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HOW THE COMMUNITY<br />

SUPPORTED HARVESTERS. . .<br />

16,642 INDIVIDUAL DONORS<br />

contributed $1,902,274.<br />

Ā e FOOD INDUSTRY donated<br />

19,814,552 pounds of food and<br />

household products.<br />

Ā e fi rst-ever sell-out<br />

crowd at Forks &<br />

Corks raised enough<br />

money to enable<br />

<strong>Harvesters</strong> to provide<br />

more than 900,000<br />

meals for those in<br />

need.<br />

Ā e community had 912 FOOD DRIVES,<br />

through which 941,152 pounds of food were<br />

collected.<br />

CHECK-OUT HUNGER<br />

Individuals donated<br />

$221,346 at area grocery<br />

stores through Check-Out<br />

Hunger donations of $1, $5<br />

and $10.<br />

FORKS & CORKS<br />

Volunteers gave<br />

78,067 hours<br />

of service to<br />

<strong>Harvesters</strong>.<br />

VOLUNTEERS<br />

GOOD FOOD IN<br />

VOLUNTEERS sorted 4,917,335<br />

pounds of food in the Volunteer Outreach<br />

Center.<br />

LOCAL RESTAURANTS donated<br />

980,511 pounds of prepared food to the<br />

Food Rescue program.

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