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The Durham Chronicle - 2017-12-12

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Community chronicle.durhamcollege.ca December <strong>12</strong> - 18, <strong>2017</strong> <strong>The</strong> <strong>Chronicle</strong> 13<br />

Chew up the competition<br />

Professional<br />

eaters<br />

swallow<br />

their way<br />

to the top<br />

John Cook<br />

<strong>The</strong> <strong>Chronicle</strong><br />

Annual Smoke’s Poutine Eating<br />

Contest Crowns New “King of<br />

the Curds.”<br />

Fries were flung, shirts were<br />

stained, and by the end of the day,<br />

a new champion had emerged.<br />

Eleven ‘professional eaters’ from<br />

across the globe descended upon<br />

Yonge-Dundas Square in Toronto<br />

in mid-October to compete in a<br />

test of will and strength—of stomach:<br />

<strong>The</strong> Eighth Annual Smoke’s<br />

World Poutine Eating Championship<br />

(or WPEC).<br />

Thousands of people watched<br />

as seemingly endless boxes of poutine<br />

were served.<br />

<strong>The</strong> aim of the competition was<br />

to eat as much Smoke’s poutine—a<br />

Canadian comfort food consisting<br />

of fries and cheese curds smothered<br />

in gravy—as possible in a<br />

set time. Water was provided and<br />

utensils were not used—they are<br />

too slow to effectively grab large<br />

mouthfuls of the Canadian treat.<br />

This year, Carmen Cincotti,<br />

a software engineer from Mays<br />

Landing, N.J. took home first<br />

place by consuming just over 20<br />

pounds of poutine in ten minutes.<br />

It’s another impressive title for<br />

the 150-pound Cincotti. At 25,<br />

he holds multiple Guinness World<br />

Records in speed-eating, including<br />

most bratwurst sausages (101<br />

in 10 minutes), and most sweet<br />

corn (61 ears in <strong>12</strong> minutes) eaten.<br />

At last year’s WPEC, he finished<br />

second.<br />

<strong>The</strong> winner in 2016 was Joey<br />

“Jaws” Chestnut, who skipped<br />

this year’s events. Coincidentally,<br />

the self-proclaimed sporting organization,<br />

which sanctions competitive<br />

events such as the WPEC<br />

(known as MLE—Major League<br />

Eating), ranks Cincotti as the<br />

second-greatest competitive eater<br />

worldwide, while Chestnut has<br />

long held the number one spot.<br />

This year, Cincotti emerged as<br />

front-runner almost immediately,<br />

and led by a wide margin for most<br />

of the event. He focused intensely<br />

as he ate heaping handfuls of<br />

poutine, only looking up from the<br />

table to take necessary gulps of<br />

water.<br />

Cincotti said he doesn’t have any<br />

special tricks for devouring box<br />

after box of poutine so quickly.<br />

Photograph by John Cook<br />

Four 'professional eaters' stuff their faces at the eighth annual WPEC in Toronto on Oct. 15.<br />

“I close my eyes and keep shoveling<br />

it down,” he said.<br />

“I wish there was a technique.”<br />

As the winner, Cincotti was the<br />

recipient of a $6,000 grand prize,<br />

along with endless glory (and likely,<br />

some heartburn).<br />

Second place in this year’s competition<br />

went to newbie Darron<br />

Breeden from Orange, VA., who<br />

finished 15.5 pounds in his first<br />

showing at the WPEC. Gideon<br />

Oji, a six-foot-nine tall veteran of<br />

competitive eating, came in third<br />

with 13.75 pounds.<br />

John Jugovic, one of only two<br />

Photograph by John Cook<br />

Carmen Cincotti wins trophy.<br />

Canadians in this year’s contest,<br />

said Toronto is one of his favourite<br />

cities to compete in because the<br />

audience is large and engaged.<br />

“I love having so many people.<br />

<strong>The</strong>re are some other competitions<br />

I’ve been to—like Portland,<br />

ORE.—where maybe ten people<br />

show up, but here we have thousands<br />

of great people, because Toronto,<br />

Ont. loves sports.”<br />

Just one week later, Cincotti<br />

went on to win the World Championship<br />

Bratwurst Eating Contest<br />

in Tulsa, OKLA. by eating 90<br />

brats in 10 minutes.<br />

<strong>The</strong> year of No Excuses<br />

Claudia Latino<br />

<strong>The</strong> <strong>Chronicle</strong><br />

At 16, Drew Nicholson was like<br />

many teenagers. He didn’t want<br />

to listen to his parents.<br />

He wasn’t living at home because<br />

all he thought about was going out<br />

with friends and didn’t know what<br />

he wanted for himself.<br />

“I wasn’t living in the best place<br />

and I wasn’t treated the way I<br />

should’ve been. It then came to the<br />

realization of what my parents were<br />

trying to tell me,” said Nicholson.<br />

Two years later, he is a <strong>Durham</strong><br />

College student in plumbing and<br />

has launched a clothing line connected<br />

to his past. He created No<br />

Excuses in May <strong>2017</strong>.<br />

He says he used to make excuses<br />

for little things, such as not waking<br />

up to his set alarm and not completing<br />

his assignments on time.<br />

He encourages people wearing<br />

his clothing to not make excuses<br />

for things: don’t push the snooze<br />

button every morning, complete<br />

the bonus question on a test, start<br />

assignments early rather than later.<br />

“I haven’t made the right decisions<br />

before and I’ve learned from<br />

them. <strong>The</strong>re was a situation where<br />

I wasn’t making the right decisions<br />

and I didn’t know.<br />

Until one day I just learned<br />

from my past. Now I always take<br />

that extra second to think,” said<br />

Nicholson.<br />

He started by setting his own<br />

goals.<br />

Nicholson used to be a soccer<br />

player. He loved it and wanted to<br />

get fit for the sport since he stopped<br />

playing for a while. He would run<br />

every day and document his progress.<br />

It's up to us to<br />

make the right<br />

decisions.<br />

“I told myself, I’m going to show<br />

my audience this is my goal and<br />

this is how I’m going do it. Day<br />

one, jog, day two, sprint. And then<br />

people would start messaging me<br />

saying, “Drew how long could you<br />

keep this up, how long could you<br />

keep going?” said Nicholson.<br />

He ran into a day where things<br />

weren’t going the way he wanted,<br />

leaving him unmotivated to finish.<br />

He says this only pushed him harder<br />

to complete what he started.<br />

“I told myself that I have a priority<br />

and the priority is to run. I ended<br />

up running that day and it felt<br />

great,” said Nicholson.<br />

He shares his story on Snapchat<br />

and encourages his audience to also<br />

set goals, by not making excuses.<br />

His online clothing brand sells<br />

T-shirts, crop tops, and hoodies.<br />

All products have a solid base colour<br />

with a camouflage background<br />

with white letters across saying,<br />

“No Excuses.” Solid colours come<br />

in white, black, grey, and pink.<br />

Shirts sell for $25 and hoodies for<br />

$40. At this point, Nicholson has<br />

sold to his friends and more people<br />

in his community.<br />

He says more products, along<br />

with a new collection called, ‘We<br />

Own the Streets’, will come out<br />

within the next year.<br />

This collection is also connected<br />

to his past experiences.<br />

“We, the community, own up<br />

to our decisions on the street and<br />

it’s up to us to make the right decisions,”<br />

said Nicholson.<br />

He says his brand has taught<br />

him to not give up on the things<br />

he wanted to accomplish.<br />

His message makes him a living<br />

example of learning by trial and error.<br />

He says he wants people to find<br />

their moment to make a difference.<br />

“I can’t be ‘No Excuses’ and then<br />

make excuses,” said Nicholson.<br />

Photograph by Claudia Latino<br />

Drew Nicholson, creator of No Excuses shows off his creations.

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