Tourism-Tattler-November-2017
The November edition front cover features South Africa’s Minister of Tourism, Tokozile Xasa inducting Esther Mahlangu - South Africa’s world-renowned Ndebele artist and industrial design trailblazer - into the Lilizela Hall of Fame. See all the 2017 award winners on pages 12-19.
The November edition front cover features South Africa’s Minister of Tourism, Tokozile Xasa inducting Esther Mahlangu - South Africa’s world-renowned Ndebele artist and industrial design trailblazer - into the Lilizela Hall of Fame. See all the 2017 award winners on pages 12-19.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
SEYCHELLES<br />
ECO-FRIENDLY<br />
HOTELS &<br />
SPECIAL FEATURE<br />
AFRICA’S SUSTAINABLE TOURISM GEMS<br />
& ATTRACTIONS<br />
Acajou Beach Resort<br />
Dating back to its opening in 1996, the Acajou Beach Resort has had ecology at<br />
the heart of its ethos. The hotel is named after the French word for ‘mahogany’<br />
in reference to the natural timber-themed design of its construction, using<br />
wood specifically cultivated in an environmentally friendly manner.<br />
In keeping with this commitment to the environment, the resort and its 52<br />
rooms were refurbished in 2014 utilising modern technology to dramatically<br />
reduce its carbon footprint.<br />
The installation of a photovoltaic solar panel system resulted in 50 percent of<br />
the resort’s lighting and air-conditioning needs being powered by the sun - a<br />
major long-term investment for a locally owned hotel.<br />
To further reduce energy consumption, Acajou installed an energy management<br />
system (EMS) and efficient LED lighting in every room. The EMS features sensors<br />
that detect when doors to a room are open or ajar and automatically switches<br />
off the air-conditioning unit after several minutes if not closed.<br />
A waste management system and sewage treatment plant were also installed<br />
to limit the impact of waste that the resort generates in its operations. Acajou<br />
also embarked on a composting project for the landscaped gardens and for its<br />
own subsistence produce, in the form of vegetables, fruits and spices that are<br />
grown on site.<br />
Acajou’s environmental policy also extends to its stretch of pristine Côte d’Or<br />
beachfront where the thick shrubs known in Creole as vouloutier (scaevola<br />
taccada - an excellent antidiabetic & antiinflamatory remedy) are left untouched<br />
to avoid beach erosion, just as nature intended. This policy has recently attracted<br />
Hawksbill sea turtles, which prefer to nest under the coastal vegetation.<br />
Travel. Enjoy. Respect. #IY<strong>2017</strong><br />
QUICK LINKS:<br />
+248 438 5300 acajou@seychelles.net www.acajouseychelles.com<br />
NOVEMBER <strong>2017</strong> <strong>Tourism</strong> <strong>Tattler</strong> Trade Journal 07