Odd One Out Food Menu 102015
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180 Orchard Road<br />
Peranakan Place<br />
Singapore 238846<br />
FOOD<br />
www.peranakanplace.com<br />
hello @peranakanplace.com<br />
oddoneoutsg
start your night right<br />
CHARGRILLED BAGUETTE 8<br />
with homemade hummus dip<br />
DUNGENESS CRAB 18<br />
COCKTAIL<br />
fresh shredded crabmeat,<br />
avocado, lettuce, cherry<br />
tomatoes, tossed in a cocktail<br />
of tantalising sauce<br />
BEEF CARPACCIO 16<br />
thinly sliced cured beef, rocket<br />
leaves, drizzled with parmesan<br />
and truffle oil<br />
ROASTED BEETROOT<br />
SALAD 16<br />
oven-roasted fresh beets,<br />
wild rocket, toasted walnuts,<br />
mozarella cheese<br />
CRISPY PANKO<br />
CALAMARI 12<br />
stacked on chargrilled<br />
marinated peppers,<br />
capers, sherry vinegar<br />
Available until 11pm. All prices are subject to 10% service charge and prevailing gst.<br />
Available until 11pm. All prices are subject to 10% service charge and prevailing gst.
1<br />
2<br />
3<br />
4<br />
5<br />
wagyu beef<br />
chunky premium<br />
wagyu cubes with<br />
caramalised onions<br />
pork ribs<br />
trio of sweet soy glazed<br />
bbq tender ribs with bone-in<br />
salmon<br />
teriyaki<br />
seared salmon teriyaki<br />
with candied lemon &<br />
asparagus<br />
shiitake<br />
9 6<br />
prawns 5 for 1pc / 14 for 3pcs<br />
fresh paprika spiced prawns<br />
6<br />
5<br />
9<br />
mushroom<br />
panko crumbed braised<br />
fresh shiitake mushrooms<br />
barbequed<br />
1<br />
3<br />
2<br />
4<br />
5<br />
6<br />
7<br />
9<br />
8<br />
10<br />
6<br />
7<br />
8<br />
9<br />
10<br />
arancini<br />
spheres<br />
crisp squid ink arborio<br />
rice croquettes<br />
pork belly<br />
maple glazed pork belly<br />
& sweet potato<br />
carpaccio<br />
crostini<br />
truffle infused beef carpaccio<br />
wrapped on crostini toast,<br />
dusted with pine nuts,<br />
parmesan cheese, rocket leaves<br />
buttermilk<br />
chicken<br />
fried buttermilk chicken<br />
with homemade ranch dip<br />
5<br />
spicy<br />
buttered corn<br />
whole grilled corn on cob<br />
with smoky BBQ butter rub<br />
6<br />
6<br />
9<br />
5<br />
Available until 1am on weekdays and 2am on weekends. All prices are subject to 10% service charge and prevailing gst.
our pizzas are on board<br />
to entertain<br />
25<br />
crab<br />
shack<br />
fresh crab meat<br />
roasted garlic<br />
fragrant basil<br />
bbq red chilli<br />
awesome<br />
threesome<br />
oyster mushroom<br />
shiitake mushroom<br />
enoki mushroom<br />
thyme & garlic<br />
truffle oil<br />
18<br />
26<br />
chorizo<br />
cha cha<br />
spicy chorizo slices<br />
chargrilled peppers<br />
bbq red chilli<br />
fine apple<br />
paradise<br />
prosciutto di parma<br />
sweet pineapple<br />
wild rocket leaves<br />
24<br />
from my head<br />
18 to ma toes<br />
slow roasted<br />
vine-ripened tomato<br />
fresh italian basil<br />
olive oil & garlic<br />
chick<br />
norris<br />
22<br />
crispy chicken confit<br />
portobello mushroom<br />
swiss mushroom<br />
button mushroom<br />
wild rocket leaves<br />
Available until 1am on weekdays and 2am on weekends.<br />
All prices are subject to 10% service charge and prevailing gst.
perfect example of lust in gastronomy<br />
tastes good, feels good<br />
MINUTE STEAK 32<br />
two medallions of tenderloin<br />
done minute style with<br />
café de paris butter and golden fries<br />
Aunty Annie has been<br />
cooking our Chilli Jam<br />
for the past 15 years<br />
in our humble<br />
kitchen!<br />
CHICKEN CONFIT 25<br />
crispy chicken leg confit,<br />
asian slaw with spicy dressing<br />
RICE NOODLE<br />
STIR-FRY 13<br />
PERANAKAN FRIED<br />
RICE 15<br />
NASI GORENG<br />
ISTIMEWA 18<br />
SAUTEED AUSTRALIAN<br />
28 SALMON<br />
accompanied by peas<br />
and red wine braised onions<br />
PORTOBELLO MUSHROOM<br />
LINGUINI 20<br />
speck bacon, portobello<br />
mushroom, cracked pepper,<br />
parmigiano reggiano<br />
carrots, mixed capsicums,<br />
baby kailan, mushrooms,<br />
asparagus, bamboo shoots,<br />
Annie’s specialty chilli jam<br />
stir-fried rice with egg,<br />
tender chicken slices,<br />
shrimp paste, mix of<br />
aromatic herbs & spices<br />
special indonesian spicy<br />
fried rice, chicken satay,<br />
fried egg, pickled achar,<br />
emping cracker<br />
BEER BATTERED<br />
18 FISH AND CHIPS<br />
tiger beer battered white dory,<br />
tartare sauce, crispy fries<br />
CRAB & CHILLI<br />
PASTA 24<br />
tender crab, fresh parsley,<br />
and salad greens<br />
spicy prawn oil, garlic<br />
Available until 11pm. All prices are subject to 10% service charge and prevailing gst.<br />
Available until 11pm. All prices are subject to 10% service charge and prevailing gst.
your happy ever after<br />
STICKY DATE<br />
PUDDING 14<br />
with warm caramel sauce<br />
SNACKS<br />
TRUFFLE FRIES 16<br />
dusted with parmigiano reggiano<br />
CANTO WINGS 15<br />
locally called Har Cheong Kai<br />
in shrimp-paste seasoning<br />
HOT WINGS 15<br />
in house-spiced batter mix<br />
TRADITIONALLY-SPICED SATAY 15<br />
1 doz chicken and beef skewers, peanut<br />
sauce, pickled onions and cucumbers<br />
CHICKEN CRACKLERS 8<br />
with ginger flower marinade<br />
SPAM FRIES 13<br />
with curry mayo dip<br />
VANILLA CREME BRULEE 12<br />
with mixed berries<br />
and ice cream<br />
AVAILABLE UNTIL 1AM ON WEEKDAYS AND 2AM ON WEEKENDS.<br />
CRISPY PANKO CALAMARI 12<br />
stacked on chargrilled<br />
marinated peppers,<br />
capers, sherry vinegar<br />
FUDGE BROWNIE 12<br />
decadent warm chocolate<br />
treat with vanilla ice cream<br />
Available until 1am on weekdays and 2am on weekends. All prices are subject to 10% service charge and prevailing gst.
$35++<br />
full rack of tender soy-glazed barbequed baby back ribs.<br />
LOOSEN YOUR BELT NOTCHES. FOR THESE BONE-IN TASTY PIECES OF PORK.
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