HPM00971_0-BE

Potato cakes and baked beans
1 medium potato
1 tablespoon plain flour
1 teaspoon butter/margarine
1 teaspoon vegetable oil
1 tin of baked beans
Peel, wash and roughly chop potato. Boil or steam until tender, drain
and mash. Melt the butter or margarine and add to the mashed
potato along with the flour. Turn on to a clean table top or floured
board and knead until smooth. Flatten into a circle and cut into
triangles. Heat oil in pan and cook triangles until brown on both sides.
Heat baked beans according to instructions on the tin and serve with
potato cakes.
This recipe is also a great way of using up leftover mashed potato.
A pinch of mixed herbs or chopped onion could also be used to add
flavour.
Makes two portions.
28