Fondant

By Searchicas
FONDANT

What is a fondant?
Fondant is a thick paste made of sugar and water. It is
often flavoured or coloured. It is used either as a
candy filling or as a frosting for cake. There are
various fondant courses that are offered to guide you
through the entire process. Fondants are a must for
cake decoration.

Types of fondants
Rolled fondant:
It is one of the most frequently
used fondants. It primarily
contains some combination of
sugar, oil, glycerine, corn syrup
and stabilizing gums or gelatine.

Poured fondants:
They usually have a glaze that is
poured over cakes and candies for a
gloss finish. You can also use waterbased
food colourings. They can also
be flavoured with essential oils.

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