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Tourism-Tattler-November-2017

The November edition front cover features South Africa’s Minister of Tourism, Tokozile Xasa inducting Esther Mahlangu - South Africa’s world-renowned Ndebele artist and industrial design trailblazer - into the Lilizela Hall of Fame. See all the 2017 award winners on pages 12-19.

The November edition front cover features South Africa’s Minister of Tourism, Tokozile Xasa inducting Esther Mahlangu - South Africa’s world-renowned Ndebele artist and industrial design trailblazer - into the Lilizela Hall of Fame. See all the 2017 award winners on pages 12-19.

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SEYCHELLES<br />

ECO-FRIENDLY<br />

HOTELS &<br />

SPECIAL FEATURE<br />

AFRICA’S SUSTAINABLE TOURISM GEMS<br />

& ATTRACTIONS<br />

Acajou Beach Resort<br />

Dating back to its opening in 1996, the Acajou Beach Resort has had ecology at<br />

the heart of its ethos. The hotel is named after the French word for ‘mahogany’<br />

in reference to the natural timber-themed design of its construction, using<br />

wood specifically cultivated in an environmentally friendly manner.<br />

In keeping with this commitment to the environment, the resort and its 52<br />

rooms were refurbished in 2014 utilising modern technology to dramatically<br />

reduce its carbon footprint.<br />

The installation of a photovoltaic solar panel system resulted in 50 percent of<br />

the resort’s lighting and air-conditioning needs being powered by the sun - a<br />

major long-term investment for a locally owned hotel.<br />

To further reduce energy consumption, Acajou installed an energy management<br />

system (EMS) and efficient LED lighting in every room. The EMS features sensors<br />

that detect when doors to a room are open or ajar and automatically switches<br />

off the air-conditioning unit after several minutes if not closed.<br />

A waste management system and sewage treatment plant were also installed<br />

to limit the impact of waste that the resort generates in its operations. Acajou<br />

also embarked on a composting project for the landscaped gardens and for its<br />

own subsistence produce, in the form of vegetables, fruits and spices that are<br />

grown on site.<br />

Acajou’s environmental policy also extends to its stretch of pristine Côte d’Or<br />

beachfront where the thick shrubs known in Creole as vouloutier (scaevola<br />

taccada - an excellent antidiabetic & antiinflamatory remedy) are left untouched<br />

to avoid beach erosion, just as nature intended. This policy has recently attracted<br />

Hawksbill sea turtles, which prefer to nest under the coastal vegetation.<br />

Travel. Enjoy. Respect. #IY<strong>2017</strong><br />

QUICK LINKS:<br />

+248 438 5300 acajou@seychelles.net www.acajouseychelles.com<br />

NOVEMBER <strong>2017</strong> <strong>Tourism</strong> <strong>Tattler</strong> Trade Journal 07

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