Myths and Fact about Steak
In this presentation, Mahogany Prime Steakhouse find out some of the most common myths and facts about delicious juicy steak.
In this presentation, Mahogany Prime Steakhouse find out some of the most common myths and facts about delicious juicy steak.
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MYTHS AND FACTS<br />
ABOUT STEAK
Flip Your <strong>Steak</strong><br />
Once<br />
FACT. This is a fact <strong>and</strong> it is<br />
discussed over the years. Flip the<br />
steak once to allow each side to<br />
be dry up <strong>and</strong> prepare a crust.<br />
This crust especially helps to lock<br />
the juice in it <strong>and</strong> keep the steak<br />
juicy <strong>and</strong> flavorful.
Cook Your <strong>Steak</strong><br />
At Room<br />
Temperature<br />
MYTH. The theory behind this<br />
is to bring your steak to room<br />
temperature which will create a<br />
more browner steak when you<br />
serve it. But actually, 20-30<br />
minutes isn't sufficient time to<br />
change the inner temperature<br />
of your steak; <strong>and</strong> it can't<br />
brown until a large portion of<br />
the dampness has dissipated<br />
from the layers of meat nearest<br />
to the surface.
Preheat Your Grill<br />
FACT. This is a fact that<br />
warming your flame broil to<br />
your coveted cooking<br />
temperature is critical when<br />
cooking the ideal steak. With a<br />
specific goal to cook your<br />
steak equally all through,<br />
completely pre-warm your<br />
flame broil <strong>and</strong> cook on each<br />
side for a similar measure of<br />
time, just flipping it once.
Let Your <strong>Steak</strong><br />
Rest After<br />
Cooking<br />
FACT. Leave your steak for a<br />
while after cooking as it helps to<br />
absorb the juice. Depending on<br />
the thickness leave it for <strong>about</strong> 5<br />
to 10 minutes (at least 5<br />
minutes). This way the meat will<br />
lose less juice when you cut it<br />
for serving <strong>and</strong> will taste juicier.
Beef Is Unhealthy<br />
MYTH. This is a myth as we<br />
don’t underst<strong>and</strong> why beef is<br />
called unhealthy. Each cut of<br />
meat offers an endless number<br />
of vitamins <strong>and</strong> nutrients along<br />
with high iron <strong>and</strong> protein<br />
contents. Iron, protein, vitamin<br />
plays a vital role in body<br />
function <strong>and</strong> hence we wonder<br />
how steak earned the bad<br />
reputation.
Salt The <strong>Steak</strong><br />
Before Cook<br />
FACT. Salting the steak before<br />
cooking will helps to suck out<br />
moisture on the surface <strong>and</strong><br />
give it a perfect brown color. It is<br />
recommended not to salt early<br />
as it could eliminate too much<br />
moisture in the meat <strong>and</strong> you<br />
could end up with a dry steak.
Mahogany Prime <strong>Steak</strong>house<br />
W Memorial Rd, Oklahoma City,<br />
OK 73134<br />
(405) 748-5959<br />
6823 S Yale Ave. Tulsa, OK 74136<br />
(918) 494-4043<br />
mahoganyprimesteakhouse.com
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