LOVE REV 2017 PROGRAM FINAL FINAL
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October 11, <strong>2017</strong> GEMS <strong>LOVE</strong> <strong>REV</strong>OLUTION GALA<br />
7-8<br />
Cocktail Hour<br />
Open bar with signature cocktails.<br />
Gourmet seasonal hors d’oeuvres by Abigail Kirsch<br />
Music by DJ Commish<br />
8-9<br />
Opening Performance<br />
Ayodele Casel<br />
First Course: Tuscan Salad - balsamic roasted<br />
pears, salad of field greens, pearl mozzarella & root<br />
vegetables, balsamic syrup<br />
Second Course: Char-Grilled Beef - dusted with savory<br />
herbs, shallot red wine jus, saffron cauliflower puree,<br />
heirloom carrots & asparagus<br />
9<br />
GEMS Original Spoken Word<br />
Performance<br />
Keynote<br />
Nicole, GEMS Alumni<br />
Address<br />
GEMS Founder and CEO, Rachel Lloyd<br />
Live Pledge<br />
Third Course: Mochaccino & Donut - chocolate<br />
espresso & roasted white chocolate torte, warm<br />
brioche donut, vanilla bean cream and raspberry jelly<br />
sauce.<br />
10<br />
Closing Performance<br />
Wé McDonald
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