Recipe Book

Stir Fried Tofu and String Beans in Oyster Sauce
Ingredients:
1 package firm tofu, cubed
20-25 pieces green beans, trimmed
5-6 tbsp oyster sauce
½ teaspoon of Iodized Salt
Instructions:
½ teaspoon of Ground Pepper
1 onion, chopped
5-6 cloves garlic, finely chopped
Vegetable oil
Cook the green beans:
1. Bring a large pot of water to a boil to blanch the green beans.
2. When the water comes to a boil add the green beans and let simmer for about 2 minutes.
3. Rinse under cold water to stop the cooking. Set aside.
Cook the tofu:
1. Drain and squeeze out as much moisture as possible from the tofu.
2. Cut the tofu into cubes or chunks.
3. Heat cooking oil in a wok.
4. Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides.
5. Remove "done" pieces from wok. Set aside.
6. Using the same wok, saute garlic and onion.
7. Add the beans. Cook until tender.
8. Add the fried tofu and oyster sauce.
9. Add salt and pepper
10. Stir until sauce is well incorporated with fried tofu cubes and green beans.
(You may also add red bell pepper or chili if you want to add a little spice to it) 4