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10 Best Wines to Serve at New Year

We overviewed an ace sommelier and wine specialists around the nation to decide the best bottles to serve at your celebratory Christmas supper. Here are 10 wines that will make your feast memorable.

We overviewed an ace sommelier and wine specialists around the nation to decide the best bottles to serve at your celebratory Christmas supper. Here are 10 wines that will make your feast memorable.

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<strong>10</strong> BEST WINES<br />

TO SERVE AT<br />

NEW YEAR


APÉRITIF: RUINART<br />

BLANC DE BLANCS<br />

NV CHAMPAGNE<br />

No celebr<strong>at</strong>ion is complete without<br />

wine and the same goes for <strong>New</strong><br />

<strong>Year</strong> celebr<strong>at</strong>ion. Ruinart Blanc de<br />

Blancs is my go-<strong>to</strong> for the occasions.<br />

The wine is super adaptable <strong>at</strong> the<br />

table, with notes of lemon curd,<br />

brilliant apple, and almond.


WHITE: ALTA<br />

MORA ETNA<br />

BIANCO 2016<br />

This is a vers<strong>at</strong>ile, mineral white<br />

wine made from Carricante, a<br />

white grape from Sicily. This has<br />

all the salty crunchiness you ought<br />

<strong>to</strong> anticip<strong>at</strong>e from an island wine<br />

yet, in addition, has riper flavors<br />

like dried apple and apricot.


TREANA BLANC<br />

2014<br />

A mix of 45-percent Viognier, 45-<br />

percent Marsanne, and <strong>10</strong>-percent<br />

Roussanne, this mind-boggling wine<br />

from California's Central Coast is<br />

full-enhanced with notes of tropical<br />

citrus and s<strong>to</strong>ne organic fruits.


RED: VIETTI<br />

BARBERA<br />

D’ASTI TRE<br />

VIGNE 2015<br />

Barbera, the ultim<strong>at</strong>e party wine.<br />

Fiery and flavorful, with notes of<br />

plum, raspberry, violets, and<br />

rosemary, this is a wine th<strong>at</strong> will<br />

Charm both new and old world<br />

consumers.


RED: DAL FORNO<br />

ROMANO<br />

VALPOLICELLA<br />

SUPERIORE 2009<br />

This wine is from one of the <strong>to</strong>p<br />

producers in the Vene<strong>to</strong> region of<br />

Italy. It is filled with flavors of sugardusted<br />

dark plums, dark cherries,<br />

candied prunes, raisins, dark<br />

chocol<strong>at</strong>e, jammy black fruit, and<br />

spice.


RED: JEAN-<br />

LOUIS CHAVE<br />

SAINT-JOSEPH<br />

"OFFERUS"<br />

SYRAH 2014<br />

This is an entry-level wine <strong>at</strong> $30.<br />

It is named after the Master of<br />

Syrah, Jean-Louis Chave. It's oldvine<br />

syrah with vibrant red and<br />

black cherry notes up front with<br />

an undercurrent of smoked me<strong>at</strong>,<br />

charcuterie, and red flowers<br />

underne<strong>at</strong>h.


RED: ETNA ROSSO<br />

"PASSOROSSO"<br />

It is a nice medium-bodied red wine<br />

from Passopisciaro in Sicily. This<br />

wine has many similarities <strong>to</strong> Pinot<br />

Noir and displays red fruits, orange<br />

oil and has a bright, refreshing finish.


RED:<br />

GRAMERCY<br />

CELLARS THE<br />

THIRD MAN<br />

GSM 2014<br />

This blend of grenache, syrah,<br />

carignan, and mourvèdre comes<br />

from the Washing<strong>to</strong>n St<strong>at</strong>e<br />

winery. It's a tasty, well-balanced<br />

mix of red berry flavors, le<strong>at</strong>her,<br />

and pepper.


CHAMPAGNE:<br />

FLEURY BLANC DE<br />

NOIRS CHAMPAGNE<br />

Blanc de Noirs is made completely<br />

with red grapes because the use of<br />

red grapes gives more body, power<br />

and structure <strong>to</strong> the wine.


RED: 2014<br />

NICHOLS<br />

CABERNET<br />

SAUVIGNON<br />

RUTHERFORD<br />

NAPA VALLEY<br />

Britt Nichols is an amazingly<br />

skilled youthful winemaker<br />

with a recognized family.<br />

She cre<strong>at</strong>ed this wine from<br />

fruit, from a his<strong>to</strong>ric<br />

vineyard only a short<br />

distance from Caymus and<br />

Staglin. This is mindboggling<br />

wine for the cash,<br />

stacked with blue and dark<br />

organic products, and spiced<br />

dull chocol<strong>at</strong>e French oak."


N Classen Blvd. Oklahoma City, OK 73118<br />

5860<br />

405 842-7743<br />

+1<br />

ucpizzaokc@gmail.com<br />

www.ucpizza.com<br />

UPPER CRUST WOOD<br />

FIRED PIZZA

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