HPM00971_0-BE

Butternut squash with pasta
300g/10oz butternut squash – peeled and diced
2-3 tablespoons of pasta shapes
30g/1oz butter
1 tablespoon of parmesan cheese or cheddar cheese
Steam or boil butternut squash until tender.
When tender mash or blend with 4-5 tablespoons of
the cooking water.
Lunch or tea-time ideas
French toast
1 egg
1 tablespoon milk
2 slices bread
1 teaspoon vegetable oil
Beat the eggs and milk together in a shallow bowl.
Dip the slices of bread in egg mixture. Heat the
oil in a large pan. Fry the bread until golden
brown. Drain on kitchen paper and serve.
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