2018 Taste of PASO

Berry Hill Bistro
Jody Storsteen opened Berry Hill
Bistro on Pine Street in Dec. 2003, a
few weeks before the big earthquake.
“It was a very challenging time as we
had to close for awhile waiting for engineers
to OK the building. Once we reopened
we were welcomed by a very
supportive Central Coast community!!”
Berry Hill is a small intimate restaurant
with French country decor featuring an
extensive wine list of local wines and
boutique wineries, and full liquor license
for interesting drinks with fresh herbs
and fruit martinis — try the cucumber-jalapeño
martini or white chocolate peppermint
martini.
“What makes us special is our focus on
fresh food made from scratch cooking
and family friendly servers!!”
They can accommodate most diets
— gluten free bread, add or subtract ingredients,
etc. This season they are using
more sweet potatoes and butternut
squash for soups and in salads, and added
a maple leaf duck breast salad on the
menu, lightly curried and grilled.
"Our signature dish is the Berry Hill
salad and sourdough cheddar melt —
neither one has ever come off menu."
A new bar menu focuses on smaller
plates and appetizers to compliment
happy hour.
“We serve honest good food at a decent
price, and genuinely care about
our customers. We wouldn't be in business
without them and I am so grateful
for the opportunity to prepare the best
food possible for the past 15 years to
the great people of Paso Robles and San
Luis Obispo county!!
“The main ingredient I cannot cook
without is passion topped with love!! We
enjoy cooking and trying new ideas and
love the art of preparing food for our
customers!!”