Cheshire February 2018

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BananaTofeePudding Ingredients Toffee 60gbuer 110gdarkbrownsosugar 2to3bananas ----------------------- Spongemixture 90gbuer 90gsugar Afewdropsofvanilaextract 2eggs 75mlmilk 185gself-raisingflour 1pinchofsalt CookingMethod Prep:15min›Cook:45min›Readyin:1hr 1.Tomakethetoffee:Meltthebuerinasaucepan.Adddark brownsosugar.Srlitbubblesandiswelblended.Pourinto theboomofaroundcaken. 2.Slicebananaslengthwaysandplaceoverthecaramelmixture. 3.3.Forthespongemixture:Creambuerandsugarandvanila; addbeateneggsonebyone.Srinsiedflouralternatelywith themilk,alongwithapinchofsalt. 4.Spreadspongemixtureoverthebananas. 5.Bakeinapreheated180C/Gas4ovenforapproximately40to 45minutes.Testwithaskewertoensurecakeisdone. 6.6.Coolslightly,theninvertontoaservingdish.Servewithcream orcustard. FoodandDrink
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Cheshire February 2018

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