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QYResearch: The global sales of Sous Vide Machine is expected to reach 5249.91 K Units in 2022

More: http://www.qyresearchglobal.com/goods-1206285.html QYR disclosed a new report-- Global Sous Vide Machine Sales Market Report 2017. The Global Sous Vide Machine Sales Market Report 2017 is a professional and in-depth study on the current state of the Sous Vide Machine market.

More: http://www.qyresearchglobal.com/goods-1206285.html QYR disclosed a new report-- Global Sous Vide Machine Sales Market Report 2017. The Global Sous Vide Machine Sales Market Report 2017 is a professional and in-depth study on the current state of the Sous Vide Machine market.

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<strong>QYResearch</strong>: <strong>The</strong> <strong>global</strong> <strong>sales</strong> <strong>of</strong> <strong>Sous</strong><br />

<strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong> <strong>is</strong> <strong>expected</strong> <strong>to</strong> <strong>reach</strong><br />

<strong>5249.91</strong> K <strong>Units</strong> <strong>in</strong> <strong>2022</strong><br />

More Info: http://www.qyresearch<strong>global</strong>.com/goods-1206285.html<br />

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Contact<br />

www.qyresearch.com<br />

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Web: qyresearch<strong>global</strong>.com | qyresearcheurope.com |<br />

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<strong>QYResearch</strong><br />

• <strong>Sous</strong> vide <strong>is</strong> a unique process <strong>of</strong> cook<strong>in</strong>g, the food<br />

must be packaged <strong>in</strong> a vacuum sealed bag, and then<br />

cooked at a low and cons<strong>is</strong>tent temperature <strong>in</strong> a water<br />

bath. <strong>The</strong> process started <strong>in</strong> France and has been<br />

grow<strong>in</strong>g <strong>in</strong> popularity; used by chefs on “Top Chef” and<br />

“<strong>The</strong> Taste”, as well as restaurants all over.<br />

• <strong>The</strong> low cons<strong>is</strong>tent temperature ensures the food <strong>is</strong><br />

cooked evenly throughout; th<strong>is</strong> <strong>is</strong> why when you order<br />

steaks at a restaurant they are so juicy and tender.<br />

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<strong>QYResearch</strong><br />

• Accord<strong>in</strong>g <strong>to</strong> <strong>QYResearch</strong>, <strong>in</strong> the next few years, the <strong>global</strong> <strong>sales</strong> <strong>of</strong> <strong>Sous</strong> <strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong> will grow at a 43.97%<br />

CAGR, Total <strong>sales</strong> <strong>is</strong> <strong>expected</strong> <strong>to</strong> <strong>reach</strong> <strong>5249.91</strong> K <strong>Units</strong> <strong>in</strong> <strong>2022</strong>, and <strong>global</strong> <strong>sales</strong> revenue <strong>of</strong> <strong>Sous</strong> <strong>Vide</strong><br />

<strong>Mach<strong>in</strong>e</strong> <strong>is</strong> estimated <strong>to</strong> have <strong>reach</strong>ed 131.46 million USD <strong>in</strong> 2016.<br />

• Accord<strong>in</strong>g <strong>to</strong> the stat<strong>is</strong>tical data, Demand cannot be sat<strong>is</strong>fied with supply. Currently, <strong>Sous</strong> <strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong><br />

market has a certa<strong>in</strong> potential <strong>in</strong> USA, Europe and Asia Market. <strong>The</strong>se areas demand are rapidly growth.<br />

• As more and more <strong>in</strong>tense competition with<strong>in</strong> the <strong>in</strong>dustry, the price <strong>of</strong> <strong>Sous</strong> <strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong> was decrease <strong>in</strong><br />

past few years. <strong>Sous</strong> vide equipment has ex<strong>is</strong>ted for decades <strong>in</strong> pr<strong>of</strong>essional kitchens around the world, but it<br />

has always been bulky, expensive, and overloaded with complex features. Th<strong>is</strong> type <strong>of</strong> equipment eventually<br />

made its way <strong>in</strong><strong>to</strong> high-end specialty retail shops, but rema<strong>in</strong>ed limited <strong>to</strong> chefs and consumers with<br />

extensive cul<strong>in</strong>ary experience.<br />

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<strong>QYResearch</strong><br />

Cook<strong>in</strong>g shows, social media, and onl<strong>in</strong>e<br />

communities have furthered consumers’<br />

knowledge <strong>of</strong> sous vide cook<strong>in</strong>g, but it wasn’t<br />

until Anova released the first affordable and<br />

easy-<strong>to</strong>-use consumer device that sous vide<br />

became accessible <strong>to</strong> home cooks. <strong>The</strong>re are<br />

now many sous vide options available <strong>to</strong> the<br />

home cook.<br />

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<strong>QYResearch</strong><br />

Each <strong>of</strong> the <strong>Sous</strong> <strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong> manufacturers<br />

has its own mature <strong>sales</strong> networks. Through retail<br />

s<strong>to</strong>res, their authorized d<strong>is</strong>tribu<strong>to</strong>rs or their<br />

partners, those <strong>Sous</strong> <strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong><br />

manufacturers keep keen on expand<strong>in</strong>g their <strong>Sous</strong><br />

<strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong> <strong>sales</strong>. To achieve better <strong>sales</strong><br />

bus<strong>in</strong>esses, <strong>Sous</strong> <strong>Vide</strong> <strong>Mach<strong>in</strong>e</strong> manufacturers<br />

usually <strong>in</strong>vest on their market<strong>in</strong>g channel<br />

<strong>in</strong>frastructure every year.<br />

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