Food Antioxidants Market

Food Antioxidants Market
By geography, the food antioxidant market is mainly segmented into North America, Europe, Asia
Pacific, Latin America, and Middle East & Africa. Among all, Asia-Pacific is projected to be the
fastest-growing regional market between 2017 and 2022. The emerging economies of the Asia-
Pacific region are a major market for food antioxidants and are increasingly contributing to their
demand, due to rise in disposable income, increase in population, and growth in the demand for
processed foods; owing to which, the food antioxidants market is projected to grow at the highest rate
in this region. After the Asia Pacific, North America is another region which exhibits to witness
significant growth in coming future. North America accounted a 27.4% of market share across the
globe in food antioxidant market.
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The report also includes detailed profiles of end players such as Archer Daniels Midland Company,
BASF S.E., Camlin Fine Sciences, E I Du Pont De Nemours And Co, Eastman Chemicals, Kalsec
Inc., Naturex S.A., Vitablend Nederland B.V., Koninklijke DSM N.V., Frutarom Ltd., Barentz
Group, Kemin Industries, Inc. The detailed description of players includes parameters such as
company overview, financial overview, business strategies and recent developments of the company.
This report segments the Global Food antioxidant market as follows:
Global Food Antioxidant Market: Type Segment Analysis
Natural
Synthetic