Our Menus

HEALTHY MENU by Pilar,Concha &Ana
Starter: Healthy fresh salad
a head of escarole
a bunch of carrots
4 medium tomatoes
one cucumber
3 small pepers: green, yelow and
red
one slice of bread
one slice of cheese
3 tbsp. of lemon juice
9 tbsp. of olive and salt.
Main course: cod fritters
with grilled slice courgette
Ingredients:
300gr. chopped cod
2 eggs
50gr of flour
1 small glass of beer
1 clove of garlic
1 stem of parsley
olive oil
2 medium courgette.
Dessert: Homemade
custard
One l. of milk
5 eggs yolks
100 g. of sugar
40 g. of corn flour
a stick of cinnamon
a piece of lemon rind
ground cinnamon
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Our menu by Sonia, Conchi & Alanis
Starter: Salad
Main Course: Beef and
pork stew
Dessert: Fruit salad
1. 3 Boiled eggs
2. 2 cans Sweet corn
3. 3 Tomatoes
4. 1 Cucumber
5. 2 Lettuces
6. 2 Cans of tuna in olive
oil
7. 1 Bag of 100 gr of
laminated carrot
8. 1 Onion
9. a bit of oil, salt and
vinegar
1. 1 kg meat of beef
2. ½ kg meat of pork
3. 1 kg potatoes
4. 2 green peppers
5. 172 kg tomatoes
6. 1 glass of white wine
7. 3 Carrots
8. 1 Onion
9. Oil, salt and ground
pepper
1. 2 Apple
2. 2 Peach
3. 2 Orange
4. 1l Orange juice
5. 100g Grappes
6. 2 Bananas
7. 1 Pears
8. 1 Pineapple
9. 1 can of Grapes in
syrup
10. 375g Sugar
11. ½ glass of Cointreau

Menu of Esteban, Loli and Xavi Gusi
Starter: Prawn Cocktail
Main Course: Tortellini with vegetables
Dessert: Pears with Red Wine
- 12 Fresh Prawns
- ½ Lettuce
- ½ Pineapple
- 12 Cherry tomatoes
- 200g Surimi sauce (crab stick and
pink sauce)
- 500g Tortellini
- 4 Tomatoes
- 1 Onion
- 1 Red peppers
- 1 Zucchini
- 150g Sheep cheese
- 6 Pears
- 0,5l of Red wine
- 2 Cinnamon stick
- 1 Lemon
- 1 Orange
- 150g of Sugar

HEALTHY MENU
- STARTER: VEGETABLE PURÉE WITH FRIED STRIPS OF HAM
(A branch of celery, 200gr of green beans, a brunch of chard, half of lettuce, 2 tomatoes, 3 carrots, 100gr of mushrooms,
half of a cucumber, 2 pieces of marrow, ¼ of a jar of chickpeas, 1 onion, 1 spoon of sauce of pesto, 4 potatoes, a carton of
litre of chicken soup, a little of parsley, 4 spoons of pumpkin purée, half of a broccoli, 1 box of strip of ham, 1 leek, ½ red
pepper, ½ kilo of broad bean, 4 spoons of liquid cream, oil, salt and pepper.
- MAIN COURSE : CHICKEN AND PORK SAUSAGES WITH “SANFAINA” (CATALAN SAUCE) AND
ROVELLONS
1 chicken, 6 pork sausages, 4 red peppers, 4 green peppers, 4 eggplants, 1 onion, 3 spoons of tomato sauce, ½ kilo of
(rovellons) mushrooms, oil salt and pepper.
- DESSERT: FRUIT SALAD WITH ORANGE JUICE AND WINE IN FRIED SMALL PASTY
1 banana, 1 apple, 1 pomegranate, 1 pear, 1 mandarine, 5 raspberries, 5 strawberries,
half of a pineapple, 2 glasses of orange juice, half a glass of wine, sugar and small pasty.
Cori, Nora and Paula

.Cream of pumpkin with quail eggs. .Chiken thighs stew cooked in beer. .Warm fruit salad wit red
wine.
-1 pumpkin . Twelve thighs chicken . 150 grames of raps berrys
- 1 onion . Three hundred thirty milliliters of beer . Three apples
- 1 lick(white part only) . Two onions - Three pears
- 2 carrots . Salt/Pepper gtanes - Four kiwis
- 3 potatoes . Lemon juice - Three bananas
- One hundred twenty five milliliters of cream . 2 carrots - 100 grames of sugar
- One liter of vegetable soup . One corgette - One bottle of red wine
- Salt/Pepper . . Olive oil . Four tomatoes - Olive oil
- Twelve quail eggs . Couliflower

Healthy menu by Cristina, Abraham & Xavi Gazulla
Starter
Vegetable Soup
-1l. Chicken broth
-1Bunch of leek
-1 Pumpkin
-Salt, oil
Main Course
Sauteed Turkey with
zucchini
-800 gr.Turkey
-1 Zucchini
-2 spoon Mustard
-20 cl.Beer
-Oil, Salt
Dessert
Orange Fondue
- 3 Orange
- 500 gr. molten Chocolate

MONSTER MENU for 6 people.
STARTER:
Scrambled eggs
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6 Eggs
100 Grams of
Tomato sauce
150 grams of tuna
100 grams of Piece
of Ham
a pinch of salt, a two
soup spoon of oil and
a pinch of pepper.
MAIN COURSE:
Fresh pasta
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1 kilo gram of Fresh
pasta. (spaguetti)
1 liter of water.
200 grams of
Tomato sauce.
100 grams of
Cheese.
50 grams of Surimi
2 Avocados.
Spices to taste.
DESSERT:
Tropical fruits with
yogurt
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by Vanessa, Susana y Edu
2 Bananas.
300 grams of
Strawberries.
1 Papaya.
3 Kiwis.
2 Pomegranates.
6 Natural yogurts.
Price:
5,25
pounds

Dani, Adrián and Maria Jose’s menu. Only for $14’95
Cold beet soup with cheese:
6 tomatoes
2 boiled beets
4 spoons of oil
2 cloves of garlic
100 grams of goat cheese
Tasty sweet turkey:
2 sirloins of turkey (500g)
3 onions
60g red blueberries
1 and ½ spoons of Oil
1 glass of red wine
1 spoon of honey
For the apple puree
6 apples
250g. of butter
½ L. of water
1 spoon of salt
Fruit salad:
1 pomegranate fruit
½ of pinapple
3 kiwis
3 apple
60g. of red blueberries
1L.of orange juice
3 mandarins
2 bannanas
¼ of black vermu
For Drink: Bear, wine, water or Bitter Kas

Traditional Menu for 6 people by Adela and Belén
First Course : Greek Salad
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A box of cherry
tomatoes
200 grammes of soft
cheese
1 can of olives
dress with olive oil
Pinch of salt and black
pepper.
Main Course : Cod with
sauce
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600 grammes of salty
cod.
4 spoons of
mayonnaise
olive oil to fry
some flour to fry
Dessert: fruit brochette with hot
chocolate
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4 oranges
4 apples
3 bananas
A quarter of litre of hot
chocolate

LOLA’S & JUDITH’S MENU for 4 people
STARTER
Fresh Salad
Mix Lettuce 300 gr
Corn
50 gr
Red Apple 250 gr
Cucumber 250 gr
Cheese 200 gr
MAIN DISH
Lamb with beer
Lamb
1500 gr
Butter
2 tablespoons
Large onion 1 unit
Fried Tomato 2 tablespoon
Beer
1 unit
Milk
½ glass
Salt
a pinch
Pepper
a pinch
DESSERT
Flan with orange
Egg Flan
4 units
Orange fruit 400 gr