Pittwater Life January 2017 Issue
Locals' Guide - 101 Things To Do. Simple Plan On Preserving Pittwater.
Locals' Guide - 101 Things To Do. Simple Plan On Preserving Pittwater.
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immersion in hot water to<br />
cook food over long periods<br />
low and slow. Not only does<br />
this method result in some<br />
of the most succulent and<br />
tender meat you’ve eaten, it’s<br />
healthier than traditional baking<br />
and frying as there is no<br />
need to use extra fats.<br />
All chicken, pork and beef<br />
dishes here are sous vide, ensuring<br />
flavours are locked in.<br />
The Beach Port’s famous<br />
70 degrees Smoked BBQ Beef<br />
Ribs ($24.90) are sous-vide<br />
for 48hrs and then finished<br />
off under the grill before they<br />
are tastefully presented with<br />
a pickled carrot-daikon and<br />
tamarind sauce.<br />
Kids’ meals come with a<br />
drink and a scoop of ice cream<br />
for only $5 when purchased<br />
with a main meal.<br />
The Beach Port is offering<br />
<strong>Pittwater</strong> <strong>Life</strong> readers a special<br />
deal for summer – present the<br />
ad below for a FREE dessert<br />
with every main meal (valid<br />
through Jan 31). Check out<br />
their weekly specials online.<br />
Oceanviews<br />
Restaurant<br />
Shop 4, 120 Narrabeen Park<br />
Pde, Warriewood Beach.<br />
OPENING HOURS<br />
Open 7 days lunch and dinner<br />
CUISINE<br />
Vietnamese<br />
PRICE RANGE<br />
Entrees $2-$9.80<br />
Mains $13.80-$19.80<br />
Noodles $13.80<br />
Lunch specials.<br />
1/2 price daily deals.<br />
BOOKINGS 9979 9449<br />
BYO<br />
All<br />
P<br />
Book now for a great table<br />
for lunch or dinner at this<br />
friendy and popular Vietnamese<br />
eatery.<br />
Full ocean views across<br />
Warriewood Beach may be<br />
enjoyed from the restaurant<br />
which offers one of the most<br />
popular of Asian cuisines.<br />
Eat in and take-away meals<br />
are available; plus they offer<br />
free home delivery for orders<br />
over $35.<br />
Tantalising lunch specials<br />
from $2 to $10.80 include egg<br />
custard buns (two for $4.40),<br />
Money Bags (four for $5.80),<br />
prawn dumplings, fresh rice<br />
paper rolls, pork dumplings<br />
soup, noodles with veggies and<br />
chicken or beef with rice $10.80.<br />
Chef’s specials include<br />
mango king prawns, stir fry<br />
scallops, red curry duck and<br />
chicken laksa.<br />
Each day there is a half-price<br />
deal for evening diners-in (limit<br />
of one deal per table of diners).<br />
They include: on Thursday<br />
satay king prawn for $10.40, on<br />
Monday salt and pepper squid<br />
for $10.40 and on Saturday lemongrass<br />
chicken for $8.90.<br />
Prices reduced across the<br />
board, as well as lunch specials<br />
and the daily half-price deals.<br />
Find Daniel and the friendly<br />
team at 120 Narrabeen Park<br />
Parade, Warriewood Beach.<br />
Dining Guide<br />
JANUARY <strong>2017</strong> 63
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