Wealden Times | WT192 | February 2018 | Wedding supplement inside

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Home Delivery available in Kent The George Inn CookTradingLtdWT192.indd 1 17/01/2018 09:47 High Street, Robertsbridge, East Sussex TN32 5AW 01580 880315 www.thegeorgerobertsbridge.co.uk Bar, Restaurant & Rooms Delicious freshly cooked local food Come and spoil your loved ones with us Live Music Sunday 25th Feb from 4.30pm. Book Now for Valentine’s Day 14th Feb & Mother’s Day 11th March wealdentimes.co.uk 122 GeorgeInnRobertsbridgeWT192.indd 1 19/01/2018 11:06
Main Course Food Côte de Bœuf, with Truffled Potatoes, Asparagus and Aioli Prep time: 15 minutes Cooking time: 1 hour 15 minutes, plus resting time • 0.7kg piece of Côte de Bœuf – we sourced ours from Ian Chatfield in Tonbridge • 500g new potatoes • 100g asparagus tips • Bulb of garlic (one clove crushed) • Truffle Oil and/or Truffle Salt • 4 dessert spoons good quality mayonnaise 1. To make the Aioli add one clove of crushed garlic to the mayonnaise and stir thoroughly. 2. To make the Truffled Potatoes, parboil the potatoes in salted water for 5 minutes. 3. Drain and steam dry and cut each potato in half lengthways. 4. Heat up a good glug of olive oil in a roasting tin and add the potatoes, 5 whole cloves of garlic, a few sprigs of rosemary and roast in a hot oven for 45-55 minutes. 5. Drizzle with Truffle Oil and/or sprinkle with Truffle Salt. 6. To make the Côte de Bœuf season with lots of salt and pepper and sear in a very hot pan with a small amount of ground nut oil for approximately 3 minutes each side to get a golden crust. 7. Throw in 4 whole cloves of garlic with the skin on then transfer to an oven at 210oC degrees for 10 minutes. 8. Rest the meat for 20 mins and carve. 9. Steam the asparagus for 2 minutes, drain and serve. 123 wealdentimes.co.uk
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WEDDING SUPPLEMENT inside Inspirati
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Please call for a brochure or visit
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MINTERIORS JFine hand crafted kitch
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“ONE OF THE FINEST SCHOOLS IN THE
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5 High Street, Cranbrook, Kent TN17
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Guide price: £2,000,000 Crowboroug
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LAST FEW REMAINING SUTTON VALENCE,
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2. 3. 4. 2. 3. 4. 2. Lillesden Park
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The Kitchen is the Heart of Your Ho
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Had enough of being overweight? Han
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Section of Fashionista JUST TEN GAL
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FREE NO OBLIGATION HOME VISIT, QUOT
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OAK FRAMED BUILDINGS HOME & GARDEN
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53 wealdentimes.co.uk
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Previous pages & above: Amy has han
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Winter Sale now on All ranges shown
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traditional handmade furniture Kitc
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ADVERTISING FEATURE The Difference
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Left: The bedroom’s curtains perf
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15 No more draughty, rotten, ineffi
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Our beautiful Wooden Letters are ma
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KITCHENS FOR REAL COOKS It’s time
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FrenchDepot ART & SPA WEEKEND BREAK
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Wealden Times Midsummer Fair 7th -
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Town & Country Through the invaluab
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Because we understand that it’s s
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This page: The kitchen’s bi-fold
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Above: A brightly painted chest of
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Specialists in indoor and outdoor s
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In the master bedroom is a bay wind
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Offering a complete service from co
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Above: The guest bedroom features a
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Photo courtesy of www.goodnestone.c
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COLLINS BESPOKE BEAUTIFUL KITCHENS
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Wealden Times | WT192 | February 2018 | Wedding supplement inside

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