Food Antioxidants Market
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Published By: Zion <strong>Market</strong> Research<br />
<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong> by type (Natural, Synthetic), by Form (Dry, Liquid), by Application (Fats & Oils, Packaged<br />
foods, Beverages, Bakery & Confectionery, Seafood and others): Global Industry Perspective, Comprehensive<br />
Analysis and Forecast, 2016 – 2022<br />
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<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong><br />
Zion <strong>Market</strong> Research has published a new report titled “<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong> by type (Natural,<br />
Synthetic), by Form (Dry, Liquid), by Application (Fats & Oils, Prepared <strong>Food</strong>s/Meat/Poultry,<br />
Beverages, Bakery & Confectionery, Seafood and others): Global Industry Perspective,<br />
Comprehensive Analysis and Forecast, 2016 – 2022”. According to the report, the global food<br />
antioxidants market was valued at around USD 981.76 million in 2016 and is expected to reach<br />
approximately USD 1,340.85 million by 2022, growing at a CAGR of around 6.43% between 2017<br />
and 2022.<br />
<strong>Antioxidants</strong> are the substance that prolongs the shelf life of foods by preventing oxidation by saving<br />
the food product from deteriorating. Apart from food, antioxidants are used in cosmetics and animal<br />
feed additives to reduce singlet oxygen. <strong>Antioxidants</strong> prevent fat rancidity and color changes in the<br />
food.<br />
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The food antioxidant market is expected to witness substantial growth within the forecast period. The<br />
food antioxidants market has been gaining importance due to its extensive use of the prepared foods<br />
& beverages industry. An increase in the purchasing power of the global population can also be<br />
attributed to the growth of the food antioxidants market. The food antioxidants market is projected to<br />
grow at a CAGR of 6.43%. The market is mainly driven due to increasing end-user applications of
<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong><br />
food antioxidants. The high cost of food antioxidant and safety issues with synthetic food<br />
antioxidants are hindering the market growth. Growing demand in emerging economies is anticipated<br />
to set new growth opportunities in the near future.<br />
On the basis of antioxidant type, the market is segmented into natural and synthetic food antioxidant.<br />
Synthetic antioxidants accounted for the most dominant segment, by type, in 2016. Emerging<br />
economies mostly rely on synthetic antioxidants due to their lesser cost compared to natural<br />
antioxidant. However, natural antioxidants are gaining importance in the market and this segment is<br />
expected to grow with a higher CAGR compared to that of synthetic antioxidants.<br />
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By application, the food antioxidant market is segmented into fats & oils, prepared<br />
foods/meat/poultry, beverages, bakery & confectionery, seafood and other food antioxidant<br />
applications. The market for food antioxidants is directly influenced by the increase in the<br />
purchasing power of the global population, owing to their use in applications such as prepared foods,<br />
prepared meat & poultry, beverages, fats & oils, bakery & confectionery, and seafood. The<br />
application of food antioxidants in the prepared meat & poultry industry accounted for the largest<br />
share in 2016. Busier lifestyles, growth in disposable income and more women entering the<br />
workforce are the key reasons driving the market for convenience-based products such as prepared<br />
meat & poultry. Prepared meat & poultry represents an opportunity for the key market players to<br />
invest in R&D and introduce food antioxidants for nutrient, flavor, and color stability of meat &<br />
poultry products.
<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong><br />
By geography, the food antioxidant market is mainly segmented into North America, Europe, Asia<br />
Pacific, Latin America, and Middle East & Africa. Among all, Asia-Pacific is projected to be the<br />
fastest-growing regional market between 2017 and 2022. The emerging economies of the Asia-<br />
Pacific region are a major market for food antioxidants and are increasingly contributing to their<br />
demand, due to rise in disposable income, increase in population, and growth in the demand for<br />
processed foods; owing to which, the food antioxidants market is projected to grow at the highest rate<br />
in this region. After the Asia Pacific, North America is another region which exhibits to witness<br />
significant growth in coming future. North America accounted a 27.4% of market share across the<br />
globe in food antioxidant market.<br />
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The report also includes detailed profiles of end players such as Archer Daniels Midland Company,<br />
BASF S.E., Camlin Fine Sciences, E I Du Pont De Nemours And Co, Eastman Chemicals, Kalsec<br />
Inc., Naturex S.A., Vitablend Nederland B.V., Koninklijke DSM N.V., Frutarom Ltd., Barentz<br />
Group, Kemin Industries, Inc. The detailed description of players includes parameters such as<br />
company overview, financial overview, business strategies and recent developments of the company.<br />
This report segments the Global <strong>Food</strong> antioxidant market as follows:<br />
Global <strong>Food</strong> Antioxidant <strong>Market</strong>: Type Segment Analysis<br />
<br />
<br />
Natural<br />
Synthetic
<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong><br />
Global <strong>Food</strong> Antioxidant <strong>Market</strong>: Form Segment Analysis<br />
<br />
<br />
Dry<br />
Liquid<br />
Global <strong>Food</strong> Antioxidant <strong>Market</strong>: Application Segment Analysis<br />
<br />
<br />
<br />
<br />
<br />
<br />
Fats & Oils<br />
Packaged foods<br />
Beverages<br />
Bakery & confectionery<br />
Seafood<br />
Others<br />
Global <strong>Food</strong> Antioxidant <strong>Market</strong>: Regional Segment Analysis<br />
<br />
<br />
<br />
North America<br />
o The U.S.<br />
Europe<br />
o The UK<br />
o France<br />
o Germany<br />
The Asia Pacific<br />
o China<br />
o Japan
<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong><br />
<br />
<br />
o India<br />
Latin America<br />
o Brazil<br />
The Middle East and Africa<br />
Table of Contents<br />
<br />
<br />
Chapter 1. Introduction<br />
o 1.1. Report description and scope<br />
o 1.2. Research scope<br />
o 1.3. Research methodology<br />
• 1.3.1. <strong>Market</strong> research process<br />
• 1.3.2. <strong>Market</strong> research methodology<br />
Chapter 2. Executive Summary<br />
o 2.1. Global food antioxidant market, 2014 – 2022 (USD Million)<br />
o 2.2. Global food antioxidant market : Snapshot<br />
Browse the full " <strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong> by type (Natural, Synthetic), by Form (Dry, Liquid), by<br />
Application (Fats & Oils, Packaged foods, Beverages, Bakery & Confectionery, Seafood and others): Global<br />
Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022" report<br />
at https://www.zionmarketresearch.com/report/food-antioxidants-market<br />
<br />
Chapter 3. <strong>Food</strong> Antioxidant– <strong>Market</strong> Dynamics<br />
o 3.1. Introduction<br />
o 3.2. <strong>Market</strong> drivers
<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong><br />
<br />
• 3.2.1. Global food antioxidant market drivers: Impact analysis<br />
• 3.2.2. Growing demand for food & beverages<br />
o 3.3. <strong>Market</strong> restraints<br />
• 3.3.1. Global food antioxidant market restraints: Impact analysis<br />
• 3.3.2. Increasing threat of synthetic antioxidants as a substitute<br />
o 3.4. Opportunities<br />
• 3.4.1. Rising demand for natural antioxidants in niche applications<br />
o 3.5. Porter’s five forces analysis<br />
• 3.5.1. Bargaining power of suppliers<br />
• 3.5.2. Bargaining power of buyers<br />
• 3.5.3. Threat from new entrants<br />
• 3.5.4. Threat from new substitutes<br />
• 3.5.5. Degree of competition<br />
o 3.6. <strong>Market</strong> attractiveness analysis<br />
• 3.6.1. <strong>Market</strong> attractiveness analysis, by type segment<br />
• 3.6.2. <strong>Market</strong> attractiveness analysis, by form segment<br />
• 3.6.3. <strong>Market</strong> attractiveness analysis, by application segment<br />
• 3.6.4. <strong>Market</strong> attractiveness analysis, by regional segment<br />
Chapter 4. Global food antioxidant market – Competitive Landscape<br />
o 4.1. Company market share, 2016 (Subject To Data Availability)<br />
• 4.1.1. Global food antioxidant market: company market share, 2016<br />
o 4.2. Strategic Development<br />
• 4.2.1. Acquisitions & Mergers<br />
• 4.2.2. New Product Launch<br />
• 4.2.3. Agreements, Partnerships, Collaborations and Joint Ventures<br />
• 4.2.4. Research and Development, Product and Regional Expansion<br />
o 4.3. Product Portfolio
<strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong><br />
Browse the full " <strong>Food</strong> <strong>Antioxidants</strong> <strong>Market</strong> by type (Natural, Synthetic), by Form (Dry, Liquid), by<br />
Application (Fats & Oils, Packaged foods, Beverages, Bakery & Confectionery, Seafood and others): Global<br />
Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022" report<br />
at https://www.zionmarketresearch.com/report/food-antioxidants-market<br />
Zion <strong>Market</strong> Research<br />
Address: 4283, Express Lane, Suite 634-143, Sarasota, Florida 34249, United States<br />
Tel: +1-386-310-3803 GMT<br />
+49-322 210 92714 Tel: +1-855-465-4651 (US/CAN TOLL FREE)<br />
Email: sales@zionmarketresearch.comWeb:www.zionmarketresearch.com
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