The Walkers”!!!<br />

JULIA STOKES<br />

530.559.2426<br />

www.juliastokes.com<br />

CalBRE#01311705<br />

Realtor, CRS, GRI, SFR<br />

Serving all of Placer and Nevada<br />

Counties, Residential & Land<br />

JENNIFER BURT<br />

916.267.3138<br />

jburt@golyon.com<br />

CalBRE# 02028309<br />

Helping buyers and sellers achieve their<br />

real estate dreams with professional care<br />

and guidance in Placer county and beyond.<br />

GAYLE MORRIS<br />

530.320.8177<br />

gmorris@GoLyon.com<br />

CalBRE# 01986541<br />

I’ve lived in and around <strong>Auburn</strong> my whole<br />

life. I know the area well. I have a memory<br />

in practically every corner of Placer County.<br />

RACHEL LORENZO<br />

530.777.8718<br />

www.RLorenzo.GoLyon.com<br />

CalBre#01924898<br />

My business is based on real results. I<br />

specialize in Country & Ranch Properties.<br />

Know Your Realtor. Live Inspired. Be Happy.<br />

TASSA GARLAND-DRAKE<br />

916.300.7232<br />

TDrake.GoLyon.com<br />

CalBRE #01877034<br />

I am a strong advocate for my clients. Either<br />

buying or selling, I provide empowerment<br />

through education to maneuver successfully<br />

in todays Real Estate Market.<br />

JEFF GIBSON<br />

530.308.1791<br />

JGibson@GoLyon.com<br />

CalBre#01871602<br />

I am conscientious, detail oriented,<br />

dependable, reliable and committed to<br />

providing quality service to my clients.<br />

PATTI HOPPER<br />

530.368.0420<br />

PHooper@GoLyon.com<br />

Cal BRE# 01966593<br />

I promise to handle your<br />

transaction with the utmost care<br />

and and consideration<br />

JIM RICHARDSON<br />

530.401.8042<br />

JRichardson.GoLyon.com<br />

Cal BRE# 01966593<br />

I am honest, hardworking, extremely<br />

knowledgeable about the real estate<br />

industry and will take the time necessary to<br />

“HELP YOU ACHIEVE YOUR GOALS”.<br />

PAM MOORE<br />

530.906.3415<br />

pam@pammoore.com<br />

CalBRE# 00813806<br />

Get “MOORE” Service<br />

With over 36 years in the Real<br />

Estate Business!<br />

CHRISTINE SINDONI<br />

916.474.1852<br />

CSindoni@golyon.com<br />

CalBRE#01013544<br />

A Name You Can Trust For<br />

All Your Real Estate Needs.<br />

COLLEEN CONLEY<br />

530.887.3407<br />

CConley@GoLyon.com<br />

Cal BRE# 01074802<br />

Providing Information...<br />

Sharing Solutions......<br />

Expanding Possibilities<br />

MARGAUX SINDONI<br />

916.847.6174<br />

MSindoni@golyon.com<br />

CalBRE#01981714<br />

I know this community; let me<br />

help you find your perfect home<br />

or sell your property<br />

VOTED BEST IN AUBURN FOR OVER 10 YEARS GOLYON.COM | 1900 GRASS VALLEY HWY, AUBURN | 530.888.1928


every tree needs<br />

the perfect ornament<br />

Test Drive a F150 today!<br />

Open 7 days a week<br />

LIKE US<br />

530.823.6591<br />

1650 Grass Valley Hwy, <strong>Auburn</strong><br />

www.<strong>Auburn</strong>Ford.net


UBURN<br />

EAT + PLAY + DRINK<br />

CEO & Co-Founder<br />

Jeremy Burke<br />

Co-Founder<br />

Leigh-Ann Burke<br />

Editor<br />

Travis Burke<br />

Contributing Writers<br />

Naomi Jimison<br />

Jeni Boltshauser<br />

Jeremy Burke<br />

Mason Partak<br />

EAT + PLAY + DRINK<br />

Photographers<br />

Jeremy Burke<br />

The Cover Shot<br />

This photo was taken in Pruett Vineyards<br />

award-winning Syrah Vineyard. Could this be<br />

the leaf that produces the number one Syrah<br />

in the world? It sure looks like it to me.<br />

Photo by Jeremy Burke<br />

P.8<br />

P.14<br />

P.16<br />

Café in the middle of a<br />

pottery store?<br />

Food Truck of the month<br />

Mason Made... Sugar<br />

Cookies<br />

P.33<br />

P.34<br />

P.35<br />

<strong>Auburn</strong>Lifestyles.com<br />

Paul Harman & 2 other<br />

artist highlighted<br />

Terry Shearn & 3 other artist<br />

highlighted<br />

Sonja Hamilton & 2 other<br />

artist highlighted<br />

Facebook<br />

@<strong>Auburn</strong>CaLifestyles<br />

Instagram<br />

@auburn.mag.ca<br />

All rights reserved. No part of this<br />

publication may be reproduces without<br />

the written permission from this publisher.<br />

Photographs, graphics, and artwork<br />

are the property of <strong>Auburn</strong> <strong>Magazine</strong><br />

© 2017 <strong>Auburn</strong> <strong>Magazine</strong><br />

UBURN<br />

EAT + PLAY + DRINK<br />

P.42<br />

Linda Green & 3 other artist<br />

highlighted<br />

P.44<br />

Nick Vogt & 3 other artist<br />

highlighted<br />

P.46<br />

<strong>Auburn</strong>’s Next Instagram<br />

sensation!<br />

10556 Combie Rd. #6704 <strong>Auburn</strong>, CA


40 Artist Bios. Local Studios<br />

the art edition Sample of their Art. Pg 30<br />

contents<br />

P.18<br />

P.24<br />

P.28<br />

P.32<br />

100 year old farm in Newcastle<br />

Twin Peaks Orchard.<br />

Mountain Mandarin Festival<br />

Racing the California<br />

Enduro Series<br />

Douglas Van Howd & 3<br />

other artist highlighted<br />

P.38<br />

P.39<br />

P.40<br />

P.41<br />

Dana Ross & 4 other artist<br />

highlighted<br />

Sean Bonito & 4 other artist<br />

highlighted<br />

Jim Lee & 3 other artist<br />

highlighted<br />

Maria Soto Bigelow & 5<br />

other artist highlighted<br />

P.49<br />

P.53<br />

P.56<br />

P.60<br />

Cover Story - Pruett goes from<br />

podium to field.<br />

Newcastle gets a new<br />

destination brewery.<br />

Foothills Dream Home of<br />

the Month<br />

Home Refined opens in Old<br />

Town <strong>Auburn</strong><br />

5


You drive quality why settle?<br />

Voted best in <strong>Auburn</strong> 2016! | 4 1/2 Stars Yelp! 34 reviews | 4.8 stars Google! 40 reviews<br />

MeritageAuto.com<br />

MERITAGE AUTO GROUP | 984 LINCOLN WAY, AUBURN CA | 530.886.8900


organic<br />

Eat Organic<br />

Sleep Organic<br />

Tucked In and<br />

Nectar Cafe team<br />

up bring you closer<br />

to a chemical free<br />

life! The least we<br />

can do is buy you a<br />

healthy meal.<br />

PURCHASE A MATTRESS AND WE WILL BUY YOU DINNER! BUY 2 PILLOWS* AND WE WILL BUY YOU LUNCH!<br />

*some restrictions due apply<br />

218 WASHINGTON ST D, AUBURN TUCKEDINBED.COM<br />

530.745.4317<br />

Your Hometown Jeweler Since 1956<br />

7


Soup and a Burger from Pottery World Cafe.<br />

Photo by Jeremy Burke


E at


POTTERY CAFE<br />

A high-end restaurant in a pottery and furniture store?<br />

It was a surprise to find such a<br />

culinary gem in the heart of a<br />

pottery and furniture business.<br />

The chef focuses her attention<br />

on a seasonal menu that highlights<br />

the amazing produce in our area.<br />

The menu is large with a great variety.<br />

Examples are for Breakfast items are<br />

the Vegetable Frittata: Mushrooms,<br />

leeks, white cheddar cheese and<br />

Sriracha hollandaise; Eggs Benedict,<br />

Quiche Lorraine and Brioche French<br />

Toast to name a few items. For Lunch:<br />

Grilled Salmon Panini: Grilled<br />

seasoned wild salmon with dill and<br />

caper sauce, lettuce, tomato served<br />

on grilled herbed focaccia; Barbeque<br />

Pulled Pork Sandwich, Veggie Panini,<br />

and Black Bean Burger.<br />

Once a month there is also their<br />

popular High Tea that is $45 per<br />

person and includes a great sampling<br />

THE POTTERY WORLD CAFE<br />

of teams as well as a 3-course meal.<br />

High Tea takes place the second<br />

Thursday every month at 2 pm.<br />

Menus and additional information<br />

may be viewed on the right.<br />

Reservations are gladly accepted for<br />

parties of 6 or more for inside seating.<br />

Patio seating is first come, first serve.<br />

Please call 916-624-8080 ext. 119 for<br />

reservations.<br />

4419 Granite Drive, Rocklin Hours: Breakfast: 8:00 AM to 11:00 AM, Lunch: 11:00 AM to 3:30 PM. | 916.624,8080 | PotterWorld.com<br />

Clockwise from top: Eggs Florentine, Grilled Salmon Salad, Frech Dip Sandwich, Prawn Louis. Photo by Jeremy Burke


Above: Fresh Berry Crepes photo by Jeremy Burke


Free fill with the purchase of a full set of lashes.<br />

Have lashes? Ask me about a half price fill.<br />

530.823.8923<br />

895 Lincoln Way,<br />

<strong>Auburn</strong> CA<br />

REASONS TO CHOOSE DENICE<br />

HONESTY & INTEGRITY<br />

are extremely important to her<br />

18 years experience in<br />

KNOWLEDGE<br />

EXPERIENCE<br />

530.401.7176<br />

calBRE#0189562 | <strong>Auburn</strong>AreaHomes.com<br />

Real Estate<br />

AVAILABLE AND RESPONSIVE<br />

to her clients needs and her colleagues<br />

OUT-SIDE-THE-BOX THINKER<br />

finding the best solution for a successful close & satisfied client<br />

TRIED AND<br />

TRUE TEAM<br />

OF PROFESSIONALS<br />

IT TAKES A VILLAGE<br />

WORKING TOGETHER<br />

SOCIAL MEDIA AND TECH SAVVY<br />

for the best marketing opportunities<br />

Denice<br />

DW<br />

Denice Williams<br />

Real estate est 2009<br />

Williams<br />

est 2009<br />

California<br />

Properties<br />

Dave Johnson<br />

Sales Associate<br />

CalBRE#00402288<br />

Dave, a REALTOR ® that serves<br />

YOU and the COMMUNITY daily.<br />

190 Sacramento Street Suite 100<br />

<strong>Auburn</strong>, CA 95603<br />

Cell 916.207.5466<br />

dave@ucgreatwest.com<br />

www.TrustDaveJohnson.com


They got me right in, did a free look overestimate and was<br />

honest about the cost. No surprise phone calls after with<br />

more stuff wrong that didn’t make sense. Saved me from<br />

buying a new vehicle and making mine last longer at a<br />

great price. Thank you and I’ll be a forever customer now<br />

and recommend to friends. It’s hard to trust any car people<br />

these days and I finally found a place I can. Hope they never<br />

change staff or ownership so it stays this way! Excellent<br />

service, friendly, fast. I was very pleased with the service<br />

provided on my vehicle. ~ Debra N. Citrus Heights, CA<br />

Our Automotive Transmission Services Include:<br />

Rebuild, Repair & Service | 4x4 Repair | Transfer Cases | Automatic Flywheel Replacement<br />

| Manual Flywheel Resurfacing | Automatic Transmission Repair | Transmission<br />

Band Adjustments | Manual Clutch Service & Repair | Transmission Fluid Exchange |<br />

Manual Transmission Repair | Shift Kit Installations<br />

When your car breaks down<br />

You need help fast! Even seemingly small problems with your transmission can get worse<br />

before you know it. Our experienced and skilled technicians will diagnose your car and<br />

start your service quickly, so you can get back on the road and on with your life.<br />

Call for a FREE Diagnosis 916.663.4116<br />

Bam! That Sip is Good<br />

DAILY SPECIALS<br />

Monday<br />

$2.00 FOR ANY 16 OZ SPECIALTY DRINK<br />

Tuesday<br />

DOUBLE STAR ON ALL DRINKS<br />

Wednesday<br />

$.50 OFF WHITE MOCHA WEDNESDAY - 16 OZ<br />

Thursday<br />

$.50 OFF PEANUT BUTTER MOCHA - 16 OZ<br />

Friday<br />

FREE FLAVOR 1 FREE FLAVOR PER ORDER<br />

IN A HURRY? ORDER ONLINE<br />

COME SEE US FOR LUNCH!<br />

established 1966<br />

9093 Old State Highway Newcastle, CA<br />

916.663.4116 • MonroeTR.com<br />

Family Owned FOr Over 50 years<br />

DAILY SPECIALS AND GREAT DEALS!<br />

Feel Good Football Friday<br />

15% Of Proceeds donated to the<br />

Hillmen Boosters<br />

November 3 is the last home game<br />

DepoeBayCoffee.com | 530.889.1021<br />

893 HIGH STREET AUBURN, CA<br />

13


ated #3 best food truck<br />

Sacramento area, and<br />

<strong>#5</strong> for the best burger by<br />

A-list voters.<br />

What more is there to say about this<br />

food truck. To achieve these numbers<br />

it is quite obvious that the food was<br />

amazing.<br />

FOOD TRUCK OF THE MONTH<br />

I am a sucker for fried pickles. I don’t<br />

know why but I have been searching<br />

and searching for something that<br />

would compare to the “frickels” I had<br />

in Corvallis, Oregon at a brewery in<br />

the downtown area. I will have to say<br />

that these come really close and they<br />

are the have to try item for the month.<br />

THE DIVE FOOD TRUCK<br />

I am very excited that The Dive has a<br />

food truck in the area and is making<br />

the stops at all the breweries around<br />

town. If you are looking for a schedule<br />

for the food trucks check in on our<br />

Facebook page for the magazine<br />

where we post it weekly for the four<br />

breweries in town.<br />

Visit online theDive<strong>Auburn</strong>.com or our facebook page to see where they will be every week.[<strong>Auburn</strong> <strong>Magazine</strong> California]<br />

Left: The Blue Heaven, Below: Fried Pickles and their Club Sandwich . Photo by Jeremy Burke<br />

15


HOLIDAY SUGAR COOKIE RECIPE<br />

INGREDIENTS<br />

* 2 1/2 cups all purpose flour<br />

* 1/4 tsp salt<br />

* 1 Tbsp Holiday Baking Spice<br />

* 3/4 cup (1 1/2 sticks) butter, softened<br />

* 3/4 cup sugar<br />

* 1 large egg<br />

* 1 1/2 tsp Princess emulsion<br />

DIRECTIONS<br />

RECIPE BY MASON<br />

Creaming together butter and Sugar<br />

1.Preheat oven to 350 degrees. Line baking sheets with<br />

parchment paper.<br />

2. Cream butter with sugar in a medium bowl with electric or<br />

stand mixer on low until smooth; add in egg yolk and Princess<br />

emulsion.<br />

3. Whisk together flour, Holiday Baking Spice in a large<br />

bowl. Stir into the butter mixture. Mix until dough is firm<br />

and smooth. Form dough into a disk; wrap in plastic and chill<br />

dough at least 30 mins. Overnight is better.<br />

4. Roll dough to 1/4-inch thickness on a lightly floured surface.<br />

5. Cut out cookies with a 3 1/2-inch round cookie cutter (or<br />

shapes, too. Be sure the dough is cold when it goes into the<br />

oven so the shapes hold) and place 2-inches apart on prepared<br />

baking sheets. Bake until lightly browned around the edges,<br />

14-17 mins. Remove from oven and transfer cookies to a wire<br />

rack; cool completely before icing.<br />

Icing<br />

INGREDIENTS<br />

2 lbs powdered sugar.<br />

2-5 Tbs water, more if needed (we always use a bit more)<br />

1 Tbs meringue powder.<br />

DIRECTIONS<br />

Put the powdered sugar and meringue powder in a mixing bowl<br />

and turn the mixer on low to blend. Add the water slowly<br />

letting it fully incorporate until you get the consistency you are<br />

looking for. Thicker for piping and thinner for flooding.<br />

The meringue power is what makes your icing dry firm so you<br />

can stack or bag the cookies and the icing won’t smear or<br />

smudge. If you like it soft, omit this ingredient. If you use this<br />

and have leftover icing, seal it in a tupperware or put saran<br />

wrap over it, like right on top of the icing or the top will crust<br />

over.


Twin Peaks<br />

Orchards<br />

Meet the Amagaki. A specialty<br />

persimmons that they have a<br />

secret process that gives this<br />

fruit a mango-like quality. Photo<br />

by Jeremy Burke


GROWN AT TWIN PEAK ORCHARDS<br />

PEACHES<br />

NECTARINES<br />

CHERRIES<br />

APRICOTS<br />

PLUMS<br />

PLUOTS<br />

BLACKBERRIES<br />

GUAVAS<br />

POMEGRANATES<br />

JUJUBES<br />

AVOCADOS<br />

LEMONS<br />

MANDARINS<br />

NAVEL ORANGES<br />

BLOOD ORANGES<br />

POMELLOS<br />

GRAPEFUITS<br />

PERSIMMONS INCLUDING THE<br />

AMAGAKI PERSIMMON: A TWIN<br />

PEAKS ORCHARDS EXCLUSIVE.<br />

CERTIFIED ORGANIC FARM:<br />

ORCHARD DELIGHTS AT TWIN<br />

PEAKS. CERTIFIED BY CCOF IN 2011<br />

PEACHES<br />

PLUMS<br />

NECTARINES<br />

CHERRIES<br />

PRUNES<br />

PERSIMMONS<br />

GRAPEFUIT<br />

ORANGES<br />

POMEGRANATES<br />

BLACKBERRIES.<br />

ON SITE WE CRAFT<br />

JAMS<br />

SYRUPS<br />

JELLIES<br />

HONEY<br />

CANNED FRUIT IN OUR CERTIFIED<br />

FOOD PROCESSING FACILITY.<br />

ON THE FAMILY ORCHARD<br />

’m not just a sales person, or a broker. It’s great for the customers to have no<br />

separation between the person they’re buying from and the person who’s growing<br />

it,” says Camelia Enriquez Miller, as part of the fourth generation of the familyowned<br />

and operated Twin Peaks Orchards. The orchards, at 105 years old, were settled<br />

in 1912 within the foothills of Newcastle by Miller’s step-great-grandfather and his<br />

wife when they immigrated from Japan.<br />

Growing and array of fruits year round on their 80 acres, on Twin Peaks Orchards<br />

you’ll find rows of peaches, plums, nectarines, persimmons and oriental pears in the<br />

summer. Currently, they are picking pomegranates and late season plums, and they<br />

expect to pick the fall fruits like persimmons, mandarins, and various lemons (like<br />

Meyer lemons) soon, so get your farmer’s market baskets ready.<br />

Winter is not without its wonderland of bounty either, as they anticipate the arrival<br />

of their winter citruses, including oranges, pomelos, blood oranges, and their specialty<br />

persimmon, the “amagaki,” which Miller considers even more popular than their<br />

summer peaches because of its exclusivity to their farm. Though harvest time is over,<br />

Miller and her family are hard at work cleaning up after the orchard and maintaining<br />

equipment.<br />

“I think that’s a huge advantage - just the relationship between the families that are<br />

buying from us and serving their families, and [us], the farmers,” she says. Her family’s<br />

passion and care for their fruits shines through their commitment to handpicking<br />

and hand packing them on-site. They also have their own certified food-processing<br />

kitchen, where they prepare jams, jellies, marmalades and dried fruit. Miller herself is<br />

WRITTEN BY NAOMI JIMISON | PHOTOS: JEREMY BURKE<br />

Above: Persimmons riping


the owner of Orchard Delights, their six certified organic orchards, where peaches,<br />

plums, nectarines, persimmons, and some citrus are cultivated.<br />

The orchards’ seasonal yields are found everywhere from local farmers markets in<br />

<strong>Auburn</strong> and Sacramento, and grocery stores such as Newcastle Produce, Whole<br />

Foods, Nugget Markets, and some Raley’s. Find them also in the plates of chic<br />

downtown Sacramento restaurants including all the Selland restaurants like Ella<br />

and The Kitchen, to Paragary’s, Hawks Public House, Grange Restaurant & Bar,<br />

Localis, and <strong>Auburn</strong>’s own Carpe Vino, to name a few.<br />

Their Orchard Dinners featuring chefs who cook and interact with diners<br />

demonstrate their transparency to the community. Sometimes they will have a<br />

collection of about four-five chefs, and other times they host individual chefs, not<br />

unlike Eric Alexander of Carpe Vino and Chris Barnum-Dann of Localis.<br />

To top it off, Twin peaks Orchards was one of the featured farms at Sacramento’s<br />

Farm-to-Fork Tower Bridge Dinner in September, the fundraiser for the annual<br />

Farm-to-Fork Festival and other related events, where guests partake in locally<br />

sourced courses at the famous landmark.<br />

“Small family farms like this have the advantage of having that connection with<br />

their community... The customers get to know the farm they’re supporting, they<br />

get to meet [our] kids, they get to come out and visit the farms. We’re constantly<br />

welcoming people to come up to the farm, whether we have something or not,<br />

come stop by.”<br />

TWIN PEAKS ORCHARD<br />

Currently closed for the season during the week and open on select weekends. Check their website for<br />

exact dates and times. TwinPeaksent.com<br />

I THINK THAT’S A<br />

HUGE ADVANTAGE<br />

- JUST THE<br />

RELATIONSHIP<br />

BETWEEN THE<br />

FAMILIES THAT ARE<br />

BUYING FROM US<br />

AND SERVING THEIR<br />

FAMILIES, AND [US],<br />

THE FARMERS,”<br />

~ CAMELIA ENRIQUEZ MILLER<br />

Above: Olives are almost ready for making olive oil. Old beat up Jeep that they still in use. The<br />

stunning JuJueBe Tree[a fruit the size of a kumquat with the consistency and taste of an apple.


Dr. Jon<br />

Jonathon Vongschanphen, DS, LVIF<br />

Cosmetic, Family, & Implant Dentistry<br />

UNDER NEW OWNERSHIP!<br />

“Dr. Jon is by far the cleanest, friendliest,<br />

experienced, and patient oriented dental office that<br />

I’ve ever seen. It’s actually a pleasure to go to the<br />

dentist...FINALLY!!!” ~ Karen<br />

For the Month of November we are donating a portion of our<br />

proceeds to Heartstrings Counseling. This is a great organization<br />

providing much needed services for First Responders!<br />

923 Lincoln Way, <strong>Auburn</strong>, CA | 530.823.8541<br />

FIVE STAR YELP RATING<br />

WITH OVER 60 REVIEWS<br />

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WHITENING<br />

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GET YOUR<br />

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Lincoln, CA | 916.435.2800<br />

DrJonDDS.com | admin@DrJonDDS.com<br />

HAND SLICED DAILY!<br />

11960 Heritage Oak Place<br />

AUBURN, CA<br />

530.823.MAXS<br />

eatatmaxs.com


SUN<br />

RIVER<br />

Clothing co.<br />

530.888.1585<br />

1585 Lincoln Way<br />

AUBURN, CA<br />

M, W, TH, FR SAT: 11-6PM<br />

CLOSED TUES<br />

SUNDAY: 11-5PM<br />

karyn kovaly<br />

asid, realtor® & designer<br />

karyn@grantgroupca.com<br />

(916) 827-0473<br />

cal bre #01957031<br />

“Real estate just got a<br />

little more exciting!”<br />

hayley grant<br />

realtor® & stager<br />

hayley@grantgroupca.com<br />

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Play<br />

Mandarins ripening.<br />

This photo was taken at Twin Peaks Farm in<br />

Newcastle. Photo by Jeremy Burke


MANDARIN DREAMS<br />

ne of the great things about Placer County is<br />

its bounties of seasonal events, one of which<br />

is the Mountain Mandarin Festival, where all<br />

things mandarin will fill the Gold Country<br />

Fairgrounds during the days of November 17th-19th.<br />

Thousands of pounds of mandarins and their zesty scent<br />

will arrive at the Fairgrounds from local growers like Pilz<br />

Produce, Willow Creek Ranch, and Newcastle Mandarin<br />

Ranch.<br />

Celebrate Placer County’s one-of-a-kind mandarins and<br />

load up on heaps of them from the 15-20 mandarin growers<br />

under the bustling outdoor tents, with free samples to<br />

fill all. Pick up other tangy products like mandarin olive<br />

oils, syrups, salad dressings, jams, jellies, and salsas also<br />

available from some of the 200+ vendors. Get your holiday<br />

gift list started or finished, find local home product, arts<br />

and crafts and even windows and doors. Food will not be<br />

scarce, and every food vendor is required to have a dish<br />

that incorporates mandarin in some way - in eats like<br />

pizza, chili, tater tots, pulled pork, fudge, and milkshakes<br />

- and that’s an orangey fare you won’t want to miss.<br />

Locals can participate in competitions like the Peele &<br />

Eat contest, where you can gobble the most mandarins<br />

in one minute, or see which farm won the Best Mandarin<br />

based on taste, sweetness, and easiest peele. On Sunday,<br />

the Mandarin Recipe cooking contest displays the 30-40<br />

entrees in the three categories of main dish, side dish, and<br />

dessert dish. Past recipes presented mandarin-inspired<br />

cuisine like mandarin-glazed chicken wings, mandarin<br />

rice and shrimp salad, and mandarin sauces, vegetables<br />

and pies.<br />

Jordan the Science Wizard is back to wow kids and adults<br />

with experiments making fire and smoke, as well as is<br />

Sadie the Balloon Lady with her crazy hats. Halau Hula<br />

Pono will also entertain you with Hawaiian dances while<br />

you eat your own chocolate-covered fresh mandarins.<br />

Karen Spencer, the festival’s spokesperson, can attest to<br />

the sweet singularity of Placer County foothill mandarins.<br />

“Mandarins from the foothills are especially delicious<br />

because we have these hot days and cold nights, and so the<br />

same things that makes Napa Valley perfect for grapes is<br />

what makes Placer County foothills perfect for mandarins.<br />

It really brings out the flavor and the sweetness in them.<br />

So they have a very distinctive taste and if you ever try<br />

one of them and then open up a mass-produced mandarin,<br />

you can tell the difference immediately.”<br />

And don’t worry if you end up buying 10lbs of mandarins<br />

- there’s a service powered by Boy Scouts where you can<br />

check in your produce at their booth and then have them<br />

take it to your car when you leave (donations accepted).<br />

Proceeds from the festival also go towards scholarships<br />

of the Newcastle Area Business Association for youth<br />

furthering their education.<br />

Rain or shine, come get your Placer County foothill<br />

mandarins in all of their orange glory.<br />

MANDARIN FESTIVAL<br />

Located: Gold Country Fairgrounds <strong>Auburn</strong>, CA<br />

Friday Preview November 17th: 11am – 5pm • Admission $4 for everyone, Parking $6<br />

Saturday November 18th: 9am – 5pm • Admission $8, Seniors $5, Kids 12 and under FREE, Parking $6<br />

Sunday November 19th: 10am – 4pm • Admission $8, Seniors $5, Kids 12 and under FREE, Parking $6<br />

*Please note that these are subject to change between now and the time of the festival<br />

MandarinFestival.com<br />

Right: Organic Mandarins being picked at Twin Peaks Orchard in Newcastle. Photo by Jeremy Burke<br />

WRITTEN BY NAOMI JIMISON


25


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JOIN US!<br />

November 17-19<br />

Orchard Days<br />

December 2 & 3 16 & 17<br />

Stop by Our Placer County Orchards<br />

for Fruit & Fruit Products Tours<br />

Food Crafters Wine & Ale Tasting<br />

Handcrafted Jewelry<br />

by Artists<br />

For map, info & a list of activities visit:<br />

MountainMandarins.com<br />

107 Sacramento St. <strong>Auburn</strong>, Ca 95603 | 530.823.1965<br />

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THE SOMETHING NEW I TRIED THIS SUMMER<br />

I decided to try Enduro racing this year and here is what I learned:<br />

TRAINING<br />

You say you are going to train but let’s be<br />

honest. Winter is cold. The first Enduro<br />

seems super far away. Before you know it’s<br />

here, you are waiting your turn in the gate<br />

and probably thinking I should have done<br />

an interval or two. This habit continues<br />

throughout the entire season. Every race as<br />

you suffer on the climbing you think that’s<br />

it when I get home I am going to train!<br />

But you don’t. You go home and ride the<br />

chairlift. I am convinced this is why there<br />

are so many registrations for sale the week<br />

of the race.<br />

LODGING<br />

Most races have camping options which<br />

seems like a great way to save money in<br />

the most expensive sport ever. Until you<br />

actually camp. You ever get a good night’s<br />

sleep camping? Our first place to camp was<br />

a beautiful ranch outside Toro Park. The<br />

kind owner allowed us to park our truck<br />

with rooftop tent on her property near<br />

a barn with a shower. It was serene and<br />

quiet. During the day. At night the animals<br />

came alive. Horses playing with buckets,<br />

peacocks calling out to each other, foxes<br />

running around. In Mendocino, I enjoyed<br />

the rooster that crowed all night. He<br />

seriously needed a trip to the crock-pot. In<br />

Mammoth, it was so cold the dog’s water<br />

froze at our campsite. The last race of the<br />

season I thought; I work a corporate job,<br />

own a company and moonlight as a bike<br />

park coach. I would like to stay in a hotel.<br />

It was pure bliss so I say treat yo’ self.<br />

RACING<br />

The season started in May. No joke In<br />

October on the last two stages of the race<br />

for the entire season I learned how to race.<br />

At the finale in Ashland, I wasn’t happy<br />

with the first two stages. They didn’t feel<br />

fast. I checked the times afterward and sure<br />

enough, I was in third place. I had been<br />

third place, Jeni, all season. I decided right<br />

then not anymore. I started talking to the<br />

other women in my category asking if they<br />

were standing up pedaling the entire stage.<br />

I realized in talking to them I wasn’t going<br />

hard enough. When we started the next<br />

stage I went for it like my life depended on<br />

it. I was a wheezing, drooling maniac flying<br />

down the trail. I had to will my brain to<br />

not ride my brakes. Luckily this stage had<br />

rock gardens I was comfortable with and I<br />

was able to gain time flying through them<br />

without hesitation. This stage was also over<br />

20 minutes long. I thought I was going to<br />

die sprinting that long. However, it worked.<br />

I won that stage and the next one as well<br />

moving me up to second place. When I was<br />

recapping the race to Paige days later she<br />

laughs and exclaims, “Jeni finally learned<br />

how to race! If you don’t feel like you can’t<br />

speak or breathe you are not racing!” I<br />

really wish I would have tried this method<br />

oh I don’t know FIVE MONTHS ago.<br />

THE PODIUM<br />

Change clothes before award time. I was<br />

lucky enough to podium a few times so I<br />

have a few photos of helmet hair, a jersey<br />

that looks like it smells which it does, and<br />

dirty knee pads stuck in place from sweat.<br />

WOMEN<br />

The most important thing I learned is the<br />

amazing camaraderie of the women out<br />

there. I would like to say it was because it<br />

was the beginner category. However, I met<br />

some great women in the other categories<br />

as well. At the beginning of the race, we<br />

would nervously huddle together waiting<br />

for the long day to begin. True to form each<br />

of us tried to be last in the start lineup. If<br />

there were any men at the starting line<br />

we would insist all of them go before us.<br />

Which often meant we were sitting there<br />

waiting to go while they fooled around<br />

with their gear and tire pressure. We would<br />

climb together, laugh together, wait for<br />

each other after each stage and provide<br />

encouragement along the way. If someone<br />

was having a bad day we would climb<br />

slowly with this person to keep her spirits<br />

up.<br />

The women I raced with were supportive,<br />

amazing, and encouraging to say the least.<br />

I am grateful to have met and learned from<br />

them. I was really excited to convince my<br />

friend Kim to race Ashland with me. She<br />

was super nervous but as we were pre riding<br />

we saw another rider who was walking the<br />

rock gardens. I turned to her and said, “See<br />

all different levels of riders racing. You are<br />

here to have fun.” She had so much fun she<br />

got on the podium her first race. Despite<br />

having to stop on a stage to check on a guy<br />

who tried to pass her on an exposed section<br />

and went over the cliff. She also remarked<br />

on how incredibly supportive and nice<br />

everyone was.<br />

For me, racing keeps me motivated, forces<br />

me to try new terrain and gets me out on<br />

my bike. Where I belong.<br />

I can’t wait for next season!<br />

WRITTEN BY JENI BOLTSHAUSER | PHOTOS BY JENI BOLTSHAUSER<br />

Jeni Boltshauser, is a mom and the Founder of MTB Experience. For more information follow her blog on mtbexp.com


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PLACERARTS STUDIOS TOUR 2017<br />

This years PlacerArts Studion takes place on November 10-12 2017 between 10-5pm. All the artist here supplied their own bio and photo<br />

of their work and are all from <strong>Auburn</strong>. See map on previous pages. Thank you to PlacerArts for supplying this information to our readers.<br />

DIANE THARP<br />

Diane Tharp is a watercolor artist residing<br />

in <strong>Auburn</strong>, California. Diane has been<br />

painting watercolors for approximately 20<br />

years and tends to paint in themes based<br />

on nature. She often infuses humor and<br />

whimsy in her paintings, which make them<br />

twice the fun to paint. Diane has shown<br />

in many local galleries and art shows and<br />

has sold extensively. She has had shows<br />

at 20th Street Art, and artwork in many<br />

shows at the Sacramento Fine Arts Center,<br />

Blue Line Gallery, Art Fiesta, <strong>Auburn</strong> Art<br />

Walk, and other venues. She has had<br />

art selected to be part of the KVIE Art<br />

Auction, as well as the Effie Yeaw Gala and<br />

Art Auction for several years.<br />

GARY LORD<br />

Gary Lord and his wife Jan opened their<br />

jewelry store, Sierra Moon Goldsmiths in<br />

Old Town <strong>Auburn</strong> in 1978. They spent<br />

30 years there guiding and growing the<br />

business and retired in 2008. After retiring<br />

as a goldsmith, Gary discovered clay in<br />

2013 and knew within 30 minutes that he<br />

was in for a wild and wonderful ride into a<br />

fabulous new medium. The transition from<br />

precious metals to humble clay has been<br />

rewarding and exciting. His work is “one of<br />

a kind” slab built art pottery and sometimes<br />

involves extensive hand carving. Working<br />

in this new, expanded scale has set Gary<br />

free to go artistically where he could never<br />

go in jewelry design.<br />

DIANE J WOOD<br />

Diane J Wood - works both in metal,<br />

glass casting, Pate de Verre, and kiln<br />

formed glass. Her work most often arrives<br />

in the form of faces, study of nature and<br />

spiral movement within the glass work.<br />

With her background in ceramics, she<br />

makes all her owns glass forms for her<br />

sculptural wall work. The glass work is<br />

an expression of movement, textures, and<br />

the use of transparency of the glass. Diane<br />

has studied under Dan Fenton for glass<br />

casting, and Pate de Verre glass work. She<br />

has a fine art jewelry glass line, and glass<br />

sculptural work that is shown in galleries in<br />

the United States, private residences and<br />

internationally.<br />

DOUGLAS VAN HOWD<br />

Douglas Van Howd, Nevada born sculptor<br />

and painter, has become well-known<br />

worldwide for his wildlife and western


creations. He received his advanced art<br />

education at the highly acclaimed Art<br />

Center School in Southern California,<br />

where he began to develop his exquisite<br />

lifelike detailed style that enhances the<br />

grace and movement he captures in his<br />

work. This trademark has brought him<br />

to a place of honor in his field and his<br />

works are found in collections worldwide.<br />

Doug Van Howd has been commissioned<br />

to do work for heads of countries. His oil<br />

painting of Yellowstone Falls was presented<br />

to the Queen of the Netherlands during<br />

the Netherlands-American Bicentennial<br />

celebrations in Washington DC. He<br />

has twice been received as a guest of the<br />

government of Taiwan to present his<br />

works to President Chiang Ching-Kuo<br />

and President Lee Teng-hui. His bald<br />

eagle “Masters of the Wind” is displayed in<br />

the office of the Secretary of the Interior,<br />

Washington DC, his portrait of Attorney<br />

General Edwin Meece hangs in the Hall<br />

of Justice, and his well-known “Friends<br />

of Freedom” bronze sculpture, after many<br />

years in the Roosevelt Room of the White<br />

House, has a new home in the Reagan<br />

Library.<br />

BOBBIE PILLARD<br />

Bobbie Pillard - Art has been a part of my<br />

EMILE RIGHETTI<br />

Ceramics and Kiln Formed Glass give me<br />

the ability to work with my hands and<br />

imagination. I often use found objects;<br />

precious or semi-precious stones and<br />

metals in the work I create, always trying<br />

to create movement in what can be very<br />

stiff feeling materials. It can be functional<br />

and non-functional. I like to use colors<br />

and textures from nature, combining my<br />

ceramics and glass techniques to create<br />

unusual pieces. Putting a glass dragonfly<br />

on a ceramic piece or a ceramic frog on a<br />

glass piece, adding copper or brass leaves<br />

and vines to a piece make my pieces<br />

different and unique. When someone<br />

asks how I created the piece I know I<br />

have captured their attention. I grew up<br />

in San Francisco, CA where nature and<br />

museums were all around me. I loved<br />

art and took classes in high school and<br />

college.<br />

PAUL HARMAN<br />

Paul Harman is an award-winning pastel<br />

artist who has dabbled in art since high<br />

school. In 2007 he retired from a long<br />

career in law enforcement allowing him<br />

to further his love of painting full time.<br />

He studied for a year with Reif Erickson,<br />

a distinguished pastel artist. He fell in love<br />

with the pastel medium absorbing every<br />

detail on composition and color he could<br />

glean from his mentor throughout his year<br />

of weekly instruction. Paul thoroughly<br />

immersed himself in the medium attending<br />

pastel workshops by other pastel artists as<br />

well as taking advantage of numerous plein<br />

air painting opportunities. Paul is a realism<br />

painter who strives to capture memorable<br />

moments throughout California and other<br />

states.<br />

RICK AND JANET NICHOLSON<br />

Glass artists, Rick and Janet Nicholson,<br />

are excited to participate in the 23rd<br />

PlacerArts Studios Tour coming up<br />

November 11, 12, 13. With a strong team<br />

full of fresh energy and experienced wisdom<br />

led by Chris Magasano, the tour will be<br />

better than ever this year. Planning begins<br />

early and preparing the artwork takes<br />

months. The Nicholsons participated in<br />

the very first tour, sponsored by Placer Art<br />

League before the PlacerArts Studios Tour<br />

was born. There were just five artists. Rick<br />

welcomed guests at the studio while Janet<br />

attended an Art Fair in Austin, Texas.<br />

CONTINUES FOLLOWING PAGE<br />

33


Janet spent her time crouched on top of<br />

her pedestals under a tent while a severe<br />

storm blew through the show - complete<br />

with a tornado watch. That was when they<br />

decided to invest their energy locally and,<br />

as founding members, work with Placer<br />

Arts. They have been on the PlacerArts<br />

Studios Tour every year since the beginning<br />

and have thoroughly enjoyed meeting<br />

interested visitors as they experience the<br />

process of blowing glass. They continue<br />

to work on custom commissions across the<br />

country and internationally, but are still<br />

able to stay home in the studio working<br />

with their daughter, Hannah; friend,<br />

Alana and metal worker, Chris, in the<br />

foothills they love.<br />

MAX REDPATH-KENNEDY<br />

Max Redpath-Kennedy works from life<br />

to create paintings in oil and acrylic and<br />

drawings in pastel and charcoal. Her<br />

portfolio includes still life subjects and her<br />

first love, the human figure. Max's color<br />

palette is clear, pure and vibrant as she<br />

paints layer upon layer, until that "Aha!"<br />

moment when she thinks, "This needs<br />

more red." Max's work process, a fusion<br />

of classical and organic approaches, is<br />

concerned with techniques that allow her<br />

to make sense of what she sees. In a chaotic<br />

world, Max (from Maxfield) is happy to<br />

create work that honors the everyday<br />

goodness of life and the human form,<br />

that is approachable, and that is, simply,<br />

lovely. Along with showing her work in<br />

Placer, Amador, Nevada, and Sacramento<br />

counties, Max has also done commercial<br />

book illustration, film animation for Lee<br />

Mendelsohn Studios, and posters for NBC<br />

TV.<br />

TERRY SHEARN<br />

Terry Shearn - First and foremost, I am a<br />

Maker. I enjoy creating and have always<br />

had a love for the fiber arts, though I<br />

continue to enjoy experimenting with<br />

other mediums such as metal. I have been<br />

working in various forms of Fiber Arts<br />

most of my life. Exploring many areas of<br />

this medium including fine fabrics, pine<br />

needles, wool roving, alpaca, botanical<br />

dyeing, and printing. Working with these<br />

organic, natural materials, from gathering<br />

to finished work is bliss. Including<br />

designing and creating custom costumes/<br />

gowns/outfits for events, weddings, and<br />

theater. I have embraced the botanical<br />

print/dye process that uses plants such as<br />

eucalyptus, walnut & catalpa to transfer<br />

the image of leaf, flower or stem onto fabric<br />

using iron, copper, alum or other mordants<br />

to bind the natural color of the botanical<br />

to the fabric.<br />

ROBERT HILL


Next Generation Artist - Bio not available<br />

MISTY FINDLEY<br />

My name is Misty Findley. I am currently<br />

studying art at Sierra College with<br />

intentions of getting an MFA and teaching.<br />

I greatly enjoy sharing art with others and<br />

seeing how different people approach their<br />

own and others' work. As an artist, my<br />

main interest is in abstracted figurative<br />

works, which I explore using oil paint and<br />

watercolor. I am very passionate about<br />

the human figure and I find a great deal of<br />

enjoyment in playing with all the different<br />

tones and textures that are in skin. My main<br />

intentions tend to be in describing flesh in<br />

a manner that both evokes emotion and<br />

alludes to an ambiguous narrative that the<br />

viewer can put their own experiences onto.<br />

By using a mixture of impasto and detailed<br />

blending, as well as the juxtaposition of<br />

abstraction and representation, I hope to<br />

achieve a type of art that has more of a<br />

visceral realism than a visual one.<br />

SONJA HAMILTON<br />

Sonja Hamilton is a San Francisco born<br />

artist, teacher, and calligrapher. Sonja is<br />

noted for her fluid, concise watercolors -<br />

whether landscapes, seascapes or flowers.<br />

She graduated from San Jose State<br />

University with a BA degree and holds<br />

a Lifetime Special Teaching Credential<br />

in Art, has exhibited widely, and has<br />

paintings in private collections in the<br />

USA, Australia, Canada, Mexico, France,<br />

Japan, and China. Sonja has taught in<br />

adult education since 1967, has conducted<br />

several workshops in Hawaii, California,<br />

Arizona, Nevada, and was an instructor on<br />

a tour of Italy and Greece, the Canadian<br />

Rockies, France, Belgium, Switzerland,<br />

and Spain. Amongst her numerous awards<br />

are several Best of Show, First Awards, and<br />

the Grumbacher Gold Medallion. Sonja's<br />

watercolor (reference) book "Watercolor -<br />

It's only a piece of paper", was published in<br />

2015. "Although I draw and paint in many<br />

media, I find watercolor the most exciting,<br />

spontaneous, and challenging. When I<br />

paint, my cares leave and I become totally<br />

immersed in what I am doing. Watercolor<br />

is exhilarating, yet most relaxing for me - a<br />

great joy. It is who I am."<br />

KATHY SINCLAIR<br />

<strong>Auburn</strong> artist Kathy Sinclair creates<br />

acrylic and mixed media landscapes and<br />

interiors reflecting light, color, texture, and<br />

perspective. Her work is inspired by her love<br />

of travel, wildlife, the outdoors and history.<br />

Antique wood and copper print blocks,<br />

known as tjaps and traditionally used for<br />

batik, are used to create backgrounds and<br />

borders for some of her paintings. Sinclair's<br />

art ranges from California landscapes,<br />

birds and animals, to the tile designs from<br />

Topkapi Palace in Istanbul.<br />

JEANNIE KAISER<br />

I love the sculptural quality of felt. Using<br />

wool, silk, and fiber, my designs take on a<br />

story as I add complexity with materials<br />

I have spun, dyed, stitched or gleaned.<br />

The heart of each piece is in the magical<br />

transformation that takes place when wool<br />

is "wetted" and the elements fuse into a<br />

CONTINUES FOLLOWING PAGE 38<br />

35


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into my pieces. My sculptures range from<br />

abstract to representational and are<br />

generally one to two feet in height and/or<br />

width and depth.<br />

CONNIE RODRIGUEZ<br />

I am a contemporary artist inspired by<br />

nature, dreams, and the notion of liminal<br />

space, which is the 'in-between' places. I<br />

love painting the 'energy of the thing’...<br />

Art by Terri Goodman<br />

unique piece. With a background in pottery<br />

and printmaking, I have been felting for<br />

the last five years. I discovered my mother's<br />

"stash" of wool and yarn leftover from her<br />

days as a weaver and spinner; I just feel<br />

at home with these materials. My work is<br />

expanding to include sculptural shapes,<br />

vessels and wall pieces and I look forward<br />

to the continuing exploration.<br />

studio is also the place where 60 children<br />

spend an hour of time each week creating<br />

their own art. Art for Children is my<br />

business for the work I do with children....<br />

in the studio, and in schools. Another<br />

aspect of the creative work that happens in<br />

my studio is an advocacy group for women<br />

called: Women Who Paint...& Are Not<br />

Afraid....these are classes for women who<br />

are ready to look more closely at their lives,<br />

and begin to paint.<br />

HEIDI TEMKO<br />

I create carved stone sculptures, sometimes<br />

incorporating metal, wood, or other media<br />

in other words, how does that place feel<br />

rather how does it look? This lends itself to<br />

painting very expressionistically. My work<br />

can be seen in several galleries and venues.<br />

connierodriguezart@gmail.com<br />

TERRI GOODMAN<br />

My art is inspired by nature, sacred symbols,<br />

and ancient ways. My work embodies<br />

positive, loving energy.<br />

DANA ROSS<br />

My name is Dana Ross. I am an artist. I care<br />

immensely about congruity. Every single<br />

day, I make choices to step towards a more<br />

authentic lifestyle. My studio is a creative<br />

place where I work with watercolor. My<br />

JANET PAEHLIG<br />

Janet Paehlig, Tenaj Creations - Janet<br />

creates unique jewelry from beads and<br />

specialty pieces that she finds on her<br />

travels. She incorporates the new with the<br />

old; giving each its own individual story.<br />

Janet belongs to both the Foothill and<br />

Pioneer Quilters’ Guilds where she offers<br />

embellishments, beads, fibers and specialty<br />

pieces to art quilters and to those who


make wearable art. With her love for art<br />

quilts, she decided to start making her own<br />

art wall hangings.<br />

SEAN BONITO<br />

A graduate of the Art Studio program at<br />

U.C. Davis, Sean works in multiple media<br />

and multiple subjects. Some of his favorite<br />

medias are Intaglio, graphite, Photoshop,<br />

and other digital media. This artist is an<br />

experienced printmaker, who also enjoys<br />

working with graphite pencils. He spent<br />

extended time working in the U.C. Davis<br />

print lab developing knowledge of multiple<br />

printing techniques.<br />

Art by Cindy Bonito<br />

work. Currently, she is using Encaustic to<br />

further develop her work.' 'Involved in<br />

the art for over 20 years, Cindy has studied<br />

printmaking through classes at both Diablo<br />

Valley College and Sierra College. She<br />

has participated in and shown her work<br />

in the Loomis Loop Mother’s Day Tour,<br />

Placer Autumn Art Tour, prior <strong>Auburn</strong><br />

Art Walks, The Flower Farm, and the<br />

Newcastle Art Studio Tour.'<br />

the metal in several or multiple firings--<br />

sometimes up to twenty or more-- using<br />

a variety of techniques and occasionally<br />

using 24K gold and fine silver as well. With<br />

proper care, enamels are long lasting; in<br />

ERALISE SPOKELY<br />

CINDY BONITO<br />

portrays primarily nature imagery through<br />

the medium of relief printmaking. Her<br />

work is composed of both traditional<br />

woodblock and Linoleum relief prints and<br />

more recently white line (Provincetown)<br />

color woodcut prints. Her relief prints<br />

are hand pulled and hand watercolored.<br />

The addition of metal Chine Colle has<br />

added yet another dimension to her<br />

Next Generation Artist - No Bio<br />

CATHY CLINE<br />

Cathy Cline is an award-winning artist<br />

who has been teaching and designing<br />

jewelry since 1969. She is currently<br />

exploring the challenge of vitreous enamel<br />

in her one-of-a-kind jewelry. “I enjoy the<br />

rich color, depth of transparency and the<br />

technical challenge that vitreous enamel<br />

presents.” The enamels are fused onto<br />

museums, there are examples dating back<br />

to the 5th century B.C.!<br />

Cathy has a Master's Degree in Jewelry<br />

Design, studied jewelry in London,<br />

England and Guadalajara, Mexico and<br />

has completed the Revere Academy’s<br />

Graduate Jeweler program.<br />

JIM LEE<br />

I have drawn faces almost all my life. I<br />

came from a family of accomplished artists<br />

who supported my drawing obsession.<br />

Today, my passion is sculpting the human<br />

CONTINUES FOLLOWING PAGE<br />

39


face and body out of clay. My first handson<br />

experience with sculpting in clay came<br />

when I was 13 years old. It was a school<br />

science project on the Evolution of Man.<br />

Years later, I tried carving faces out of wood,<br />

but after several attempts, a few stitches and<br />

a lot of wood chips, I went back to drawing.<br />

Then, while at the Laguna Art Festival, I<br />

noticed a sculptor making masks out of<br />

water-based clay. I stood there fascinated,<br />

considering I had tried this in wood. In his<br />

process and having drawn faces, I noticed<br />

the left cheek was too low on the mask. I<br />

watched with curiosity, as I knew very little<br />

about clay. When he noticed the cheek,<br />

he simply reached down, grabbed some<br />

clay and fixed it... just like that! Wow, it<br />

was like a five-alarm fire going off in my<br />

head! When I returned home, I bought<br />

50 pounds of water-based clay and got my<br />

hands back in the mud for the first time in<br />

decades. I didn't have enough knowledge<br />

about clay, the drying or firing process,<br />

not to mention sculpting. I kept creating<br />

busts and they just kept cracking. Several<br />

months later and very frustrated, I was<br />

introduced to Ceramist, Larry Ortiz at Clay<br />

Arts Studio in <strong>Auburn</strong>, CA.<br />

CANDI MARTIN BAKER<br />

The trick with me is to get the painting<br />

out of my head and onto a canvas, one<br />

painting at a time, in a timely manner. I<br />

like to pull subject matter from the natural<br />

world around me. “Through the Trees”<br />

series started when I realized that here on<br />

Camano, and in much of the Northwest<br />

you are looking at, through or around<br />

trees to the water or the light. Creating<br />

art, it is an ever-changing process for me.<br />

While painting in transparent watercolor<br />

( the Last Light series), I experimented<br />

extensively with color layering through<br />

multiple glazes, sometimes so many layers<br />

that the paper would not hold any more<br />

pigment. The extreme detail in my<br />

watercolor florals came fairly easily because<br />

I am very nearsighted. the flip side is that if<br />

I take off my glasses the world sheds all of<br />

its detail, becoming an abstract of light and<br />

form. I am always seeking a challenge,<br />

a new idea, different perspectives, so much<br />

to learn, to try, let's see where it goes!<br />

SANDRA MAIN<br />

I have always loved creating art. I took<br />

whatever art was offered in school. I<br />

majored in Fine Art at Sacramento State<br />

University and the University of Calif.<br />

at Davis. My inspiration comes from the<br />

Impressionists painters of the late 1800's. I<br />

love bright colors. I work with watercolor,<br />

acrylic, and pastels.<br />

REBECCA MARTINEZ<br />

My passion is surface design and color.<br />

Polymer clay allows me to indulge that<br />

passion! My jewelry, figures, and accessories<br />

incorporate my own polymer clay beads<br />

plus those of glass, wood, pearl, bone and<br />

semiprecious stones from my bead stash.<br />

Shaping and forming the beads requires<br />

quite a bit of handling of the clay. During<br />

the process, in which I feel a little like a<br />

goddess creating stones, the pieces seem<br />

to pick up some good energy from me. My<br />

wish is for you to take this good energy for<br />

your own use when you wear my pieces.<br />

Weekdays I work as a designer for Blue Cat<br />

Studio, Inc. in <strong>Auburn</strong>, where we specialize<br />

in (interactive) dynamic web design and<br />

print publication. In my spare time,<br />

EILEEN MARCOTTE<br />

Eileen Marcotte has been creating gourd<br />

art for over 20 years. She is an artist in<br />

residence at General Gomez Art and event<br />

center in <strong>Auburn</strong>. Her work is shown<br />

locally at her studio and High Hand Gallery<br />

in Loomis. Eileen has taught for over 15<br />

years and delights in showing techniques<br />

she has learned over the years. Her goal<br />

is for everyone to have a finished piece<br />

of art they can be proud to showcase in<br />

their home. Dream Necklaces and Knotless<br />

Netting. Involvement in basketry<br />

groups, and fibers arts groups, Eileen came<br />

across the technique of knot-less netting.<br />

She created small necklace pouches that<br />

hold special treasures. They became very


production has shifted and continues to<br />

evolve over time. What began as wearable<br />

art such as scarves, hats, purses, wraps,<br />

and boots has transformed into larger<br />

functioning pieces such as, benches, sofas,<br />

chairs, wall hangings, and blankets. The<br />

process itself has expanded as the duo<br />

continues to experiment, learn, and grow.<br />

However, the beauty as seen by Joan and<br />

Michele continues to be the simplicity<br />

of products and tools involved to create<br />

their art.<br />

MARIA SOTO BIGELOW<br />

I am first and foremost a photographer. I<br />

have been exhibiting in Sacramento and<br />

Placer county galleries since 2003. I have<br />

as friends, family, and pets. My pastels<br />

capture the image or subject matter of the<br />

work but add a twist. My unusual style<br />

comes from being self-taught and my desire<br />

to be free in expressing what I see.<br />

MARY CHRIS HINES<br />

I believe art should be joyful and elicit a<br />

pleasant response from the viewer - be it<br />

from a memory, a new concept or simply<br />

a sigh of relief from all the chaos that can<br />

be today's society. I hope to create joy or<br />

at least a happy feeling in those who view<br />

popular and she was asked to teach classes.<br />

It is easy to do, very portable, and can be<br />

done while sitting and relaxing.<br />

JOAN MAXWELL & MICHELE HURST<br />

Joan-Michele Originals consists of Joan<br />

Maxwell and Michele Hurst who make up<br />

the mother-daughter duo whose interest<br />

and experience in the fiber art and felting<br />

world began in 2005. Their passion and<br />

love for this art form began when Michele<br />

added watercolor and acrylic painting to<br />

my resume, drawing from my photographic<br />

images.<br />

LOUCINDA LAUGHLIN<br />

I love taking the ordinary and turning<br />

it into the extraordinary. I start with<br />

photographs I have taken over the<br />

years and use a colorful palette to create<br />

my interpretation of the photo. My<br />

inspiration comes from travels to Europe<br />

and throughout the United States as well<br />

my work and make their day a brighter one<br />

somehow.<br />

NANCY POLLI<br />

Artist Nancy Polli is a Mixed-media artist,<br />

which means that in many of her works<br />

you will find paints, inks, papers, strings<br />

Hurst (the daughter half) was introduced<br />

to needle felting through her children<br />

who attended Live Oak Waldorf School<br />

in Applegate, CA. The main focus of<br />

CONTINUES FOLLOWING PAGE


and everything but the kitchen sink. She<br />

finds the creative process a way to have an<br />

adventure and stretch the boundaries of<br />

the known into the unknown. Much of her<br />

work comes from an intuitive place and the<br />

painting emerges as she works. She chooses<br />

to sign her paintings using small writing<br />

that does not distract from the work itself.<br />

Nancy paints for the joy of it and hopes<br />

that her paintings might bring some fun or<br />

enjoyment to your life also.<br />

SUE FEGLEY<br />

Cuffs of wisdom, that's my bag. I make<br />

leather cuffs, hand-dyed with non-toxic<br />

dyes, each one unique. Each has a stamped<br />

saying on it and an embellishment in<br />

metal, stone or glass that illustrates the<br />

saying. It's a way to wear your mantra on<br />

your sleeve, to remind yourself of your<br />

values and goals, and be stylish at the same<br />

time. I love working at my table to create<br />

each piece, thinking of how happy my cuff<br />

will make the wearer.<br />

and inspire the community to see the<br />

beauty in what we eat and recognize how<br />

fortunate Placer County residents are to<br />

have such abundant options for our meals.<br />

She is a retired Del Oro High School art<br />

teacher who now paints full time at the<br />

<strong>Auburn</strong> Carnegie Library Art Studios.<br />

Her current work is exhibited at the High<br />

Hand Gallery located in Loomis. Paula<br />

volunteers for community art projects,<br />

most recently the painting of a utility box<br />

in <strong>Auburn</strong>.<br />

THIEN DAO'S<br />

Thien Dao's ceramic pieces have a wide<br />

range, from evocative female abstract<br />

to the realistic sculptures and mask to<br />

the colorful whimsical fish. Whether on<br />

painting and, ultimately, a collection of<br />

short stories and poetry.<br />

KEITH SMITH<br />

I became enthralled with the use of wax<br />

and the Indonesian batik copper printing<br />

blocks known as 'tjaps' at the World Batik<br />

Conference held at the Massachusetts<br />

College of Art in 2005. The cauldron<br />

of wax reminds me of the foul smelling<br />

concoctions I used to cook up in my past<br />

life as an organic chemist. Since then I have<br />

avidly collected tjaps, had more custom<br />

made in Indonesia, and have gradually<br />

PAULA AMERINE<br />

Paula Amerine, the illustrator of The Art of<br />

Real Cookbook, worked with local farmers<br />

to produce illustrations of seasonal fruits<br />

and vegetables for this lush cookbook. The<br />

paintings are visually instructive in nature,<br />

a serious piece or a whimsical one, her<br />

uniquely multilayered glaze accentuates<br />

the beauty of her works. Thien Dao Studio<br />

is located in the Old Library Art Studios<br />

(OLAS) at 175 Almond Street, <strong>Auburn</strong>,<br />

CA.<br />

LINDA GREEN<br />

Linda Green has worked as a figurative<br />

abstract acrylic artist for the past two<br />

decades. Significant works include her<br />

"Passion of People" series and her 2009<br />

"Women at the Window" series. Linda's<br />

background is rooted in watercolor which<br />

influences her current painting process.<br />

Artistically inquisitive, Linda has recently<br />

begun exploring the interplay of ceramics<br />

and oil painting allowing her to express her<br />

thoughts in a new series of works, "Behind<br />

the Chain Link Fence". This series will<br />

upon completion, incorporate ceramics,<br />

improved my skills in the use of wax, tjaps,<br />

and dye to create bold colorful designs.<br />

In 2015 I spent a month in Yogyakarta,<br />

Indonesia honing my skills with Agus<br />

Ismoyo and Nia Fliam, two well know


atik artists. I love to use the traditional<br />

techniques and tools of Indonesian Batik<br />

to create modern and almost abstract<br />

effects. I sell my work through the Old<br />

Town Gallery in <strong>Auburn</strong> California.<br />

MERRIDEE JOAN SMITH<br />

I am a chemist who is also enthralled with<br />

fiber and plants. These combined interests<br />

have resulted in my second career in fiber<br />

arts: silk painting, botanical printing<br />

and felt making. As a silk painter, my<br />

particular passion is painting flowers, as<br />

it is an excellent medium for capturing<br />

their colors, patterns and iridescence. I<br />

am honored to have been designated a<br />

Master Silk Painter by my peers at Silk<br />

Painters International. Botanical printing<br />

is so satisfying, as I am able to use the<br />

natural materials around me (and a little<br />

chemistry) to create beautiful cloth. As a<br />

felt maker, I am thrilled with the tactile<br />

quality of the wool and other fibers, and<br />

love that felt making is an ancient and very<br />

usable medium. I am privileged to work at<br />

the Old Library Art Studios (OLAS) in<br />

<strong>Auburn</strong>, California. My work can be seen<br />

at the <strong>Auburn</strong> Old Town Gallery and in<br />

the Big Island Glass Gallery in Honokaa,<br />

Hawaii.<br />

JEANNETTE PHILLIPS<br />

Influenced as a young child by the beauty of<br />

stained glass windows in churches, I would<br />

be drawn to glass art as an adult. I started<br />

making traditional leaded stained-glass<br />

windows but soon fell in love with the idea<br />

and process of fusing glass pieces together<br />

in a kiln with temperatures reaching<br />

1,450 degrees or higher, anxiously waiting<br />

to open the lid after firing is complete to<br />

find the radiant colors of the treasures<br />

within. I work hard to manipulate sharp,<br />

unforgiving glass to create unique pieces<br />

that will excite the viewer so that they ask<br />

themselves...how did she do that!<br />

SANDY DELEHANTY<br />

Sandy Delehanty has been exhibiting<br />

in galleries since the early 1990's and<br />

has had 23 solo shows, 4 two-person<br />

shows, and many more group shows.<br />

She is represented by Sparrow Gallery<br />

in Sacramento, Art Obsessions Gallery<br />

in Truckee, CA and <strong>Auburn</strong> Old Town<br />

Gallery in <strong>Auburn</strong>, CA. Sandy paints in<br />

watercolors, oils and loves to draw in ink.<br />

Her subjects range from abstracts to zebras<br />

but she is best known for her exuberant<br />

flower paintings and whimsical animal<br />

portraits. Her paintings are in private<br />

collections in the US, France, Italy and<br />

South Africa and in corporate collections<br />

including 45 paintings in the University<br />

of California Davis Medical Center.<br />

Sandy was awarded Signature Status by<br />

the California Watercolor Association in<br />

2011. Her paintings have won numerous<br />

awards in international, national and local<br />

juried competitions.<br />

TAYLOR TURNER<br />

"My best friend's name is Angela. I've<br />

known her for many years now and always<br />

wanted to draw her but I never knew<br />

how. Every time I tried the image seemed<br />

flat, lifeless, and fake. Until a song finally<br />

sparked something inside me. I realized<br />

that I wanted to portray what she meant to<br />

me, not just what she looked like. Angela<br />

is the strongest person I know. She's<br />

beautiful, courageous, and tenacious. She<br />

lives her life freely, hunting and running<br />

free. I tried to invoke these feelings with<br />

this piece by using bold colors. I tried<br />

conveying a feeling of movement and life<br />

through a slightly impressionistic style of<br />

realism in this fantasy dreamscape."<br />

CONTINUES FOLLOWING PAGE<br />

43


PATTY PIEROPAN DONG<br />

Patty Pieropan Dong enjoys working<br />

in a variety of media: oils, watercolors,<br />

and block printing. Her subjects include<br />

California landscapes, plein air work<br />

from Europe and the Caribbean as well<br />

as still life and portraiture. A graduate of<br />

Boston University with a BA in painting,<br />

she also did post graduate work at Boston<br />

State College and Suffolk University. In<br />

addition to teaching art and painting,<br />

Patty is a member of the <strong>Auburn</strong> Old Town<br />

Gallery of Art and active in the Placer<br />

Arts Council as an Art Walk committee<br />

member, Autumn Arts Studios Tour<br />

steering Committee member and Placer<br />

Artist's League board member.<br />

LORI PASKEY<br />

Working as an Interpreter for the Deaf in<br />

public education, I have had the amazing<br />

opportunity to work in various art classes<br />

in Placer County. These wonderful<br />

teachers fostered a desire in me to make<br />

art. Without their knowledge, guidance,<br />

friendship and incredible talent I would<br />

not be making art today. In 2014 I was<br />

honored to win first place in Pastels &<br />

Drawings at Art in the Redwoods for my<br />

chalk pastel piece, “A Study in Chalk” and<br />

was asked to illustrate my first children’s<br />

book, “Bendigeidfran (Benny) The Little<br />

Bagpipe”<br />

NICK VOGT<br />

Paintings of Historical Significance.<br />

Meadow Vista, California Artist, N.R.<br />

(Nick) Vogt has been painting, drawing,<br />

and teaching art for over 45 years. Upon<br />

entering Vogt’s studio-gallery, visitors<br />

are drawn back to a simpler time as they<br />

explore vibrant, bold watercolor paintings<br />

of Northern California historic landmarks<br />

such as the <strong>Auburn</strong> Court House, the<br />

Bridgeport Covered Bridge, the Empire<br />

Mine Cottage, and other Nevada County<br />

and Placer County scenes.<br />

ERIC JUST<br />

Over the past fifty or so years I have loved<br />

watercolor. More recently I have made<br />

a serious effort to increase the frequency<br />

with which I paint. In combining my<br />

interest in aircraft and landscapes I have<br />

created more than 200 new paintings over<br />

the last 2 years. Watercolor is a naturally<br />

spontaneous medium, which is great for<br />

landscapes. The challenge I have given<br />

myself is to achieve enough control so that<br />

there is a degree of realism in the aircraft<br />

paintings. My paintings are not intended<br />

to have any deep hidden meaning. I simply<br />

want them to reflect my enthusiasm for


watercolor through two of my favorite things. Landscapes and<br />

airplanes!<br />

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MEET TANNER JAY<br />

<strong>Auburn</strong>’s next Instagram star<br />

Doing this job every day I tend to meet a varying degree of<br />

humans. Tanner is a soft spoken local rider that has found<br />

his voice through a GoPro and a mountain bike. Tanner is<br />

a local GT bicycle ambassador, that gets to chase his dreams<br />

by traveling with his mountain bike and a GoPro. I had the<br />

pleasure to meet Tanner because his parents Christina and Duke<br />

Jay own A-Town bikes in <strong>Auburn</strong>. I invited Tanner to send his<br />

photos in to be featured in something new I was launching for<br />

the magazine called Best of the Web. I was so impressed with<br />

his compositions that I dedicated this whole month to Tanner<br />

and his travels. Thank you Tanner for inspiring me to think<br />

differently! Follow him on Instagram @tannerjay<br />

WRITTEN BY JEREMY BURKE | PHOTOS BY TANNER JAY<br />

Memories of riding down this volcano in Bali Never seems to leave my<br />

mind. Bali, Indonesia.<br />

Oh Canada. Joffre Lakes Provinvial Park, Canada<br />

Today I got to ride the famous “white line”<br />

Sedona, Arizona<br />

It’s always moments like these that make your<br />

mind wander. Horseshoe Bend, Arizona<br />

I was able to watch one of my top five sunsets last night. Big Sur, Ca.<br />

The top of Bootleg Canyon with some awesome riders. Las Vegas, Nevada


One of my favorite pictures I have ever taken.<br />

Joffre Lakes Provinvial Park, Canada<br />

New Bike Day - Taken at Foresthill Bridge <strong>Auburn</strong><br />

Ca.<br />

Can’t wait to go down the coast again. Astoria<br />

Oregon.<br />

The greenest trail on earth. Cascade Mountains, Canada<br />

Moab is a cool place. Gold Bar Rim Trail, Utah<br />

Chasing the sun. Eagle, Colorado.<br />

Hola hermoso. Heaven, Paris.


FENDER<br />

REPAIR<br />

530.878.1057 | SmittyAutoBody.net<br />

BEFORE<br />

SCRATCH<br />

REPAIR<br />

AUTO<br />

PAINTING<br />

AFTER<br />

FRAME<br />

REPAIR<br />

FREE<br />

ESTIMATES<br />

RESTORATION<br />

ALUMINUM<br />

REPAIR<br />

DENT<br />

REPAIR<br />

AUTO GLASS<br />

REPAIR<br />

BUMPER<br />

REPAIR<br />

“This is a great shop! I had Corey and his team at Smitty’s do some preservation work on my<br />

original paint 63 single cab. The quality of work done is beyond any of my expectations. It<br />

had a lot of rust on the rockers, treasure chest floors, outriggers, jack points, battery tray, and<br />

some rear corner spots. The metal was repaired/replaced and blended into the original paint.<br />

Many thanks Smitty’s.” Zach<br />

1088 MEADOW VISTA ROAD, MEADOW VISTA CA | Smittyautobody.net<br />

COMPOSITE<br />

REPAIR


Drink<br />

Photo by Jeremy Burke


RACING LEGEND TO WINE LEGEND<br />

Pruett Vineyards producing wines beyond the podium<br />

I HAVE THE BEST<br />

MENTORS IN THE<br />

WORLD. COMING<br />

FROM AN INDUSTRY<br />

THAT IS SO<br />

SECRETIVE I HAVE<br />

BEEN PLEASANTLY<br />

SURPRISED THAT<br />

THIS INDUSTRY IS<br />

SO OPEN TO HELP<br />

EACH OTHER.”<br />

~ SCOTT PRUETT<br />

cott Pruett is a legend in the<br />

racing world there is no doubt<br />

about it. When he and his family<br />

turned their sights to wine he did<br />

it the right way. Hiring the best<br />

in the business to consult with him to<br />

produce one of the highest rated Syrah’s<br />

in the word for 2012.<br />

To produce a Wine Spectator 90 point<br />

wine is a dream for so many wineries.<br />

Pruette Vineyards seems to only produce<br />

90 point wines with 24 of the 26 wines<br />

they have produced receiving over 90<br />

point ratings.<br />

Scott went through the beginning with<br />

me talking about hiring the best soil<br />

analysts from Napa.<br />

“We tested for over a year, the consultant<br />

that we hired said if you can’t grow great<br />

wine here you can’t grow it anywhere,”<br />

explains Scott<br />

Not only was this consultant correct,<br />

Pruett vineyard in 2012 and 2014 their<br />

Championship Cuvee received 96 points<br />

and 2014 was the highest rated Syrah<br />

in California and tied for #1 in the<br />

world. No winery in the Sierra Foothills<br />

Appellation has ever been rated higher<br />

than Pruett Vineyards.<br />

“I have the best mentors in the world,<br />

Bill Harlan[Harlan Wines], Randy<br />

Above: Picture showing Pruett’s Cabernet Vineyard photo by Jeremy Burke. Judy and Scott in the<br />

Barrel Room photo Courtesy of the Pruett’s


Lewis[Lewis Cellars] and Brian Mox[Darms Lane] to<br />

name a few. Coming from an industry that is so secretive<br />

I have been pleasantly surprised that this industry is so<br />

open to help each other.” explains Scott<br />

I had the pleasure of tasting several of his wines in<br />

different stages that he is now producing. Even just<br />

after crush before the grapes hit any barrels the wine<br />

was fantastic, once they had some aging in toasted<br />

French Oak barrels I could tell that this wine was going<br />

to be special.<br />

When asked how he was able to get to this level so<br />

quickly. He smiles. “I feel lucky to have access to these<br />

mentors, that have helped me to be patient. In Car<br />

Racing, your measured in seconds. In Wine Making,<br />

our measured in years. Racing opened doors and<br />

gave me access to the best in the business. Some like<br />

Bill[Harlan] are big fans.”<br />

CONTINUES FOLLOWING PAGE<br />

Above: Sometimes the best jobs in the world have the best views, this<br />

shot is overlooking the American River and Folsom Lake.<br />

Photo by Jeremy Burke<br />

SCOTT PRUETT CAREER HIGHLIGHTS<br />

2017: INDUCTED INTO THE WEST COAST SPORTS CAR HALL OF FAME<br />

2017: INDUCTED INTO THEMOTORSPORTS HALL OF FAME OF AMERICA HALL<br />

OF FAME<br />

2016: BROKE RECORD FOR MOST IMSA WINS OF 60 WINS<br />

2015: WEATHERTECH SPORTSCAR CHAMPIONSHIP FIVE PODIUMS, ONE WIN<br />

2014: WEATHERTECH SPORTSCAR CHAMPIONSHIP WITH SIX PODIUMS,<br />

THREE WINS<br />

2013: GRAND-AM ROLEX SPORTS CAR SERIES CHAMPION WITH TWO WINS<br />

2012: GRAND-AM ROLEX SPORTS CAR SERIES CHAMPION WITH TWO WINS<br />

2011: GRAND-AM ROLEX SPORTS CAR SERIES CHAMPION WITH FIVE WINS<br />

2010: GRAND-AM ROLEX SPORTS CAR SERIES CHAMPION WITH NINE WINS<br />

AND FIVE POLES<br />

2008: GRAND-AM ROLEX SPORTS CAR SERIES CHAMPION<br />

2008: ROLEX 24 AT DAYTONA WINNER<br />

2007: ROLEX 24 AT DAYTONA WINNER<br />

2006: GRAND-AM ROLEX SPORTS CAR SERIES TEAM CHAMPION<br />

2004: GRAND-AM ROLEX SPORTS CAR SERIES CHAMPION<br />

2003: SCCA TRANS AM CHAMPION<br />

2001: 24 HOURS OF LE MANS LMGTS CLASS WINNER<br />

1994: ROLEX 24 AT DAYTONA WINNER<br />

1994: SCCA TRANS AM CHAMPION<br />

1989: INDIANAPOLIS 500 CO-ROOKIE OF THE YEAR<br />

1988: ROLEX 24 AT DAYTONA WINNER<br />

1988: IMSA GTO CHAMPION<br />

1987: IMSA GTO CHAMPION<br />

1987: IMSA GT ENDURANCE CHAMPION<br />

Above Photo: Long Beach, CA - Apr 12, 2014: Scott Pruett and Memo Rojas, hold off the rest of the field<br />

to win the TUDOR United SportsCar Championship of Long Beach at Grand Prix of Long Beach in Long<br />

Beach, CA. Photo courtesy of BigStock.com


CONTINUED FROM PREVIOUS PAGE<br />

Scott and his family truly produce an experience in a bottle. If you<br />

ever have a chance to join his wine club this would be the one to<br />

join. Given his successful career in the racing world, it is apparent<br />

to me that Scott knows how to win in any environment.<br />

Sitting and reflecting on my meeting with Scott I feel truly honored<br />

to have been given the opportunity to spend some time with him.<br />

I have never met someone that is on a world-class level in two<br />

completely different industries yet be so humble and kind. When I<br />

look back at this moment in my life ten, twenty years from now I<br />

know I will feel a sense of awe that I was given a gift to meet Scott<br />

Pruett and see him completely enthralled in his craft.<br />

PRUETT VINEYARD<br />

For more information on Pruett Vineyards visit them at pruettvineyards.com.<br />

Above: The Vineyard shown here with that majestic oak that seems to be standing guard<br />

over the grapes. Photo by Jeremy Burke<br />

Right: Judy Pruett shown here in New York attending the New York Wine Experience<br />

event by Wine Spectator. Pruett was part of the Critic’s Choice Grand Tasting. This is the<br />

third time they were honored with an invite. The Grand Tastings are Wine Spectators top<br />

250 wines in the world and this is an invite only award. Photo courtesy of Judy Pruett<br />

WRITTEN BY: JEREMY BURKE | PHOTOS: JEREMY BURKE


DESTINATION BREWERY IN NEWCASTLE<br />

hat if you could enjoy a locally brewed beer in<br />

the very barn it was crafted in? Or eat meals<br />

with herbs and vegetables from the garden<br />

planted next to the one-acre hop field? Well<br />

you can, since Patric Hillenbrand turned his beautiful, brown,<br />

2,400 sq. ft. barn into a brewery, to give a farm-to-glass offering<br />

of beers, on his very own 13 acres dubbed Hillenbrand Farmhaus<br />

Brewery.<br />

Five taps comprise his menu, which is characterized dominantly<br />

by a farmhouse ale touch and low bittering and ABV units. His<br />

Farmhaus Saison welcomes you with the traditional funk and<br />

wet hay, but also has lemon zest and toasted coriander notes.<br />

The Sour Passion makes a very tart treat with its real passion<br />

fruit puree and overwhelming (in a good way) aroma of passion<br />

fruit coming off the top. An unfiltered pineapple IPA will<br />

refresh your taste buds once you arrive, as the Juicy Fruit brewed<br />

New England style truly packs the sweetness you crave, as well<br />

as gives you the most ABVs (at 6.2%) of the five. The Blonde<br />

Rabbit also holds impressions of farmhouse ale, but the You’re<br />

Killing Me S’mores, a milk brown stout on nitro, wafts of craveworthy<br />

marshmallows and rich chocolate flavor rounding off<br />

the menu out with a sit-by-the-fire sipper.<br />

Hillenbrand bought the Newcastle property 11 years ago, having<br />

grown up in Loomis. His journey to owning and operating a<br />

brewery started with a trip to Portland, Oregon, with a visit<br />

to Labrewatory, where he had the chance to operate their<br />

commercial brewing equipment. This small chance intrigued<br />

him to explore the realm of funky beers, like farmhouse saisons<br />

and sours, and the investigation birthed into an idea: why<br />

not brew farmhouse ales in his own barn? Two years ago the<br />

transformation began, and the gathering place, with seating<br />

outside under twinkle lights complete with a pond, miniature<br />

donkeys, and a green tractor, or inside next to the five barrels<br />

and four fermentation tanks, is now open for those who want to<br />

relax on the farm after a long day.<br />

But what Hillenbrand strives for is more than just great drinks.<br />

He aims to pair his brews with similarly great food and bring<br />

in a chef in spring 2018 to create weekly-rotating, truly farmto-fork<br />

plates with produce from his own garden. The result:<br />

a whole mouthful of experiences that brings attention to the<br />

whole meal. He has already embarked on his vision, as he will<br />

soon conduct the Beer Maker’s Dinner at Cibo 7 Ristorante<br />

Wine & Spirits in Roseville alongside their Executive Chef Ray<br />

Silva on Oct. 26, where a four-course meal will be served and<br />

paired with beers in front of diners, for an intimate experience<br />

between cook, brewer, and attendees. It resumes the next week<br />

in November, and depending on popularity, the event may<br />

repeat in the future, so get your tickets soon.<br />

With a little inspiration from Portland, a convenient barn to<br />

brew in, and a love for great food to go with it, Patric Hillenbrand<br />

is designing a new drinking experience with a country home<br />

vibe for beer hunters far and wide.<br />

WRITTEN BY NAOMI JIMISON | PHOTOS: JEREMY BURKE


FOOTHILL DREAM HOME OF THE MONTH<br />

685 OAKHAVEN ROAD.<br />

AUBURN, CA<br />

panish style estate with dramatic views of the<br />

Foresthill Bridge & surrounding mountains. Both<br />

peaceful & private, this home is set back from the<br />

street by huge iron gates, long circular driveway, lush<br />

landscaping & is backed by BLM land. Backyard<br />

includes pool, spa, fire pit & incredible canyon views. Inside<br />

features quality custom craftsmanship, impressive wine<br />

cellar, fine millwork, vaulted ceilings, exposed beams and<br />

three fireplaces. All combined to create a lifestyle of casual<br />

elegance.<br />

etails $1,199,000<br />

BEDROOMS: 4<br />

BATHROOMS: 3<br />

EST. SQUARE FT: 4,952<br />

LISTING # 17048152<br />

Laurie Whitton<br />

BRE#01811228<br />

SearchingPlacer.com<br />

57


PRESENTS<br />

TEACHER OF THE MONTH<br />

FOR MORE INFORMATION AND TO VOTE VISIT<br />

SelectEstateProperties.com<br />

“Teamwork That Makes Your Dreams Work”<br />

THE SIGNATURE OF EXCELLENCE<br />

CalBRE#1294028<br />

SelectEstateProperties.com<br />

900 Lincoln Way <strong>Auburn</strong> CA 95603 | (530) 887-1777


Home<br />

Refined


JOHANNA GAINES INSPIRED HOME STORE<br />

ome refined by grant group<br />

opened its doors in Old<br />

Town. Locals real estate<br />

agents and designers,<br />

Hayley and Karyn opened the doors in<br />

early spring of this year.<br />

“Initially we opened the store to supply<br />

our house staging business. People<br />

liked or style so much we kept adding<br />

items and decided to open three days a<br />

week.” says Hayley<br />

Their goal is to stock the latest in<br />

trending gifts, home decor, and<br />

furnishings.<br />

“We are proud to carry one of a kind<br />

pieces by the Summer Ellis Jewelry line<br />

as worn by Joanna Gaines, along with<br />

incredible pillows, rugs, and unique<br />

decor items from her Magnolia Home<br />

Collection!”<br />

Come take a closer look at HOME<br />

refined, and discover unique gifts,<br />

home decor & furnishings.<br />

ABOUT THE MAGNOLIA<br />

COLLECTION<br />

Joanna has thoughtfully designed each<br />

piece of the Magnolia Home line with<br />

family, aesthetic and practicality in<br />

mind. Her approach to design marries<br />

function and utility with the perfect<br />

level of relaxed sophistication. There<br />

is no denying that her authenticity<br />

shines through in every detail. Go<br />

ahead! Take a peek and start creating<br />

your own meaningful and beautiful<br />

spaces with Magnolia Home Furniture<br />

and Accessories.<br />

HOME REFINED<br />

111 Sacramento St k, <strong>Auburn</strong>, CA | Hours Friday - Sunday 11 am - 5 pm<br />

HomeRefinedca.com<br />

WRITTEN BY: JEREMY BURKE | PHOTOS: JEREMY BURKE


61


VOTED BEST OF AUBURN 16 TIMES!<br />

KATHY PARTAK<br />

Realtor | Kdpartak@gmail.com<br />

530.308.1448 | CalBRE #01493877<br />

Testimonials<br />

“Kathy is professional, knowledgeable of the area and<br />

knew what improvements I should make to earn the<br />

highest return. She spent a lot of time researching<br />

my listing and not only sold it in creditable time, she<br />

sold it for more than I believed we could get. She did<br />

a great job!” ~Tom A.<br />

MAINTENANCE SERVICES<br />

We have state of the art shop equipment. No problem<br />

or repair too big or too small. We specialize in everything<br />

from light duty preventative maintenance to heavy duty<br />

diagnostics and repairs. Below are some of our most<br />

popular services. All of our services and repairs carry a<br />

24-Month/24,000 mile warranty.<br />

Oil Changes & Lube Services, Major Services (30K, 60K, 90K),<br />

Alignments, Airbag Systems, Timing Belt Replacement, Hybrid<br />

Vehicle Services, Axles & CV Boots, Air Conditioning Services,<br />

Tire Balances, Transmission Services, Battery Services, Clutches,<br />

Brake & ABS Services, Check Engine Lights, Tire Rotations, Safety<br />

& Used Car Inspections, Electrical Diagnostic, Valve Adjustments,<br />

Engine Tear Down & Repair, Cylinder Head Gaskets<br />

Toyota, Honda, Lexus and Acura<br />

“My former agent told me I should not use my VA Loan<br />

because sellers would not accept my offer. Boy, did I<br />

waste a ton of time with that guy. Kathy stepped in and<br />

we got the house we always dreamed of, with NO money<br />

down! In fact, we got another credit from Kathy that<br />

completely covered our closing costs - we really bought<br />

a house for no money down. Kathy knows the VA Loan<br />

process and took great care of us.” ~D&P<br />

RealtyExecutives.com/agent/Kathy-Partak<br />

TAMMY GARRETT<br />

Sierra Capital Mortgage<br />

VA, CalVET, FHA, Jumbo, HARP<br />

NMLS# 241209 | CalBRE# 01491362<br />

916.224.3101<br />

THE DREAM TEAM<br />

“Dear Stacey and Everyone. Thank you for taking<br />

such great care of my car–this 2000 Corolla with it’s<br />

173,000+ miles got 41.5 mpg on the trip to Boise!<br />

Wow, I’m pretty happy. Great work!” ~Bonnie P.<br />

The Master Technicians<br />

12209 LOCKSLEY LN #15 AUBURN, CA<br />

Open Mon - Fri 7:30 Am - 5 pm<br />

530.889.9682<br />

MasterTechnicians.net


The<br />

FATHER<br />

AND<br />

DAUGHTER<br />

Team<br />

That treats their clients like family!<br />

Fred Eichenhofer<br />

CalBRE#00920443<br />

530.878.6100<br />

Katherine Katches<br />

CalBRE#01724739<br />

530.878.7100<br />

Monthly Memberships Available<br />

1214 High St. <strong>Auburn</strong><br />

Come see our new<br />

Infrared Sauna!<br />

Open 7 days a week!<br />

Walk-Ins Welcome.<br />

530.415.4110<br />

Online scheduling at:<br />

<strong>Auburn</strong>MassageTherapist.com<br />

3535 SUGAR RIDGE RD. MEADOW VISTA, CA<br />

Gorgeous Views! Beautiful 2-4 bedroom home w/ 3 full baths on 4.6 acres.<br />

Home is 2633 sq ft which includes an unfinished 412 sq ft room. Many log<br />

features throughout giving the feeling of living in a Log Home. Custom baths<br />

include craft vanities, glass enclosure on walk-in showers. Kitchen has granite<br />

counter tops & island. Your very own oasis in back yard w/ large composite deck,<br />

hot tub, waterfall feature, green house & fenced garden.<br />

Listing #17017121 | $699,000<br />

16961 GREENWOOD CRT. MEADOW VISTA, CA<br />

Plenty of room for your car collection, boats, RV & more! Over 15 spaces + 3<br />

car detached garage w/ storage room by main home. The detached workshop<br />

below has its own driveway is 2400 sqft! Above workshop is a 912 sqft 1 bed,<br />

1 bath apartment on separate meter & 1504 sqft air conditioned deep garage!<br />

Main Home boasts 2792 sqft w/ 4-5 bedrooms, 3 baths, sun porch & large<br />

kitchen. Well maintained 1.81 acres w/ Koi pond & waterfall, fenced & hay stall.<br />

Listing # 17042616 | $879,000<br />

16898 Placer Hills Rd. | Meadow Vista, Ca<br />

SierraPacificRealEstate.com


OUR GUIDING PRINCIPLES<br />

UNDERSTANDING<br />

Putting ourselves in your shoes is the first step to<br />

understanding your unique situation. It is from this<br />

perspective that we can provide you with the best advice<br />

for you and your family.<br />

DELIVERY<br />

We strive to deliver a service and product that meets and<br />

exceeds your expectations and hope to amaze you a few<br />

times along the way. Let us know how we are doing. We<br />

are always trying to enhance the Point Equity Experience.<br />

EDUCATION<br />

We love to teach! We pass along key industry knowledge<br />

to help you make informed decisions that are best for<br />

you and your family.<br />

INCLUSION<br />

You are an important part of our team. We will include<br />

you in all aspects of your loan process to promote<br />

transparency, accountability and follow through.<br />

EFFICIENCY<br />

Our clients’ time is important. Our mission is to find a better way so that you can spend more time doing the<br />

things you love.<br />

PointEquity.com | 916.765.4009 | <strong>Auburn</strong> CA

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