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Community chronicle.durhamcollege.ca December <strong>12</strong> - 18, <strong>2017</strong> <strong>The</strong> <strong>Chronicle</strong> 13<br />
Chew up the competition<br />
Professional<br />
eaters<br />
swallow<br />
their way<br />
to the top<br />
John Cook<br />
<strong>The</strong> <strong>Chronicle</strong><br />
Annual Smoke’s Poutine Eating<br />
Contest Crowns New “King of<br />
the Curds.”<br />
Fries were flung, shirts were<br />
stained, and by the end of the day,<br />
a new champion had emerged.<br />
Eleven ‘professional eaters’ from<br />
across the globe descended upon<br />
Yonge-Dundas Square in Toronto<br />
in mid-October to compete in a<br />
test of will and strength—of stomach:<br />
<strong>The</strong> Eighth Annual Smoke’s<br />
World Poutine Eating Championship<br />
(or WPEC).<br />
Thousands of people watched<br />
as seemingly endless boxes of poutine<br />
were served.<br />
<strong>The</strong> aim of the competition was<br />
to eat as much Smoke’s poutine—a<br />
Canadian comfort food consisting<br />
of fries and cheese curds smothered<br />
in gravy—as possible in a<br />
set time. Water was provided and<br />
utensils were not used—they are<br />
too slow to effectively grab large<br />
mouthfuls of the Canadian treat.<br />
This year, Carmen Cincotti,<br />
a software engineer from Mays<br />
Landing, N.J. took home first<br />
place by consuming just over 20<br />
pounds of poutine in ten minutes.<br />
It’s another impressive title for<br />
the 150-pound Cincotti. At 25,<br />
he holds multiple Guinness World<br />
Records in speed-eating, including<br />
most bratwurst sausages (101<br />
in 10 minutes), and most sweet<br />
corn (61 ears in <strong>12</strong> minutes) eaten.<br />
At last year’s WPEC, he finished<br />
second.<br />
<strong>The</strong> winner in 2016 was Joey<br />
“Jaws” Chestnut, who skipped<br />
this year’s events. Coincidentally,<br />
the self-proclaimed sporting organization,<br />
which sanctions competitive<br />
events such as the WPEC<br />
(known as MLE—Major League<br />
Eating), ranks Cincotti as the<br />
second-greatest competitive eater<br />
worldwide, while Chestnut has<br />
long held the number one spot.<br />
This year, Cincotti emerged as<br />
front-runner almost immediately,<br />
and led by a wide margin for most<br />
of the event. He focused intensely<br />
as he ate heaping handfuls of<br />
poutine, only looking up from the<br />
table to take necessary gulps of<br />
water.<br />
Cincotti said he doesn’t have any<br />
special tricks for devouring box<br />
after box of poutine so quickly.<br />
Photograph by John Cook<br />
Four 'professional eaters' stuff their faces at the eighth annual WPEC in Toronto on Oct. 15.<br />
“I close my eyes and keep shoveling<br />
it down,” he said.<br />
“I wish there was a technique.”<br />
As the winner, Cincotti was the<br />
recipient of a $6,000 grand prize,<br />
along with endless glory (and likely,<br />
some heartburn).<br />
Second place in this year’s competition<br />
went to newbie Darron<br />
Breeden from Orange, VA., who<br />
finished 15.5 pounds in his first<br />
showing at the WPEC. Gideon<br />
Oji, a six-foot-nine tall veteran of<br />
competitive eating, came in third<br />
with 13.75 pounds.<br />
John Jugovic, one of only two<br />
Photograph by John Cook<br />
Carmen Cincotti wins trophy.<br />
Canadians in this year’s contest,<br />
said Toronto is one of his favourite<br />
cities to compete in because the<br />
audience is large and engaged.<br />
“I love having so many people.<br />
<strong>The</strong>re are some other competitions<br />
I’ve been to—like Portland,<br />
ORE.—where maybe ten people<br />
show up, but here we have thousands<br />
of great people, because Toronto,<br />
Ont. loves sports.”<br />
Just one week later, Cincotti<br />
went on to win the World Championship<br />
Bratwurst Eating Contest<br />
in Tulsa, OKLA. by eating 90<br />
brats in 10 minutes.<br />
<strong>The</strong> year of No Excuses<br />
Claudia Latino<br />
<strong>The</strong> <strong>Chronicle</strong><br />
At 16, Drew Nicholson was like<br />
many teenagers. He didn’t want<br />
to listen to his parents.<br />
He wasn’t living at home because<br />
all he thought about was going out<br />
with friends and didn’t know what<br />
he wanted for himself.<br />
“I wasn’t living in the best place<br />
and I wasn’t treated the way I<br />
should’ve been. It then came to the<br />
realization of what my parents were<br />
trying to tell me,” said Nicholson.<br />
Two years later, he is a <strong>Durham</strong><br />
College student in plumbing and<br />
has launched a clothing line connected<br />
to his past. He created No<br />
Excuses in May <strong>2017</strong>.<br />
He says he used to make excuses<br />
for little things, such as not waking<br />
up to his set alarm and not completing<br />
his assignments on time.<br />
He encourages people wearing<br />
his clothing to not make excuses<br />
for things: don’t push the snooze<br />
button every morning, complete<br />
the bonus question on a test, start<br />
assignments early rather than later.<br />
“I haven’t made the right decisions<br />
before and I’ve learned from<br />
them. <strong>The</strong>re was a situation where<br />
I wasn’t making the right decisions<br />
and I didn’t know.<br />
Until one day I just learned<br />
from my past. Now I always take<br />
that extra second to think,” said<br />
Nicholson.<br />
He started by setting his own<br />
goals.<br />
Nicholson used to be a soccer<br />
player. He loved it and wanted to<br />
get fit for the sport since he stopped<br />
playing for a while. He would run<br />
every day and document his progress.<br />
It's up to us to<br />
make the right<br />
decisions.<br />
“I told myself, I’m going to show<br />
my audience this is my goal and<br />
this is how I’m going do it. Day<br />
one, jog, day two, sprint. And then<br />
people would start messaging me<br />
saying, “Drew how long could you<br />
keep this up, how long could you<br />
keep going?” said Nicholson.<br />
He ran into a day where things<br />
weren’t going the way he wanted,<br />
leaving him unmotivated to finish.<br />
He says this only pushed him harder<br />
to complete what he started.<br />
“I told myself that I have a priority<br />
and the priority is to run. I ended<br />
up running that day and it felt<br />
great,” said Nicholson.<br />
He shares his story on Snapchat<br />
and encourages his audience to also<br />
set goals, by not making excuses.<br />
His online clothing brand sells<br />
T-shirts, crop tops, and hoodies.<br />
All products have a solid base colour<br />
with a camouflage background<br />
with white letters across saying,<br />
“No Excuses.” Solid colours come<br />
in white, black, grey, and pink.<br />
Shirts sell for $25 and hoodies for<br />
$40. At this point, Nicholson has<br />
sold to his friends and more people<br />
in his community.<br />
He says more products, along<br />
with a new collection called, ‘We<br />
Own the Streets’, will come out<br />
within the next year.<br />
This collection is also connected<br />
to his past experiences.<br />
“We, the community, own up<br />
to our decisions on the street and<br />
it’s up to us to make the right decisions,”<br />
said Nicholson.<br />
He says his brand has taught<br />
him to not give up on the things<br />
he wanted to accomplish.<br />
His message makes him a living<br />
example of learning by trial and error.<br />
He says he wants people to find<br />
their moment to make a difference.<br />
“I can’t be ‘No Excuses’ and then<br />
make excuses,” said Nicholson.<br />
Photograph by Claudia Latino<br />
Drew Nicholson, creator of No Excuses shows off his creations.