Food Leavening Agent Market

Food Leavening Agent Market was worth USD XX billion in 2017 and estimated to be growing at a CAGR
of XX%, to reach USD XX billion by 2022. A leavening agent is usually used for baking purposes like the
production of dough and batters. It holds the largest market share in the baking industry. It causes the
release of gases, causing the dough or batter to rise giving them an adsorbent structure. Various kinds of
agents are available in the market- baking powder, baking soda, sourdough starter, homemade potash
and bakers’ ammonia. Of these, baking soda and baking powder are widely used.
The market is driven by various factors like, growing baked products market due to the changing lifestyle
and increasing health consciousness among people have caused a surge in the demand for food
leavening agents. Various developments are happening in the food and beverage industry causing the
market to grow. Moreover, many companies are taking up various R&D projects in the food and
beverage industry which in turn fuels the growth of the market.
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4445/
Food Leavening Agent Market Segmentation by form and application. By form the market is classified
into physical leaving agent, chemical leaving agent and biological leaving agent. Chemical leavening
agent holds a major market share in the global market. By application the market is segmented into
bread, biscuits and cookies, cakes and pastries, rolls and pies and others. On the basis of geography, the
market is analysed under various regions namely North America, Europe, Asia-Pacific and Rest of the
World. The Food Leavening Agent market was dominated by North America. Asia Pacific is expected to
witness the highest growth rate during the forecast period.
Market Segmentation:
1 Form
1.1 Introduction
1.2 Physical leavening agent
1.3 Chemical leavening agent
1.3.1 Baking soda
1.3.2 Baking powder
1.3.3 Sourdough starter
1.3.4 Homemade potash
1.3.5 Potassium bicarbonate
1.3.6 Baker's ammonia

1.3.7 Others
1.4 Biological leavening agent
1.4.1 Baker's yeast
1.4.2 Beer
1.4.3 Kefir
1.4.4 Others
1.5 Y-o-Y Growth Analysis, By Form
1.6 Market Attractiveness Analysis, By Form
1.7 Market Share Analysis, By Form
2 Applications
2.1 Introduction
2.2 Bread
2.3 Biscuits and cookies
2.4 Cakes an dpastries
2.5 Rolls and pies
2.6 Others
2.7 Y-o-Y Growth Analysis, By application
2.8 Market Attractiveness Analysis, By application
2.9 Market Share Analysis, By application
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Scope of the report:
Global, regional and country-level analysis and forecasts of the study
market; providing Insights on the major countries/regions in which this
industry is blooming and to also identify the regions that are still untapped
Segment-level analysis in terms of technology, component, and type along
with market size forecasts and estimations to detect key areas of industry
growth in detail

Identification of key drivers, restraints, opportunities, and
challenges (DROC) in the market and their impact on shifting market
dynamics
Study of the effect of exogenous and endogenous factors that affect the
global market; which includes broadly demographic, economics, and
political, among other macro-environmental factors presented in an
extensive PESTLE Analysis
Study the micro environment factors that determine the overall profitability
of an Industry, using Porter’s five forces analysis for analysing the level of
competition and business strategy development
A comprehensive list of key market players along with their product
portfolio, current strategic interests, key financial information, legal issues,
SWOT analysis and analyst overview to study and sustain the market
environment
Competitive landscape analysis listing out the mergers, acquisitions,
collaborations in the field along with new product launches, comparative
financial studies and recent developments in the market by the major
companies
An executive summary, abridging the entire report in such a way that
decision-making personnel can rapidly become acquainted with background
information, concise analysis and main conclusions
Expertly devised analyst overview along with Investment opportunities to
provide both individuals and organizations a strong financial foothold in the
market
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Some the key players operating in leavening agent market are Archer Daniels Midland Co. (ADM),
Cargill, Inc., Corbion N.V., Associated British Foods PLC, Kerry Group PLC, , Koninklijke DSM N.V., Stern-
Wywiol Gruppe GMBH Co. KG., Novozymes A/S, Puratos Group NV.
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